T-prime Steak And Seafood - Menú completo

Ask your server for the days selections

Center cut striploin, hickory char-grilled, topped with choice of infused house maitre d'butter

Well marbled, hickory char-grilled, topped with choice of infused house maitre d' butter

Beef tenderloin, hickory char-grilled, topped with choice of infused house maitre d'butter

Flash fried and served with a lemon chive aioli

A blend of fresh cabbage, carrots and onions with a hint of seasoning all in a crispy spring wrap and served with sweet Thai chili sauce

House made spicy blue crab dip served with fried naan bread

Freshly fried shrimp tossed in our signature sauce over fresh greens

Bay scallops baked in a creamy spinach, bacon and tomato both with breadcrumbs and parmesan

Jumbo shrimp sauteed in cajun spices served with a fresh avocado lime crema

Hand crafted crab cakes with pickled jalapeños and a house made remoulade

Freshly quartered iceberg lettuce with tomatoes, blue cheese crumbles, chopped bacon, all topped with blue cheese dressing

Fresh greens with cheddar jack cheese, tomatoes, onions, cucumbers and croutons

Freshly chopped romaine, parmesan cheese, croutons and house crafted caesar dressing

Sauteed Gulf shrimp, bay scallops, fresh basil, and cherry tomatoes draped with a white wine and garlic cream sauce over fettuccine pasta

Grilled chicken breast served with garlic mashed potatoes and steamed broccoli

Pan-seared chicken breast with braised spinach and crispy becon in a roasted pepper alfredo sauce with a toasted baguette

Scarlet Snapper served with grilled asparagus and chargrilled risotto, steamed broccoli and heirloom cherry tomato bruschetta

Ask you server about the evening's selection of our freshly made desserts

Filet mignon, hickory char-grilled, topped with choice of infused house maitre d'butter and choice between a fresh 6 ounce lobster tail or our scallop scampi

Pan-seared salmon topped with grilled asparagus and a lemon caper sauce served over wild mushroom risotto

Our famous scallops rockfeller, a hand crafted crab cake and our signature shrimp scampi

Sauteed Gulf shrimp with cherry tomatoes, shaved parmesan, garlic and basil in a red peppered tomato sauce over fettuccine pasta