Sakura Sushi - Menú completo

Krabmeat, Avocado, Cucumber, Masago, Tamago And Japanese Pickles

Sliced avocado on top of lettuce 3. Kani Salad Krabmeat with cucumber in chef's special dressing

Seasoned marinated seaweed

With ginger dressing

Seafood with Vegetable in clear Soup

Chicken Soup with Dumplings

Fresh shrimp, cucumber, lettuce, mayonnaise

Snow crab, avocado and tempura flakes

Chicken on skewers

Two shrimp tempura, avocado, snow crab with masago

Soybean with Tofu And Seaweed

Tempura tofu with chef's special sauce

pork dumplings

Shrimp dumplings

4 pcs salmon, 4 tuna, 4 yellowtail, 4 eel

Tender fried chicken breast with tonkatsu sauce

pork dumplings

Baked yellowtail neck served with ponzu sauce

krabmeat with cucumber in chef's special dressing

10 pcs sushi chef's choice one tuna roll

A variety of sashimi on top of sushi rice 3 tuna, 3 salmon, 2 fresh yellowtail, 2 white fish, 2 octopus, shrimp, crab stick, egg omelette

8 pcs sushi chef's choice one California roll

Chicken rolled with scallions

Salmon baked with snow crab

Krabmeat, avocado, cucumber

Tako

Lightly fried shrimp vegetables with tempura sauce

Kani

Cooked salmon, fried onions, mayonnaise with tobiko

Seasoned marinated squid with vegetables

Suzuki

Chicken broth with scallions

20 pcs sashimi, chef's choice, 8 pcs sushi one chef's special roll

12 pcs assorted raw fish, chef's choice, 5 pcs sushi one California roll

Beef on skewers

Ribeye beef rolled with scallions

13 pcs salmon sashimi over sushi rice

Baked scallop with mayo and masago on top

Crispy Salmon Skin Mixed with Cucumber seaweed Salad

Fresh shrimp, Q, Tamago caviar

Steamed soy beans

Sake

Maguro

Hamachi

Hotate

Saba

Tai

Unagi

Ebi

Baked New Zealand mussels

Tamago

Toro

Ikura

Masago

Amaebi

Hokkigai

Inari

Flying Fish Roe