Kung Fu Plaza Restaurant - Menú completo

tender chunks of chicken breast meat that is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then stir-fried on an extra large wok at over 500f with kung fu plaza

fresh slices of chicken along with fresh egg noodles in a clear chicken soup broth with dashes of fresh roasted ground peanuts in vegetable oil, sprinkled with diced scallions.

a thicker, richer version of the classic tom yum soup, with the addition of pure coconut milk, and diced galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also c

thai style grounded beef rolled into clean balls, with medium cut rice noodles in a traditional thai rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros

cooked using slices of our homemade bbq pork, fresh thin egg noodles in a chicken based soup broth with dashes of fresh roasted ground peanuts in vegetable oil, sprinkled with chopped cilantros, and diced scallions.

using fresh boneless and skin free fish meat that is then scraped and then grounded into a fine ball, cooked in a chicken based clear broth with medium cut rice noodles, a touch of roasted grounded fresh garlic in vegetable oil, sprinkled with diced scall

Classic Chinese Won ton Soup with slices of BBQ Pork, Baby Bok Choy, in a chicken based stock with a hint of grounded roasted garlic in oil. Won-Tons are hand wrapped on location using grounded fresh chicken, shrimp, mushrooms, and fresh cracked egg yolk.

this very authentic rich and spicy thai red seafood noodle soup is made from fresh tomatos roasted with dry red chilies, extra wide fresh rice noodles, cooked with raw jumbo shrimps, tofu chunks, calamari, fish balls, chinese ong choy spinach, topped off

tender slices of roasted duck meat, cooked by way of traditional chinese teo chew style with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh cut cilantros, crushed roasted peanuts, and d

the egg drop soup with a kick! this special soup is made with fresh cracked extra large usda rated aa eggs in a special broth that is lightly seasoned, and spiced with our specail blend of red hot chili paste along with a fresh grounded premium white pepp

tender slices of roasted duck meat, cooked by way of traditional chinese teo chew style combined with medium cut rice noodles, also known as pho' noodles, with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil

a thicker, richer version of the classic tom yum soup, with the addition of pure coconut milk, and diced galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also c

the most recognized soup in thai culinary art! this is the version most westerner's prefer of thailand's classic soup, made using diced lemon grass, fresh mints, roasted chili sauce, cooked with straw mushrooms, fresh sliced chicken, topping off with fres

a classic most recognized and enjoyed chinese soup made with fresh cracked extra large usda rated aa eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein for the family.

this classic thai porridge is made with fresh grounded chicken jasmine rice in a chicken based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the teo chew chinese style influences

a very simple thai soup to complement heavy meat dishes consisting of fresh chopped chicken along with straw mushrooms in a special chicken based broth served thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and

fresh bean curd sliced into chunks along with raw jumbo shrimps cooked in a special chicken based broth served thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.

fresh bean curd sliced into chunks along with fresh chopped chicken, straw mushrooms, all in a special chicken based broth served thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.

this classic thai porridge is made with raw jumbo shrimps, cooked with jasmine rice in a chicken based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the teo chew chinese style in

a basic thai soup to balance out heavy meat and spicy dishes consisting of fresh chopped chicken, chinese white cabbage, along with straw mushrooms in a special chicken based broth served thai style with a hint of fresh roasted grounded garlic oil sprinkl

another chinese classic wonton soup made with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yoke all wrapped on location, that's put into a specially prepared chicken based soup broth with

fresh chopped chicken with glass or clear noodles made from mung beans and threaded into this crystal like noodles in a clear chicken based soup broth with dashes of roasted crushed fresh garlic in vegetable oil, diced scallions, and fresh cuts of cilantr

hot and spicy thai seafood soup made in a clear broth with a dash of fresh squeezed lime juice, fresh picked basil mint leaves, with jumbo shrimps, calamari, scallops, green shell mussel meat, along with red onions, fresh sliced tomatos served in a thai h

fresh slices of certified angus beef with medium cut rice noodles in a thai style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallio

the ultimate in our chinese classic wonton soup, is the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yoke all wrapped on location, that's put in

a very authentic rich and spicy thai red seafood soup made from fresh tomatos roasted with dry red chilies, cooked with raw jumbo shrimps, tofu chunks, calamari, fish balls, chinese ong choy spinach, topped off with crushed peanuts, diced cilantros, and f

