Osteria Avanti - Menú completo

A full bodied red wine with deep fruit and a long finish

Elegant high-toned florals, long finish, Red Fruit with a rustic sensibility

Not an overly structured Super Tuscan, but one with ripe fruit and flavor

Full and Complex Chianti with lingering aromatics and earthy flair

Delicate red fruit, a touch of earth and black tea

Dry, yet quenching, with a mix of tart and jammy fruit

An easy-going dark fruited wine with a lingering peppery finish

Vibrant Stone fruits provide a Soft mouthfeel, Scent of Cigar and Leather

Spaghetti, Pecorino, Parmesan, Garlic, Fennel Fronds

Layered with Crispy Mozzarella, Slaw, and House-Made Marinara

with Grilled Peaches, Heirloom Tomatoes, Wild Mushrooms and Balsamic

with Agrodolce, Bell Peppers, Wild Mushroom Risotto and Truffle Oil

with Marinated Olives, Toasted Almonds, Fig Jam

with Herbs and Sea Salt served with Dijonnaise

filled with Mozzarella, Lightly Fried, served with Spicy Marinara

12oz. Served with Grilled Vegetables and Fresh Cut Fries, Basil Butter

with Braised Beef, Goat Cheese, Wild Mushrooms, and Wilbur's Dark Chocolate

with Sundried Tomato Pesto, Basil Oil, Garlic, Grilled Lemon and Bruschetta

with House Made Meatball in Sunday Sauce

With Lettuce, Garden Tomato, Red Onion, Garlic and Bacon Aioli

Bacon, Lettuce, Tomatoes, Avocados on Focaccia Bread with Basil Aoli, Balsamic Reduction

skewer with Prosciutto, Cranberry Pomegranate finish and Citrus Salad

on Ciabatta with Balsamic Reduction, Arugula and Basil Aoli

Limoncello Grilled Shrimp, Scallops, Orange Vinaigrette, Pancetta, Dates

Truffle Burrata, Pickled Watermelon Radish, Walnuts, Arugula, Citrus

White Wine, Garlic, Onion, Bread Crumb, Jalapeno, Sea Salt and Herbs

with Cauliflower Two-ways, Pickled Endive, House-made Romesco

In Chianti, Caramelized Onion Foam, Crispy Brussels Sprouts, Garlic Potato Purée

Tomato Brandy Cream Sauce

Mushrooms, Broccoli, Cherry Tomatoes, Capers, Shallot, Grilled Asparagus, Tin Tin Pesto

Grilled Artichoke Hearts, Cherry Tomatoes, Mozzarella, Kalamata Olives

with Onions, Bell Peppers, Wild Mushroom Risotto and Truffle Oil

with Romaine, Anchovies, Radicchio and Red Pepper Oil

Lemon, Heirloom Cherry Tomatoes, Smoked Paprika

Thinly Sliced Beef, Arugula, Roasted Pepper, Pecorino, Capers, with Foccacia

Friendly and approachable Prosecco with lively fruit

Pear and Meyer Lemon, refreshing acidity to finish

Clean and Crisp Northern Italian white with high Citrus and Subtle Minerality

Bone Dry, Fresh and Well Balanced with Tropical Fruit and Pear notes

A Deliciously Drinkable white from Southern Italy. Bright and Refreshing

Sweet, Bright and Active with Straw Yellow color and Tropical Fruitiness

A medium bodied white wine with Apple and Pear flavors and a dry finish

An Unoaked Chardonnay with a soft mid-palate and quenching acidity

Full bodied with pronounced aromas, citrus and spicy notes

Primitivo Rose with Beautiful Citrus Aroma and Refreshing Cherry finish

Shrimp, Mussels, Grilled Asparagus and Tin Tin Pesto

Apple Gorgonzola Sauce, Rustic Stuffing, Grilled Vegetables, and Red Potatoes

With Lemon Fennel Risotto, Sugar Snap Peas, Finished with Basil Pesto

with White Wine, Garlic, Gorgonzola and Red Onion served with Bruschetta

with Sicilian Mint Pesto, Vegetable Risotto

with Orange and Fig Pesto, Grilled Vegetables, Roasted Red Potatoes

with Port Reduction, Grilled Vegetables, Roasted Red Potatoes

served with Red Onion, Tomato, and Balsamic Vinaigrette