Clark's Seafood And Chop House - Menú completo

Smirnoff Orange Vodka, Mr. Boston's Triple Sec, Fresh Squeezed Orange Juice, Soda

Applewood Smoked Garrison Brothers Small Batch Bourbon, Angostura Bitters, Raw Cut Sugar Cube, Oranges Luxardo Cherries

Wheatley Vodka, Strawberry Puree, Fresh Basil, Lime Juice

Van Gogh Double Espresso Vodka, Kapali Liqueur de Cafe

Fords Gin, Fresh Lemon Juice, Housemade Simple Syrup, Sparkling White Wine

Hendrick's Gin, St. Germaine Elderflower Liqueur, Lime Juice Fresh Cucumber

Jack Daniel's No. 7 Tennessee Sour Mash Whiskey, Di Saronno Amaretto Liqueur

Woodford Reserve Kentucky Straight Bourbon Whiskey, Lime Juice, Ginger Beer

Old Forester 86 Bourbon, Angostura Bitters, Raw Cut Sugar Cube, Fresh Muddled Oranges Luxardo Cherries

4 oz. of ground chuck served on a bun

Panko breaded and fried southern style crab cakes over remoulade sauce on brioche bun with lettuce, tomato and onion

3 deep fried and crispy chicken tenders

Parrot Bay Coconut Rum, Cruz Tropical Rum, Passionfruit Cranberry Pineapple Juice

Three soft shell tacos filled with sesame slaw and pico de gallo, finished with avocado ranch and your choice of filling

Four large diver scallops wrapped in hickory smoked bacon, served over orange marmalade and drizzled with balsamic reduction

Homemade Alfredo sauce, steamed broccoli, shredded Parmesan and linguini. Served with your choice of grilled chicken or grilled shrimp

Tito's Handmade Vodka, Peach Puree, Ginger Beer, Lime Juice

Thin-shaven beef, sautéed peppers and onions, white American cheese on baguette with mayonnaise

Roasted pork, melted Swiss cheese and pickles served pressed in a baguette with honey Dijon mayo

Homemade chicken salad served on toasted sourdough with lettuce and tomato

Generous slice of our in house roasted prime rib, served on a French roll garnished with lettuce, tomato and mayonnaise

Cheddar cheese on sourdough bread

Salmon seared or blackened, topped with lump crab, diced tomatoes, Italian breadcrumbs and lemon butter

Fried green tomato slices, crispy bacon and crisp lettuce on toasted sourdough with pimento cheese

Rich and creamy, packed with clams and fresh bacon

Braised beef short ribs, Parmesan risotto, tomato basil jam and garlic toast

Freshly baked croissants drizzled with honey butter

Fresh fried green tomato slices with gorgonzola cream sauce and crumbled bleu cheese

Six plump chilled Gulf shrimp with cocktail sauce, lemon and hot sauce

Fresh lump crab, roasted garlic, Chablis cream sauce served with our house-fried pita chips

12 oz. Duroc Pork Chop basted with Clark's special barbecue sauce

Lightly breaded fried shrimp tossed in homemade fire sauce and ranch dressing

Fresh lump crab meat, house seasoning and panko bread crumbs fried and served with homemade remoulade sauce

Rich and creamy with lump crab meat

Fresh Mozzarella Burratta, heirloom tomatoes, basil, spring mix, shaved red onion, olive oil, balsamic glaze, salt pepper. Served with garlic toast

Breaded and fresh fried chicken with crispy sugar pearl waffles topped with honey and powdered sugar. Served with mixed vegetables

Grilled chicken breast, Carolina crab cake, grilled shrimp, creamy veloute, asparagus and Parmesan risotto

Pan-seared rare. Served with sweet soy-chile glaze and scallions

Grilled filet mignon, served over Parmesan risotto and asparagus topped with Carolina crab cake, bearnaise and balsamic reduction

Crisp iceberg, cherry tomatoes, red onion, chopped bacon, crumbled bleu cheese over balsamic vinaigrette and bleu cheese dressing or your choice of dressing

Fresh baby spinach, chopped bacon, candied pecans, sun-dried cranberries, crumbled bleu cheese and Clark's hot bacon vinaigrette

Iceberg and romaine, chopped eggs, diced tomatoes, candied pecans, warm bacon and ham

10 oz. lean cut. Prepared grilled or blackened

Slow roasted for tenderness, cut to order. House Au Jus

8 oz. Tenderloin prepared grilled, blackened or Pittsburgh style

Ask your server about today's selection

Crispy fried and served with homemade vodka sauce

Filet of fresh flounder, prepared grilled, blackened or fried. Served with homemade tartar sauce

Fresh Mozzarella Burratta, heirloom tomatoes, basil, spring mix, shaved red onion, olive oil, balsamic glaze, salt pepper. Served with garlic toast

Choice Angus beef patty served on brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce

Marinated chicken breast grilled and served on a brioche bun, topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion

Your choice of two items: fried select oysters, flounder filet or succulent shrimp. Prepared grilled, blackened or fried

Pan seared shrimp and scallops, creamy cheddar polenta, cherrywood smoked bacon cream sauce with tomato and roasted bell pepper sofrito, crispy bacon and scallions

Fried chicken breast, roasted garlic whipped potatoes, seasonal vegetables and southern style Marsala sauce

14 oz. Perfectly marbled. Prepared grilled or blackened

A blend of Cabernet Sauvignon Pinot Noir with Mr. Boston Creme de Cacao, Black Raspberry Liqueur, Cran-Raspberry Juice and Chocolate Bitters

Maker's Mark 46 French Oak Kentucky Straight Bourbon Whiskey, Angostura Bitters, Sweet Vermouth, Luxardo Cherry

Corazon Anejo Single Estate el Jimador Hand-Harvested Silver Tequila, Mr. Boston's Triple Sec, Lime Juice, Gran Gala Floater

Mixed Berry Vodka by Truly, Gran Gala Triple Orange Liqueur, Fresh Lime Juice, Elderberry Cranberry Juice

Widow Jane 10yr Bourbon Whiskey, Bitter Campari, Sweet Vermouth, Orange Twist

Traveler Whiskey Blend No. 40 by Buffalo Trace, House Made Sour, Orange Luxardo Cherry

Myers's Platinum White Rum, Diplomatico Dark Rum, Fresh Lime Juice, Orgeat, White Cranberry Juice and Sauvignon Blanc

Rich beef stock with caramelized onions topped with croutons and melted Swiss cheese

Blackened Tuna served rare with wasabi creme fraiche, sweet soy-chili glaze and scallions

6 shrimp lightly breaded and deep fried

Filet of flounder lightly breaded and deep fried

Lump crab, steamed asparagus and bearnaise sauce

14 oz. The steak lover's steak. Prepared grilled, blackened or Pittsburgh style

Romaine lettuce, homemade croutons, grated Parmesan and zesty Caesar dressing