this classic thai porridge is made with raw jumbo shrimps, cooked with slices of calamari, chunks of scallops, with fish balls, all cooked with jasmine rice in a chicken based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh

taking our chinese classic wonton soup a step further with the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yoke all wrapped on location, that's

by far the most sought after soup in thai culinary art! the jumo shrimps is by far the most enjoyed, and the traditional thai way to prepare, made using diced lemon grass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, t

all white squid sliced and textured, then lightly marinated to bring out the flavor which we then lightly batter then deep fried in pure vegetable oil which contains zero trans-fat. it's then served alongside the house special mildly spiced sweet sauce.

slices of fresh chicken leg meat, stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500f bonding the chicken with our premium cooking wine, fresh paste of red chilies, along with slices of fresh onions, fresh green bell peppers,

fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500f along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium chinese sauces, for a rich thick brown oyster base

a thai rural classic, made from your choice of chopped up fresh pork which is then steam-cooked, mixed and seasoned with thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh clove

a thai rural classic, it's made from your choice of chopped up fresh chicken, which is then steam-cooked, mixed and seasoned with thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fr

we take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatos, along with grounded peanut

carefully selected raw tender shrimps quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemon grass, along with fresh diced red onions, shredded carrots, fresh cilantros, scal

slices of fresh chicken which is then steamed, and mixed in with fresh lettuce, slices of fresh celery, red onions, scallions all seasoned and stirred in a tangy fresh squeezed lime based thai sauce.

very lean, and extra tender european raised imported pork butt, sliced, then carefully marinated in kung fu plaza's house special thai herbs and spices, which is then grilled then mixed in with a dedicated blend of special thai ingredients including fresh

hand strips of fresh papaya without the skin, dicing into a fresh prepared from scratch, sweet coconut based sauce, along with salted soft-shelled crab, with grounded peanuts, and grounded dried mini-shrimps, served alongside lettuce or green cabbage. a v

a delightful combination of fresh green cabbage, chinese baby bok choy, nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on a extra large stationary wok at extreme temperatures with fresh slices of chicken leg meat, bbq pork, shrimps,

a delightful combination of fresh green cabbage, chinese baby bok choy, nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on a extra large stationary wok at extreme temperatures with the house's home made bbq pork, cooked in a rich thi

carefully selected tender calamari that is hand textured and quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemon grass, along with fresh diced red onions, shredded carrots

chunks of beef tendon stewed in a special spicy thai beef broth, made with fresh bean sprouts, then sprinkled with fresh scallions, cilantros and fresh roasted grounded garlic in vegetable oil.

fresh slices of chicken leg meat with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500f along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium chinese sauc

this classic chinese chicken and vegetable dish is cooked with tender slices of fresh chicken that is stirr-fried with straw mushrooms, slices of bamboo shoots, onions along with various chinese vegetables all cooked adding premium chinese sauces, includi

tender slices of fresh leg meat chicken stir-fried along with fresh white onion slice, rich premium chinese sauces including oyter sauce for a rich thick brown almond flavored gravy, served sprinkled with slices of roasted almonds. served with a small cup

this one of a kind dish at kung fu plaza, is carefully cooked in what we coined as the mongolian bond a special combination of cooking methods, along with our rich homemade thick mongolian sauce which includes rich red chili paste, fresh grounded garlic,

raw jumbo shrimps, peeled fresh with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500f along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium chinese sauce

kung fu plaza's most sought after dish, for non beef diners. this dish is cooked in what we coined as the mongolian bond a special combination of cooking methods, along with our rich homemade thick mongolian sauce which includes rich red chili paste, fres

strips of specially marinated with thai herbs and spices european raised imported extra lean pork, lightly fried, then served with a dedicated thai thick chili-pepper dipping sauce.

this combination platter contains samples of our most sought after appetizers at a very reasonable sample sized price, which includes; 2-spring rolls,2-fried shrimps, 2-friedwontons, 2 pot stickers 2 thai fried chicken wings).

white large shrimps without shell and head lightly battered then deep fried in clear vegetable oil containing zero grams of trans fat, which is then served alongside our home made thai inspired chinese sweet and sour sauce, and hot mustard.

grounded pork and vegetables wrapped inside gyoza dough, deep fried in clear vegetable based frying oil which contains zero grams of trans fat, zero cholesterol, is then fried to a golden and served with house special dipping sauce.

fresh whole wing off of chicken which we hand de-bone then stuffing the empty wing with our home made kung fu plaza restaurant's signature stuffing made with grounded chicken, grounded shrimps, glass/clear noodles, diced straw mushrooms, and diced celery

Our Chef takes this Premium Extra lean European Pork, marinating in our special sauces, including honey, overnight then oven roasting it until tender, then slicing into lean strips of Barbeque pork smothering with thick Thai B.B.Q. gravy.

