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Fresh Raspberry or Fresh Blackberry

New York Aged White Cheddar, Swiss, and Sharp Yellow Cheddar, Avocado, Tomato, Torn Basil and Local Goat Cheese. Served Open-Face on Artisan Sourdough Boule

Grape Tomatoes, Purple Onion, Avocado, Bacon, Ciabatta Croutons, Blue Cheese Crumbles, Creamy Buttermilk Dressing

Grilled Chicken, Roasted Artichoke, Marinated Tomatoes, Red Onion, Feta, Cucumber, Kalamata Olives, Pine Nuts, Cucumber-Yogurt Dressing

Seared Fresh Salmon Fillet (Served Chilled), Avocado, Pineapple, Cucumber, Tomatoes, Mixed Seasonal Greens, Citrus Vinaigrette

Tender Steak Medallions with Fresh Basil, Tomato, Brie, and Lemon-Garlic Aïoli. Served on Ciabatta Bread

Harvest Greens, Baby Kale, Five Grains: Red and White Quinoa, Barley, Wild Rice, Wheat Berries. With Currants, Cucumber, Red Peppers, Carrots, Purple Cabbage, Radish, Cilantro, Basil and Fresh Lime Ginger Dressing

Iceberg Lettuce, Egg, Tomato, Avocado, Bacon, Sprouts, Grated Cheddar, and Buttermilk Blue Cheese. Served with House Ranch Dressing

Caramelized Onions, Mushrooms, Broccoli, Asparagus, Red Peppers, and Swiss Cheese. Served with a Side Fresh Fruit

Lavender, Mango, Pomegranate, Peach, Cherry

With Red Grapes, Apples, Walnuts, Green Leaf Lettuce, Onion. Served on Honey-Wheat Bread

Grilled Chicken, Fresh Mozzarella, Hickory Smoked Bacon, Lettuce, Tomato, Onion, Pesto Spread. Served on Herbed Focaccia Bread

Char-grilled All Natural Choice Beef Topped with Smoked Bacon, Sharp Yellow Cheddar, Lettuce, Tomato and Red Onion. Served on House Made Brioche Bun

Smoked Turkey, Hickory Smoked Bacon, Lettuce, Tomato, Avocado, with Lemon-Garlic Aioli. Served on Toasted Sourdough

Grilled Chicken Breast, Broccoli, Summer Squash, Onion, Heirloom Cherry Tomatoes, Shaved Asiago, Romano, Parmesan Cheeses and Basil

Mixed Seasonal Greens, Toasted Pecans, Orange Segments, Brie, Fresh Berries, Tossed with Raspberry Vinaigrette

Rich Chocolate Cake with Almond Buttercream, Dark Chocolate Ganache and Toasted Almonds

Marscapone Mousse with Layers of Raspberry Cream and Fresh Berries. Topped with Whipped Cream, Served with a Lady Finger

Poppy Seed Phyllo Shell with Lemon Cream, Fresh Seasonal Berries and Raspberry Sauce

Fresh Mint Syrup with Lemonade, Topped with a Sprig of Mint and Fresh Lime