King Tut - Menú completo

Puff pastry stuffed with fresh spinach, shallots, cheese, and onions.

Traditional ground chickpeas topped with olive oil, herbs, and lemons.

Filo Dough stuffed with mixture of ground beef, egg, and feta cheese.

Slow grilled eggplant, pureed with creamy sesame seeds, olive, garlic, and lemon.

Homemade stuffed grape leaves filled with rice and herbs.

Filo dough stuffed with shrimp, spinach and sundried tomatoes.

Finely chopped parsley and lettuce mixed with mint, diced tomatoes dressed with light sesame seed dressing.

Mixed greens, romaine lettuce, cucumber, tomatoes, feta cheese in lemon olive oil dressing.

Baby arugula topped with roasted peppers, portobello mushrooms, goat cheese in a fresh raspberry vinaigrette.

Layers of fresh tomato, feta cheese, portobello mushrooms, roasted peppers drizzled with lemon olive oil dressing.

Roasted beets over baby arugula topped with goat cheese in a lemon olive oil dressing.

Romaine heart mixed with cucumber and diced tomatoes dressed with a light sesame seed dressing.

Handmade gnocchi served with fava beans and black olives in our homemade tomato sauce.

Marinated in fresh herbs and pan fried till crisp.

Handmade lobster ravioli stuffed with chunks of lobster in a pink sauce.

Fresh wild salmon seared with fresh dill, diced tomatoes, and finished in a light garlic and oil sauce over spinach.

Shrimp, scallops and crabmeat over rice in a light tomato saffron sauce.

Marinated chunks of chicken grilled to perfection.

The most popular vegetarian dish in the Middle East. Lentils, rice, pasta, chickpeas, topped with caramelized onions and homemade spicy tomato sauce.

Fresh mixed vegetables over coucous.

Layers of grilled eggplant, chickpeas, hot peppers, and tomato sauce.

The Middle Eastern version of tiramisu, filled with a light almond flavored cream, a layer of cake, and topped with sweet crunchy almonds.

Fresh vanilla bean custard topped with pistachios.

Shredded filo dough stuffed with fresh sliced mango and topped with syrup.

The best and oldest Egyptian dessert, Semolina based, sour cream, coconut, baked in the oven and soaked in our light Egyptian syrup.

Simply the best cheese cake around, made with vanilla beans.

Layers of penne pasta and ground beef, topped with Bechamel sauce.

A combination of falafel, hummus and babaghanoush.

Served with French fries.

Served on the bone, with olives, thyme, shallots, and finished in a saffron sauce.

Sauteed with pignoli nuts, spinach, diced pastrami finished in a light cream sauce.

Sauteed with sumac, shallots, olive oil, mushrooms and garlic.

Marinated fresh Norwegian wild salmon.

Braised lamb shank with onions, fresh tomatoes, mushrooms, orzo, in a lamb demi glace sauce.

Braised lamb shank with dried prunes and sliced almonds.

Fresh okra stewed in homemade Egyptian tomato sauce and served with rice.

Fresh scallops stuffed with lump crab meat finished in light cream sauce.

Fried ground fava beans with parsley, cilantro and dill.

Fresh chunks of lamb marinated in herbs.

Fresh Prince Edward muscles served in our homemade Egyptian spicy sauce.

Ground lamb mixed with herbs, spices, garlic and onions.

Fresh jumbo shrimp sauteed with peppers, cilantro.

Jumbo shrimp marinated in fresh Middle Eastern spices.

Fresh sole stuffed with lump crabmeat served over fresh baby spinach.