Shahins Indian Cuisine - Menú completo

A cluster of deep fried onion with lentils and battered herbs

Consisting of lamb tikka, chicken tikka, sheek kebab tandoori chicken

King prawns marinated in spices and cooked on a skewer over charcoal

Lamb cooked in almond sauce and cream

Lamb cooked with basmati rice, fresh herbs and spices served with curried vegetables

Chick peas and homemade cheese cooked in a mild creamy blend

Tender strips of lamb marinated in mild spices, grilled then cooked in massala sauce

King prawns cooked in a home made chutney with cashew nuts. Mild

Calamari stuffed with herbed minced prawns and chicken, cooked in a tasty mild sauce

Marinated diced chicken cooked with basmati rice chopped onion and cucumber

White seabass

Tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

A strip of chicken breast cooked with broccoli, baby aubergine, coconut milk and aromatic ground spices

Chicken cooked with ginger, onions and mushrooms

Chicken cooked in a tangy lemon sauce and fresh chillies

Roast and sliced duck cooked in tangy lemon sauce and fresh chillies

Grilled and cooked masala sauce

Grill monk fish cooked Medium Hot

Marinated king prawns cooked in a mild sauce

King prawns cooked in hit spices with onions, pepper, shallots, fresh herbs, green chilli and coriander

Soft shell crunchy crab served over a bed of aromatic spices

King prawns cooked in a homemade chutney with cashew nuts

Green chilli. Hot

Fish red mullet, marinated with light spices and delicate herbs, oan-fried with mushrooms and cayenne pepper

Stir fried spiced vegetable with basmati rice, chopped herbs and fresh coriander with a sauce

Spiced vegetables roasted in a clay oven, glazed with cheese

Potatoes and cauliflower, pan fried with shallots, pepper, spring onion and fresh chilli

Seasonal fresh vegetables cooked with shallots, capsicum and tomato in a light medium blend of spice

Lamb with spinach, fenugreek herbs

with tamarind

Tender lamb cooked with shallots, pepper, tomato and onions in a selection of medium spices and fresh herbs

Duck breast cooked with tomato, onions and capsicum

Selected pieces of chicken or lamb, capsicum, tomato and onion marinated in a fragrant spice, skewered and grilled in the tandoor

A selection of starters consisting of grilled duck, jhinga garlic, tandoori Murgh, sheek kebab and Chicken chaat

A selection of starters consisting of Pancake Kebab, Aloo Chaat, King Prawn Suka, Marrechi Ponir and Nazakat

Skewered grilled chicken breast with peanut sauce

Skewered king prawns grilled in the tandoor with garlic and herbs

Duck breast marinated and grilled over charcoal

Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs and deep fried

Sauteed chicken liver lightly spiced and served on a bed of salad

Top quality chat massala used on chicken, potato or chick peas to produce original flavour

Spring chicken cooked with medium spice, fresh herbs and minced lamb

Spring chicken cooked with shallots, pepper, tomato and onions in a selection of medium spices and fresh herbs

Chicken breast in a mild sauce with banana

Marinated chicken cooked with exotic highly flavoured spices yet in a medium taste

Marinated chicken cooked in a mild sauce

Sauteed duckling marinated in subtle spices, grilled then cooked with hot spices, shallots, capsicum, fresh chilli, fresh herbs and coriander

Succulent roasted duck cooked in coconut milk with cashew nuts (Mild)

A strip of duck breast cooked with basmati rice, fresh herbs and spices, served with curries vegetables

Lamb cooked in lentils, fried ginger and garlic

Lamb cooked with the chef's own secret recipe, marinated for 48 hours and roasted in the oven

Mince lamb pungently spiced, medium hot and grilled over charcoal

Delicately spiced succulent chicken skewered and grilled in the tandoor

King prawns cooked in a sweet and sour tamarind sauce

Pancake stuffed with delicious spicy lamb

Breast of chicken marinated in mild spices, grilled, then cooked in massala sauce

Seasonal Bangladeshi and continental vegetables cooked in massala sauce

Deep fried assorted vegetable coated with batter

Potatoes and cauliflower

Chicken cooked in very mild and rich creamy sauce with honey pure ghee

Tandoori monkfish cooked in coconut milk

I res sea bass stuffed with fragrant fresh herbs, gently steamed to absorb the fragrance of the herbs, a real treat for fish lovers

King prawns cooked with basmati rice and served with curried vegetables

Chicken cooked with basmati rice, fresh herbs spices served with vegetables

lentils

Fresh vegetables in a very mild sauce with fresh cream sprinkled with almonds and sultanas

Tender chick peas cooked in medium spices and herbs

Chicken or lamb marinated in special sauce, skewered and flamed

King prawns marinated in mild spices, grilled then cooked in a special massala sauce

Marinated curd cheese and tomato cooked on skewers

King prawns delicately spiced and skewered with capsicum, tomato, onions and garnished with fresh coriander

Cubes of vegetarian cheese grilled in the tandoor

King prawns with broccoli, cooked with piquant spices and coconut milk

Breast of duckling with onion, ginger and garlic, cooked in a creamy coconut milk with light ground spice and garam massala

Succulent roasted duck breast cooked in a creamy coconut milk, blended with aromatic spices and complimented with fresh pineapple

ladies fingers

Spinach and seasonal potato wedges cooked with subtle spices and herbs

An infusion of scallops, squid, red mullet and king prawns cooked on chef 's speciality stock, a blend of medium 'Bhuna ' spices and herbs

Grilled lamb cooked in tangy lemon sauce and fresh chillies

lentils or muligatawny

Monkfish marinated in medium spices, cooked in the tandoor

Mixed vegetables

Thin slices of fresh courgettes cooked with shallots, pepper, sesame seeds and spices

Strips of Bangladeshi aubergines cooked with light spices and herbs

Spinach and home made cheese

potatoes

spinach

Spiced chunks of potatoes and homemade cheese with light spices and herbs