Bistro 59 - Menú completo

Spicy meatballs with garlic tomato sauce.

Baked goat cheese set over roasted Mediterranean vegetables and pesto.

Mozzarella, tomato, chicken and mushrooms.

A delicious smoked aubergine, tahini, lemon juice with promegranate seeds.

Lebanese spiced potato with red pepper spiced, fresh coriander, garlic and harissa.

Slices of chicken breast, mix salad with lemon dressing.

Goat cheese, beetroot, mix leaves and French vinaigrette.

Mozzarella and tomato and basil.

Strips of chicken breast, slice of mushrooms cooked in a creamy garlic sauce.

Chickpeas, broad beans coriander, parsely, garlic and peppers served with hummus.

Lamb served with root vegetable in traditional tomato sauce.

Chicken served with root vegetable in traditional tomato sauce.

Crushed broad beans stirred with olive oil, lemon juice and garlic served with bread.

Cracked wheat, vine tomatoes, onion, parsley and lemon dressing.

Smooth rich chickpea puree with tahini and lemon juice.

North African spicy sausage served with butter beans in a harissa sauce.

Served with vegan cheese.

Penne pasta tossed in a creamy tomato sauce with smoked salmon, spinach and prawns.

Lettuce vine tomatoes, cucumber, fresh mint, parsley and cracked wheat drizzled with lemon dressing.

Spaghetti tossed in a tomato sauce, king prawns, garlic fresh chilli and parsley.

Strips of chicken breast cooked with saffron, garlic, ginger and selection of vegetables.

Grilled two spicy minced beef skewers, herbs, onions and fresh coriander.

Penne with strips of sautéed chicken, mushrooms in creamy sauce.

Vine leaves stuffed with rice and mixed herbs served with salad garnish.

Grilled marguez served harissa dip.

Crispy turkey rashers, black pepper, cream and parmesan sauce.

Mushrooms in garlic creamy sauce served with bread.

Two lamb skewers marinated in a mix Morrocan spices.

Soup of the day served with home made bread.

Chicken pieces sautéed with king prawns with extra olive oil, chilli, lemon, garlic and parsely.

Roasted aubergine with tomato, cumin and smoked paprika.

Served with Mari rose sauce on a bed of mixed leaf salad.

Mozzarella, brie, blue cheese and goat's cheese.

Roasted Mediterranean vegetables and Italian vegan cheese.

Chicken, meatballs, merguez and pepperoni.

Meatballs topped with mozzarella cheese served with tomato sauce.

Tomato sauce, olives and a hint of chilli.

Merguez sausage, tomato and harissa sauce.

Penne cooked with meat free, garlic and oregano & light Napoli sauce.

Mozzarella, tomato pepperoni, chicken, salami and mushrooms.

Selection of 7 vegetables cooked in veg stock with mixed Moroccan spices.

Roasted aubergine, courgette, mix peppers and pumpkin with honey and cinnamon.

Mix grill (lamb, chicken, marguez, veg) with harissa dip.

Selection of 7 green vegetables cooked in light sauce.

Cannellini, kidney beans, red onion, chopped tomatoes, fennel seeds and jalapenos.

Chunks of tuna, red onion, cannellini beans and oregano tossed with lemon dressing.

Grilled halloumi, mixed leaves and balsamic glaze.

Mozzarella, tomato, tuna, red onion, black olives and chilli.

Pan fried with chilli, garlic, parsley, extra virgin olive oil and lemon juice.

Greek yogurt, garlic, cucumber, mint served with bread.

Mozzarella, tomato, roasted Mediterranean vegetables and goats cheese.

Traditional clay pot of lamb stew cooked with Morrocan spices and Mediterranean vegetables.