Il Convitto O Al Convitto - Críticas y comentarios

This is my go to place for pizza. It's a wood fired pizza oven that gives the pizza a special taste with plenty of toppings to choose from. All their other food...

We quite liked this place and kept coming back. The food was OK but not exactly great. There was a large supply of cooked vegetables from which you could help y...

The boss was very nice at the beginning, offered us a few little fried stuff to nibble... We had had an exhausting day and did not pay attention when we paid th...

The boss Mario was very friendly at first. But at the bill we were not. We received a single amount without details far beyond what we had ordered (41€ . We ask...

At the first place the boss was really nice but actually he tried to scam us !! We were so chocked by the bill, no details and so up the expected price ! He sai...

Questa è la seconda volta che ci andavo. La prima è stata entusiasmante, quest 'ultima un po ' meno. Come antipasto ho preso i cuoppi,uno di terra e l 'altro di...

Ci torno spesso coi colleghi per un pranzo o per la cena. Locale carino e ben curato con piatti tipici locali e pizza. Il personale e il proprietario sempre gen...

Ottimo locale. Mangiato fritto di pesce, ma anche panini speciali. Personale gentilissimo!

Non ordinate gli spaghetti allo scoglio che ci mettono troppo tempo x arrivare...... comunque, la cucina e molto buona! Personale molto gentile.

Ottimo posto per iniziare una bella serata a Lecce nel centro storico, con una squisita cena, a base di piatti Salentini.

Good local. fish eaten fried, but also special sandwiches. very kind staff!

It's the second time I went there. the first was exciting, the latter a little less. as a beginner I took the cuoppi, one of land and the other of sea, what to...

Great guys. Great prices on drinks. Eating looks epic. Win us loads of top tips on Lecce.

The food was neither well seasoned nor fresh. It definitely didn't taste like homemade food. And for his price, I think the shares were too small.

That's the second time I went there. The former was exciting, the latter was a little less. As an appetizer, I took the Cuoppi, one of the land and the other of...