Thaikyo Asian Cuisine - Menú completo

Hamachi and sliced jalapeno, topped with tuna and salmon

Sauteed mixed vegetables in a garlic sauce

Sauteed broccoli, cauliflower, eggplant, zucchini, asparagus, snow peas, and carrots in a whtie sauce

Chef's choice 4 pieces each of Sushi, California Roll, and Tuna Roll

Chef's choice 12 pieces sliced raw fish

Steak Teriyaki and 1 California Roll

Steamed shrimp dumplings and pork shui mai

Baked conch over California Roll

Steamed fillet snapper with fresh ginger, scallions, and shiitake mushrooms with chef's special soybean sauce

Served with Thai chili dipping sauce

Cooked

Tuna, salmon, cream cheese, topped with crab meat

Fried wonton with cream cheese and crabmeat

Chicken Teriyaki and 1 California Roll

Sauteed minced chicken, onion, bell pepper, and peanuts in a traditional Thai lime fish sauce served with crisp lettuce

Thai Seafood Salad

Lightly breaded jumbo shrimp drizzled with a tasty brown sesame sauce, garnished with broccoli

5 pieces of chef's choice

6 pieces of chef's choice

Spring roll, crab rangoon, ribs, shrimp in the blanket, and fried dumplings

Marinated octopus

Snapper served fried or steamed

Sauteed fresh broccoli in brown sauce

Sauteed basil, onions, scallions, bell peppers, carrots, and snow peas

Sauteed fresh snow peas in brown sauce

1/2 fresh Maine lobster with light tempura breading, served with teriyaki sauce

Chicken, shrimp, and pineapple with curry

Thai lemongrass soup with shrimp

Curry sauce with onions, bell peppers, tomatoes, sweet potatoes, and cashew nuts

Conch, octopus, crab, and shrimp served with vinegar sauce

Served with ground peanuts

Chicken or pork dumplings, steamed or pan fried

Tempura shrimp and vegetables

Thai lemongrass coconut soup with chicken

Crispy duck with a red curry sauce with vegetables

Made with peas, carrots, tomatoes, onions, scallions, and eggs

Shredded pork stir-fried in hoisin sauce with scallions

Curry sauce with bell peppers, peas, carrots, bail, and peanuts

Coconut curry sauce with pineapple, snow peas, bell peppers, basil, and bamboo shoots

Grilled jumbo shrimp or salmon served over rice vermicelli with sweet Panang curry sauce

Beef or chicken with a peanut dipping sauce

Lightly breaded with cripsy rice noodles and coconut flakes, served with honey mustard

Salmon, cream cheese, avocado, and roe rolled in thin cucumber with ponzu sauce

Beef marinade with lime juice, onion, and mint

Shrimp, chicken, pork, and Thai sausage

Chicken or Vegetables

1 Vegetable Roll, 4 pieces of Vegetable Sushi

Salmon Teriyaki and 1 California Roll

Cooked; shrimp, eel, crab, avocado, asparagus, scallions, and roe with special sauce

Served with ponzu sauce

Served with peanut dressing

Coconut curry sauce, pineapple, snow peas, bell peppers, basil and bamboo shoots

Shrimp tempura and avocado with salmon on top

Tuna, avocado, roe, and scallions rolled in thin cucumber with ponzu sauce

Served with spicy citrus sauce

Crispy egg noodles topped with shrimp, chicken, and vegetables in brown gravy sauce

Sauteed Maine lobster with mushrooms, bell peppers, onions, scallions, peas and carrots in a House Special garlic wine sauce

Chef's choice 6 pieces sliced raw fish and 4 pieces each of Sushi and California Roll

4 pieces each of J.B. Roll, California Roll, and Tuna Roll

Grilled jumbo shrimp and scallops with green curry sauce served over rice noodles

Shredded pork, oriental eggplant, and bell pepper sauteed in a brown garlic sauce

Big sliced steak, bell peppers, and seasonal garden vegetables sauteed with black beans in brown sauce

Shredded chicken sauteed with bell peppers, onions, and snow peas in a tangy ginger sauce

Shrimp, scallop, mussels, and squid in a lemongrass broth served in a clay pot casserole

Cooked; shrimp tempura, eel, avocado, cream cheese, and scallions with special sauce

Fresh tuna on top of spicy tuna roll with crunchy tempura flakes and cucumber

Cooked; grilled eel, cucumber, scallions, and eel sauce

Salmon, cream cheese, and scallions

Sauteed fresh mixed vegetables with brown sauce

Shrimp tempura, crab, avocado, asparagus, scallions, roe, and spicy mayo

California Roll topped with eel and eel sauce

A half tuna and half eel, avocado, asparagus, scallions, and roe with special sauce

Crispy duck topped with pineapple, baby corn, mushroom, and scallions in a weet rum sauce

Large shrimp sauteed with bell peppers, onions, baby corn, mushrooms, peas, and carrots in Chef's special sauce

Sauteed cashew nuts, onions, bell peppers, carrots, and snow peas

Sauteed fresh broccoli with brown sauce

Sauteed fresh ginger, bell peppers, onions, scallions, carrots, and celery

Sauteed fresh garlic and ground pepper in House Special wine sauce

Cooked; Alaskan King Crab, cucumber, avocado, and roe

Sauteed mixed vegetables in brown sauce

Tuna, avocado, scallion, in light tempura, wasabi, and spicy sauce

Pan-seared sliced fillets of Chilean sea bass topped with black bean sauce