Auberge Communale d'Aclens - Críticas y comentarios

New owners since a few months. She is in charge of the service and does that very well, with a smile and attention to details. He is in the kitchen and is doing...

The Auberge has recently been renamed La Charrue d'Aclens with a new management and chef, Julien Retler, previously at the **** star Vieux Manoir in Morges.We w...

both owners love to talk , we were seating outside and since it was a quite evening thy came alternatively to discuss, you can tell they enjoy what they are doi...

A warm friendly welcome and delicious 3 course meal for 21 francs.The soupe was enough for 6 and we were 2. The fish was tasty and likewise the dessert.Very ple...

We ate here last week, arriving rather late (13:00) but had reserved and they kept the table for us. My suggestion is to check on their web site and see if you...