Gordon Ramsay Steak Paris Las Vegas - Menú completo

vanilla vodka, kahlua, espresso

ketel one, strawberries, house basil syrup

veev acai liqueur, lemon, blueberries

sipsmith gin, chareau, apple, lime, east indian tonic

woodford double oak, st. george spiced pear, passion fruit, ginger beer

knob creek, domaine de canton, falernum, bitters

monkey 47 gin, yuzu, green chartreuse, simple syrup

truffle salt, whole grain mustard aioli

high west double rye whiskey, angostura bitters, amaro montenegro

guinness braised mustard seeds, red wine demi-glace

romaine hearts, parmesan cheese, garlic croutons, scotch quail egg

piquillo peppers, capers, lemon, calabrian chili, pickled cauliflower

spice crusted, accompanied with garlic pea purée, port-honey glazed figs, potato pave

nueske's bacon, smoked jalepeño cream, onion jam, smoked gouda, white cheddar

truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips

cracked pepper brioche, shallots, truffle cheese sauce, arugula

pearl rice cracker-crusted, pickled apple, cured cucumber, ají amarillo, crispy nori, micro wasabi, crème fraîche

caramelized orange brioche, smoked granola, grand marnier reduction, tangerine brulee

cucumber gelée, horseradish cocktail sauce, fresno chili

porchetta style, caramelized pineapple, fennel and apple salad, salsa verde yogurt

maple-bourbon carrot purée, shimeji mushrooms, smoked carrot top pesto, toasted pine nuts, carrot bacon

caramelized onion broth, gruyere, welsh rarebit

served medium rare, accompanied with glazed root vegetables, potato purée, red wine demi-glace

tiger prawns, king crab, oysters, clams, lobster, mussels, accompanied with champagne mignonette, citrus soy sauce, cocktail sauce

casa noble habanero infused tequila, cointreau, mango puree, agave syrup

truffled thigh mousse, accompanied with creamed leeks, truffled potato croquette, maitake mushrooms, calabrian chili beurre blanc

smoked salt, pickled jingle bell peppers, romesco

Lobster, Crab Legs, and Scallops

whipped smokey blue cheese, brûléed Asian pears, blistered grapes, endive, citrus braised golden beets, cider vinaigrette, bitter chocolate, quinoa, pumpkin seed tuile

oscietra and siberian sturgeon hybrid, farm raised in belgium

caspian sturgeon, farm-raised in belgium

3 oz minimum

lemon vinaigrette, smoked salt

yukon gold potato, crème fraÎche, chives

maitake, cremini, white alba, parmesan-truffle cream, crispy garlic, espellete croutons, fresh herbs

east and west coast selection from the chef