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Boneless Skinless Breast of Chicken sautéed in Savory Marsala Wine with Mushrooms. This Italian Favorite is served with Pasta tossed in Fresh Herb Butter

Boneless Skinless Breast of Chicken sautéed in Lemon and Garlic Butter with Imported Capers. Pasta with our Marinara Sauce accompanies the entree

Mild Filets topped with Mango Salsa or Lemon Caper Sauce. Add $2

A Classic Caesar, Made with Crisp Romaine, Fresh Parmesan Cheese, and Garlic Croutons

A Petite Version of this Classic Salad. A Generous Serving of Bay Shrimp with Celery and Scallions, Topped with our Zesty Louie Dressing

Tender 'n Crisp Fresh Vegetable Assortment, Tossed with a Delicate Herb Vinaigrette, Served on a Bed of Salad Greens

Thin Sticks of Crisp Jicama, Sweet Red Onion, and Cilantro Tossed in our Spiced Ranch Dressing and Served on Salad Greens

As Assortment of In-Season Fruit, Served with a Generous Dollop of Creme Fraiche or, if you prefer, Lowfat Yogurt

Fresh Spinach, Pineapple, and Mandarin Orange Segments Tossed in an Oriental Sesame Dressing

Assorted Wild Salad Greens topped with Feta Cheese and Toasted Pecans. Served with Red Wine Vinaigrette

Fresh Spinach, Cherry Tomatoes, and Thinly Sliced Red Onion, Tossed with our own Honey-Bacon Dressing

Dressing, Croutons, Parmesan Cheese

with Leeks Parsley

With Red Pepper Puree (Seasonal Price). Add $0.50

with Lemon Zest Butter

A special creation of both light and dark boneless chicken with sauteéd mushrooms, garlic, savory herbs, wild rice and light wine sauce

with Tangy Herb vinaigrette

One of our Chef's Signature Entrees, A Boneless Skinless Chicken Breast Stuffed with Monterey Jack Cheese and Cilantro Lime Pesto, Topped with a Smoked Salsa Fresca. Served with Sonoran Rice

A Spicy Sauté of Boneless Skinless Chicken Breasts, Tomatoes, and Ripe Olives with Exotic Spices and Wine. Served over a bed of Pasta to Catch the Flavorful Juices

Our Most Popular Chicken Entree, A Boneless Skinless Chicken Breast Stuffed with Mushrooms, Cheese, and Herbs; napped with Tomato Concasse. Served with Wild Rice Pilaf

Slowly smoked to tender Perfection, served in Smoky Au Jus. Add $2

Roast Turkey, Carved to Order (can be lightly smoked) Served with Turkey Gravy and Cranberry Relish

Perfectly Seasoned, Boneless Prime Rib carved to order. We include roasted Red Potatoes with Rosemary and Garlic, and our Horseradish Cream

Our version of this Classic Sauté, Large Shrimp with ample Garlic Butter. Served over Fettuccine

Served in a crisp Vol-au-Vant Pastry, Choice Beef in a Rich Red Wine Sauce with Tiny Onions, Mushrooms, and Fresh Carrots. Served with our Wild Rice Pilaf

with Choice of Two Dressings

One of our Italian Specialties, Tender Veal Lightly Breaded and Baked in our Own Marinara Sauce, Topped with Mozzarella Cheese. Fettuccine Marinara accompanies this Classic

Seasoned Boneless, Skinless Breast with Rich Marinara and Mozzarella Cheese

Krab and Bay Shrimp with choice of Zesty Tomato Marinara or Basil Cream Sauce

with Garlic Red Pepper

Sautéed Boneless Chicken tossed with Pasta in a delicious Lemon Caper sauce

Boneless, Skinless Breast in a mild Dijon and Cognac Sauce

Tender, Juicy Slices of Roast Tenderloin Garnished with Béarnaise Sauce. Served with our Stuffed Baked Potato

Regular or French

Boneless Skinless Breast of Chicken marinated with Lemon, Garlic, and Cilantro; grilled and topped with Spicy Hollandaise. Served with Scallion Rice