Certified Angus Flank Steak sliced then marinated Thai Satae' style for over 24 hours for taste, then skewered onto a Bamboo stick, which is then grilled until its well done, served the traditional Thai culinary tradition with house's special home made pe

strips of specially marinated angus certified flank steak lightly fried, then served with a dedicated thick thai chili-pepper dipping sauce.

very simple plain egg based won-ton shells carefully wrapped, then deep fried in clear vegetable based frying oil that contains zero grams of trans fat, no cholesterol, which is then served along with kung fu plaza restaurant's home made sweet and sour sa

fresh fish meat that is boneless and skin free is scraped and then grounded to a paste, then mixed with authentic thai herbs and spices including basil mint leaves,diced green beans all freshly prepared and hand rolled on location, which is then deep frie

fresh boneless-skinless chicken breast with all white meat sliced then marinated in our own authentic thai satae sauce for 24 hours, then skewered onto a bamboo stick, from thailand, then finally grilled smothered with sauce based on pure coconut oil then

the most famous soup in thai culinary art! this classic soup is made using diced lemon grass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, calamari, scallops, green shell mussel meat, topping off with fresh cut cilantr

cooked traditionally with fresh egg noodles, with raw jumbo shrimps, cooked with slices of calamari, chunks of scallops, with fish balls, all in a clear soup broth with a touch of grounded roasted fresh garlic in vegetable oil, sprinkled with fresh cut ci

the most common stable amongst thais, this hot spicy noodle soup is cooked using chopped fresh chicken, slices of fish meat, fish balls, imitation crab meat, fresh bean-sprouts, roasted grounded fresh garlic in vegetable oil, roasted crushed peanuts, dice

slices of fresh chicken leg meat, with slices of fresh shredded ginger, fresh peeled and cut green onion sticks, straw mushrooms, all stir-fried with premium chinese sauces add for a rich brown oyster sauce based ginger gravy. served with a small cup of g

fresh all white meat chicken breast lightly marinated in houses' garlic ginger sauce until settled, then lightly battered and deep fried in clear vegetable oil containing zero grams of trans fat, no cholesterol, which is then served sliced in strips, alon

a delightful combination of fresh green cabbage, chinese baby bok choy, nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on a extra large stationary wok at extreme temperatures with fresh tender slices of chicken leg meat, cooked in a

we take a fresh egg based won-ton shells stuffed with diced green onions, cream cheese, and crab meat imitated, and lightly salted all mixed, then wrapped and deep fried until its golden brown, in frying oil that is vegetable based, free of trans fats and

fresh first and second joint chicken wings all marinated in our own authentic thai and special chinese herbs and spices for over 24 hours then lightly battered and deep fried using vegetable oil that is free of cholesterol and zero trans fat, all served a

kung fu plaza's more unique dish, cooked in what we coined as the mongolian bond a special combination of cooking methods, along with our rich homemade thick mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fr

fresh slices of certified angus beef, grounded beef rolled into clean balls, with medium cut rice noodles in a thai style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fr

farm fresh extra large usda rated aa eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with fresh

bean curd tofu chunks deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked with tender slices home made barbeque pork, chopped chicken all stir-fried in an extremely hot extra large stati

one of Kung Fu Plaza's most sought after dish, cooked in what we coined as the Mongolian bond a special combination of cooking methods, along with our rich homemade thick Mongolian sauce that is loaded with rich red chili paste, fresh grounded garlic, ses

fresh slices of certified angus beef with fresh chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500f along with fresh finely chopped garlic with chinese special sauces including oyster for a rich dark brown sauce. served

fresh tender slices of leg meat chicken stir-fried with our special blend of chinese and thai sauces, in a blazing extra large stationary wok reaching upwards of 500f carefully reducing the indredients for a rich flavorful dark brwon gravy. served with a

a delightful combination of fresh green cabbage, chinese baby bok choy, nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on a extra large stationary wok at extreme temperatures with fresh slices of tender beef that is angus certifed,

slices of tender cut certified angus beef with slices of fresh red tomatos, fresh cut white onion squares all stir-fried in a rich thick brown oyster sauce based gravy. served with a small cup of gourmet steamed premium jasmine rice.

