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Contribuir a la retroalimentaciónI had to put a star to comment despite that this restaurant does not deserve any star(s) the cook(s) should follow a training in order to learn to cook especially the musselsLearn to clean the mussels and especially to the tries.here marinière mussel and equivalent to mussel to water no taste I advise in no restaurant to flee!!!
An attractive a priori card. But waiting time deplorable.Not to put on the back of the waitress, but on the back of the kitchen.Arrived 19:30 and having a show scheduled at 21:03 the entries were served normally, but our dishes (those of the parents) were served at 20:45 after multiple requests from the waiters. What made us eat very fast, so not to fully enjoy our dinner and desserts have been swallowed in two times three movements.No commercial gesture, or even desserts offered to children. The boss apologized for it, but we didn't have a good time at the table.
Good reception, staff take care of his clients, the dishes are correct and good,
Home and warm servers/server, menu between affordable dessert dish with fresh quality products. I recommend!
Hello, It's the second time we come to eat and frankly nothing to say about the service and nice. As for the impeccable cooking of the meat as requested that say besides thank you and we will return.