Boneless, Skinless Breast Stuffed with Smoked Ham and Swiss Cheese

Bone-in Chicken In a Red Wine Marinara Sauce, with Sautéed Onions and Peppers

Boneless, Skinless Breast with Basil, Sun Dried Tomatoes and Artichokes

Boneless, Skinless Breast with a Savory Spinach Stuffing

Another Specialty we grill on-site. A Generous, Thick Cut, this Steak is Incredibly Tender. Included is a Baked Russet Potato with Butter, Sour Cream, and Chives

A Six-Ounce Cut of Juicy Prime Rib, Carved to Order, with Au Jus and Horseradish Cream

Tender, Aged Beef; Carved to Order; Served with Horseradish Cream and Au Jus

Tender Beef with Braised Onions, Sour Cream and Wine

Juicy Ham with our Mustard and Brown Sugar Glaze, Carved to Order

Served with Lemon Caper Butter or Mango Salsa. Add $2

Tender New York Strip, Roasted to Perfection and Skillfully Carved. Served with Pearl Barley Pilaf, Pan Juices, and Horseradish Cream

Boneless, Skinless Breast with smoked Mozzarella and Caramelized Onions

Boneless Chicken marinated in a trio of citrus juices and south of the border spices

We glaze a Boneless Skinless Chicken Breast with Teriyaki Sauce and serve it with Scallion Rice topped by a skewer of Grilled Shrimp. Garnished with a tangy Pineapple wedge

Choice Tenderloin Filet seared with crushed peppercorns and served with a Cognac Cream Sauce. Baby Red Potatoes accompany the filet

We top a Baked Boneless Chicken Breast with Sliced Smoked Ham, Fresh Avocado Slices, Monterey Jack Cheese, and a spoonful of Mild Green Chile Salsa. Served with our Wild Rice Pilaf

Beef Medallions, Carrots, Onions, and Celery in a Savory Sauce

A Trio of Salad Greens, Cherry Tomatoes, and Crumbled Gorgonzola Cheese, Tossed with a Raspberry Vinaigrette Dressing and Sprinkled with Walnuts

Flavorful Marinated Carne Asada, expertly grilled, and served with a Cheese Enchilada, our Black Bean Rice, Warm Flour and Corn Tortillas, Cilantro, and Salsa

A boneless filet of Halibut is marinated in Soy Sauce and Spices, then grilled to perfection. We serve this entree with our Scallion Rice

A Boneless Skinless Breast of Chicken Stuffed with Prosciutto and Provolone Cheese, served with Fettuccine and Marinara sauce

Boneless Skinless Breast of Chicken roasted with Herbs de Provence and served on Béarnaise Sauce. Served with Baby Red Potatoes with Parsley

Boneless Lamb studded with garlic and herbs Carved onsite with Zinfandel Au Jus and Mint Jelly

Carved to Order, With Spiced Au Jus

a delightful Melange of Fresh Salmon and and Fussili Pasta – Scallions and Chardonnay Sauce

An Impressive Large Roast, Carved to Order (for groups of 40 people or more) with Au Jus and Raspberry Horseradish Cream

And braised onions. Add $2

Bone-in Chicken with our Chef's Herb (Boneless Breast Available) Seasoning, Tangy lemon sauce, or Caribbean Jerk Spices

Cannelloni filled with boneless Chicken, Spinach, and four premium Cheeses baked together and topped with Alfredo Sauce

chilled

with Cherry Tomatoes

Classic Lasagna with Beef, Sausage, and Three Cheeses. Baked slowly with our Rich Marinara Sauce. Fettuccine in a delicate Basil and Garlic Sauce is served with this favorite

Roast Pork Loin with traditional Cajun seasoning and Spicy Au Jus. The slices are served with Escalloped Apples and Black Beans garnished with Sour Cream

with Butter, Sour Cream, Chives

Traditional or Roasted Garlic

with Olives, Capers, Tomatoes and Olive Oil

Lean, Tender Steak Strips with Onions, Fresh Tomatoes and Bell Peppers in a Rich Brown Sauce

with Diced Sweet Red Peppers

with Toasted Herbs

We Poach a flavorful Salmon Filet and top it with our Dill Cream Sauce. Steamed Red Potatoes with Parsley are included

Slow roasted. Served with port Balsam Sauce

with Herb Butter