L'olivin - Lieja

The atmosphere of the restaurant is quite romantic but with no fun. The map is well designed: each product is offered in 2 different ways. The card changes regularly for the greatest pleasure of taste buds. Try an entry with a low temperature cooked egg, you won't regret it. If you choose the menus, don't hesitate to agree on the wine they offer. We've been there tonight. Every time it's the same: every dish surprises our taste buds with the accuracy of the flavors. Of course, the products used its enough (similar but the way chefs enjoy joining them and cooking them make delicious dishes. .. Long live next visit. ..

Never disappointed by the virtuosity of the two chefs who hold the bar very high by offering us a cuisine that combines quality and originality. I go back every time with so much pleasure...

Always as good! pictures: asparagus in greased, emulsion in parmesan, walnut, tartare beef rocket, foie gras shavings and rocket

Excellent restaurant. Very good value for money.

During our week visit: The service is performed by a very talented young man, surprising by his professionalism and his correction. The menu has 37 euros (price-plat-dessert to choose from) is perfect. A very good mastery of well balanced cooking and flavours with excellent products. The wine list is very provided and the prices of these are correct. The frame is also very pleasant and the tables spaced enough to keep its privacy. We are very attentive in terms of 'global' quality and here we are no mistakes. I strongly recommend.