fresh slices of certified angus beef with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500f along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium chinese

slices of fresh chicken leg meat along with slices of fresh red tomatos, fresh cut white onion squares all stir-fried with premium chinese sauces for a rich thick brown oyster sauce based gravy. served with a small cup of gourmet steamed premium jasmine r

fresh chinese peapods, hand trimmed then cooked with slices of fresh chicken leg meat, fresh white onions, straw mushrooms, diced fresh carrots, all wok stir-fried at over 500f adding premium chinese sauces, with finely diced fresh garlic into a rich dark

fresh cut chinese spinach stir-fried on an extremely hot large stationary wok at over 500f along with fresh finely chopped garlic with chinese special sauces including oyster for a rich dark brown sauce. served with a small cup of gourmet steamed premium

slices of fresh cut chicken leg meat, with fresh chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500f along with fresh finely chopped garlic with chinese special sauces including oyster for a rich dark brown sauce. serve

raw jumbo shrimps freshly peeled, with fresh cut slices of cleaned chinese brocoli, and chopped fresh garlic, stir-fried at over 500f on a stationary extra large wok with various chinese and thai premium sauces cooked then reduced into a rich tastful dark

fresh chinese peapods, hand trimmed then cooked with raw jumbo shrimps, fresh white onions, straw mushrooms, diced fresh carrots, all wok stir-fried at over 500f adding premium chinese sauces, with finely diced fresh garlic into a rich dark brown sauce. s

premium maple leaf quarter duck (same type of duck used for peking duck dishes) roasted in a large pot, using ancient chinese teo chew style special recipe, carefully cooked and served smothered with thick rich dark teo chew style duck gravy. served with

slices of tender cut certified angus beef with slices of fresh green bell pepper squares, fresh cut white onion squares all stir-fried in house's special blend of premium chinese sauces for a rich thick brown oyster sauce based gravy. served with a small

stir-fried on an extremely blazing hot extra large wok with slices of fresh chicken leg meat carefully sauteed with black fungus, fresh white onions, with fresh peeled green onion sticks, cooked along with in our special dedicated ginger-oyster sauce. ser

farm fresh extra large usda rated aa eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with slices

farm fresh extra large usda rated aa eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with slices

farm fresh extra large usda rated aa eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with bay sh

farm fresh extra large usda rated aa eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with tender

slices of tender cut angus certified beef with slices of fresh shredded ginger, fresh peeled and cut green onion sticks, straw mushrooms, all stir-fried with premium chinese sauces add for a rich brown oyster sauce based ginger gravy. served with a small

large shrimps with shell and head on, lightly marinated and lightly battered then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, served on a bed of fresh diced green cabbage sprinkled with fres

raw jumbo shrimps peeled fresh, with fresh chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500f along with fresh finely chopped garlic with chinese special sauces including oyster for a rich dark brown sauce. served with

tender slices of certified angus beef that is ligtly marinated, then wok grilled and mixed in with a special thai blended sauces, spices, fresh chilies, red onions, diced carrots, slices of fresh tomatos, all stirred before being sprinkled with fresh dice

a thai rural classic, it's made from your choice of chopped up fresh beef that is angus certified, which is then steam-cooked, mixed and seasoned with thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally

our egg rolls are fresh which is hand made everyday on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, mushrooms all steam cooked then hand wrapped using a spring roll skin using a to

jumbo shrimps in the raw that is freshly peeled, lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra large wok at over 500f with kung fu

Chunks of chicken breast meat that is specially battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra large wok at over 500f with Kung Fu Plazas'

fresh slices of leg meat chicken cooked with a mildly spiced, and sweetened sauce with a dash of fresh squeezed lime juice along with fresh white onions, diced celery, and carrot slice, with fresh green onion sticks, and dark roasted cashew nuts. served w