Ginger Sue's (lee Summit) - Menú completo

Chocolate and steamed milk topped with whipped cream.

Espresso with frothed milk.

16 oz. of cold brew coffee served over ice.

Yellow plus blue equals delicious: blueberries, banana, pineapple juice and low-fat vanilla yogurt.

Raspberries, strawberries, blueberries, apple juice and raspberry sorbet combine to create this tangy frozen treat.

An energetic blend of raspberries, banana, apple juice and raspberry sorbet.

Espresso and steamed milk.

Wake your taste buds with pineapple, strawberries, banana, pineapple juice and mango sorbet.

Mango sorbet, pineapple, banana, coconut and pineapple juice make up this taste of swirled sunshine.

A delicious classic combination: strawberries, banana, apple juice and low-fat vanilla yogurt.

Chocolate, espresso, and steamed milk topped with whipped cream.

A hand-pattied beef and onion burger with tomato, lettuce and mayonnaise on a wheat bun. Add bacon, cheese for an additional charge.

Enjoy a stack of made from scratch pancakes hot off the Ginger Sue’s griddle.

A mile-high classic: savory blend of diced green pepper, onion, ham and shredded cheddar-jack cheese.

This well-tempered medley of crab meat, green onion, and shredded cheddar-jack cheese is bound to bring a smile to your face.

Enjoy the taste of a Maui sunrise with this flavorful mix of pineapple, ham and shredded cheddar-jack cheese topped with toasted coconut.

Spice up your morning with whipped eggs, shredded cheddar-jack cheese, green chile peppers, white and green onion, avocado and chorizo in a soft crepe topped with salsa and sour cream. Served with a side of seasoned breakfast potatoes.

White bread grilled with cheddar cheese and served with seasoned french fries.

Two halves of a honey-wheat English muffin topped with over easy eggs, sliced ham, diced tomato, sliced green onions and Hollandaise sauce. Served with a side of seasoned breakfast potatoes.

3 slices of French bread cooked in a house-made batter of egg, vanilla, and cinnamon stacked high. Topped with a berry compote and dusted with powered sugar.

Taste the wholesome flavors of the farm with fresh carrot, tomato, mushroom, green onion, broccoli, parsley and goat cheese.

A grilled chicken breast glazed in Ginger Sue’s own honey mustard topped with Monterey Jack cheese, lettuce, tomato and mayonnaise on a wheat bun.

Eating vegetarian is delicious with this house-made black burger topped with salsa, sour cream, lettuce and tomato on a wheat bun. Served the healthy way with a bowl of Ginger Sue’s signature apple slaw.

White bread with creamy peanut butter and grape jelly served with seasoned french fries.

Freshly prepared egg salad and mayonnaise on toasted honey wheat bread: a Ginger Sue’s favorite.

A grilled chicken breast painted with BBQ sauce and topped with cheddar cheese, lettuce, tomato and mayonnaise on a wheat bun.

The classic roadside standby meets Ginger Sue’s signature seasoned bacon, cheddar cheese, lettuce, tomato, mayonnaise and a fried hard egg on toasted honey wheat bread.

A twist on a diced salad favorite. A spinach tortilla wrapped around a grilled chicken breast, hard-boiled egg, seasoned bacon, tomato, avocado, bleu cheese crumbles, romaine lettuce and ranch dressing.

Settle in with a fresh take on a classic breakfast meal. Fresh diced cinnamon apples blended with rolled oats served with brown sugar and cream.

2 pieces of french bread dipped in our house-made batter and topped with powdered sugar.

Cup of fruit with sliced cheddar cheese and diced ham.

One egg cooked your style, seasoned breakfast potatoes and choice of sausage link, ham or seasoned bacon.

2 freshly baked biscuits with peppered sausage gravy.

Warm chicken tenders, diced tomato, seasoned bacon, hard-boiled egg and cheddar-jack cheese top a bed of with romaine lettuce tossed with Ginger Sue’s own honey mustard dressing.

A satisfying Cobb that's true to form. A bed of romaine lettuce tossed in ranch dressing and topped with a grilled chicken breast, tomato, avocado, seasoned bacon, hard-boiled egg and bleu cheese crumbles.

A perfectly sauteed salmon fillet sits atop a bend of fresh romaine and spinach, red onion, red pepper, cucumber, carrots and crumbled goat cheese tossed with our house-made balsamic vinaigrette.

Half of a Belgian waffle topped with powdered sugar.

Grilled chicken breast, corn, black beans and tomato are tossed with romaine lettuce and barbeque-ranch dressing topped with spinach tortilla strips.

A colorful and fresh array of diced red and green pepper, onion, broccoli, mushroom and shredded cheddar-jack cheese.

Two chicken strips served with seasoned french fries.

A made-from-scratch pancake with butter and syrup.

Eat a hearty and crisp combination of cucumber, avocado, diced tomato, shredded carrots, red pepper, romaine lettuce, cheddar-jack cheese and ranch dressing in a spinach tortilla.

This spicy vegetarian combination will warm you day with green chiles, black beans, corn, tomato and pepper-jack cheese topped with salsa, sour cream and green onion.

A classic waffle dusted with powered sugar and served with a berry compote and maple syrup.

You won’t leave hungry after eating this house-made pork tenderloin topped with sausage gravy and served with seasoned potatoes and steamed broccoli.

Crab and andouille sausage provide a delicious twist to this classic dish. Served on top of a honey-wheat English muffin with over easy eggs, sliced green onion and Hollandaise sauce with a side of seasoned breakfast potatoes.

Fresh spinach and sautéed salmon top a honey-wheat English muffin with two over easy eggs and Hollandaise sauce. Served with a side of seasoned breakfast potatoes.

Our house blend coffee with steamed milk.

Four seasoned chicken tenders, french fries, apple slaw and Ginger Sue’s own honey mustard dipping sauce

A savory blend of grilled chicken, spinach, red pepper, mushroom and goat cheese crumbles topped with Hollandaise sauce.

A hearty serving of sausage, ham, mushroom and cheddar-jack cheese topped with peppered sausage gravy.

2 eggs your style, seasoned breakfast potatoes, a freshly baked biscuit and your choice of Ginger Sue’s signature seasoned bacon, sausage links, ham or turkey sausage patties.

A taste of the south in a crepe with whipped eggs, andouille sausage, ham, white and green onion, diced red pepper, and cheddar-jack cheese topped with sour cream. Served with a side of seasoned breakfast potatoes.

House-made and large enough to hang off its sesame seed bun, this spicy breaded tenderloin is partnered with tomato, lettuce, mustard and mayonnaise.

Taste the flair of the southwest with a rich blend of corn, black beans, avocado, tomato, green onion, chorizo, and pepper-jack cheese tossed with salsa-ranch dressing and topped with sour cream.

A 6 oz. salmon fillet sauteed to perfection in olive oil, white wine, salt and pepper served with seasoned potatoes and steamed broccoli.

Take in the warmth of seasoned bacon, sliced avocado, and shredded cheddar-jack cheese. Topped with salsa and sour cream.