Aspects at the Plough - Menú completo

Starter, Main Course, Rice Naan

Finished with lentils in a thick curry

Cooked with a double touch of onions to give a crunchy effect

King prawns in batter

Rich melt in the mouth cottage cheese and cashew nut dumplings, finished in a rich creamy tomato based curry

A spinach based sauce with ground spices and ginger

Marinated chicken breast, skewered and charcoaled to a golden finish

Wafer thin pastry filled with a mince chicken filling

Our chefs special recipe of lamb simmered to perfection in a flavourful spiced curry

Cubed Indian Cheese cooked in a chef's special spicy sauce

Cooked with long grain basmati rice served with a sauce dip

Mince lamb spiced, skewered and baked in a clay oven

Chef's special starter highly recommended

Chicken filled in a spicy tomato sauce with onions and peppers

Spiced Prawns with a unique flavour served on apuri

Curried diced chicken tossed in a onion based sauce served on a puri

Black lentils cooked over a slow fire for over eight hours in a clay oven rich and creamy texture

Spicy minced keema cooked with a tomato and onion gravy

Cooked with a flavourful tomato based curry sauce with coriander with crunchy peppers

A highly spiced dish cooked with ginger and cream

A fiery sauce of garlic, green chillies and onions

A creamy curry sauce with ginger, cashew nuts and black pepper

Mixture of minced lamb, nuts and herbs, rounded to form dumplings finished in a rich creamy tomato based curry

Kulcha stuffed with Cheese or Potato

Fish served with a traditional goan sauce where coconut, tamarlind and curry leaves blended into a smooth and tangy sauce, tempered with nijella sauce

Cooked with tomatoes and green masala

Seasonal vegetables dipped in chickpea batter and deep fried

Wafer thin pastry filled with a variety of vegetables fillings

Cooked with garlic a blend of spices and finely chopped chillies

Wafer thin pastry filled with a mince meat filling

Curried chick peas tossed in a onion based sauce served on a puri

Fillets with onions peppers and tomatoes baked in a clay oven

Authentic Indian version of chicken tikka masala in a tomato based curry finished in cream

Mouth watering fillet of salmon delicately spiced

Chicken tikka, tandoori chicken, lamb tikka and tandoori style

Chicken tikka, lamb tikka and seekh kabab

Potatoes and chick peas cooked in chat masala

Pieces of lamb marinated and baked in a tandoor

Crispy fish a speciality from the Punjab

Chef's special blended with garlic and chilli

Served with rice or naan, small curry dip salad

Kindly See the Black Board. Meat or vegetarian – served with rice or naan

Serves 2 People. Tandoori Chicken, chicken tikka, lamb tikka and seekh kebab, Served with rice or naan, a small curry dip salad

Shelled king prawns cooked in a traditional tandoori style

Marinated king prawns tandoori baked

Britain's favourite dish is served mild and creamy cooked with cashew nuts

Thinly sliced potato in a delicately spiced batter

with marie rose sauce

Lamb cutlets specially marinated and baked in a tandoor

A dish containing mild spices, fresh pistachio nuts

with spring onion and tomato

with cucumber

Stuffed potato, vegetable seekh kabab and paneer tikka onion bhaji