Grand Tavern Livonia - Menú completo

Love meat? Our 14oz prime rib special is served with red skin potatoes, vegetable medley and horseradish cream for only. After 4pm

Creamy and spicy dip served with fresh baked pretzels

½ lb. Angus beef topped with Swiss American cheese, grilled onion and boom-boom sauce, served on grilled marble rye

Grilled flour tortilla loaded with chicken, melted pepper jack and Mozzarella cheeses, served with fresh salsa and sour cream

Delicious garden veggie burger topped with lettuce, tomato, onion and house-made cucumber aioli

Our ½ lb. Angus beef topped with Canadian bacon, marinated grilled pineapple, pepper jack cheese, jalapeños, shredded lettuce and a bourbon glaze

Seasoned ground turkey topped with Swiss cheese and avocado

Salmon ground with sesame seeds and onions, topped with house-made cucumber aioli

Regular or boneless. Your choice of: Cajun dry rub, buffalo, Jamaican jerk, garlic parmesan or honey sriracha

12 oz. rib eye seasoned and char-grilled, served with asparagus and your choice of mashed potatoes, fries, basked potato (after 4pm) or rice

Pecan encrusted chicken served atop a bed of crisp lettuce, sun dried cranberries, bleu cheese crumbles, pecans, tomatoes and red onions, served with raspberry vinaigrette

Fresh crispy lettuce topped with breaded chicken tenders, tomatoes, cucumbers, hard-boiled egg and cheddar cheese, served with honey mustard

Crispy romaine lettuce topped with beets, olives, feta, chick peas and pepperoncini

Grilled tips of steak on a bed of mixed greens with pepper jack croutons, tomatoes, black olives, red onions, bell peppers and crispy tortilla strips, served with chipotle ranch

Grilled salmon on a bed of mixed greens topped with red peppers, bleu cheese crumbles, pear slices and red onions, served with balsamic vinaigrette

Mixed cheeses and buffalo-style chicken, served with warm pita chips

Seasoned tenderloin tips with bell peppers and onions. Served with garlic bread and boom-boom sauce

(Choose 3 of the following) Battered pickles, onion rings, chicken tenders, fries, cheese curds, tator tots, wings, pot stickers

Crispy tortilla chips piled high, topped with queso, cheddar cheese, lettuce, pico de gallo and jalapeños, served with fresh salsa and sour cream

Pan-seared pork dumplings, served with house-made Szechwan sauce

½ lb. Angus beef topped with smoked bacon, cheddar cheese and onion rings, served with BBQ ranch

Three flour tortillas packed with shrimp, lettuce, pico de gallo and avocado, topped with chipotle mayo

Choice of chicken or steak on a platter of grilled peppers and onions served with warm tortillas, refried beans and rice

Served with warm tortilla chips

Five cheese stuffed pasta, truffle parmesan cream sauce, sautéed spinach, tomatoes and wild mushrooms

House-made meatloaf brushed with a bourbon glaze and topped with fried onion strings, served with mashed potatoes and Chef's vegetables

Tater tots topped with queso cheese, bacon and green onion

Tender all natural chicken, fried and tossed with an orange, honey lemon glaze, sprinkled with sesame seed and served over rice and broccoli

10 oz bistro steak, sliced and served atop a peppercorn sauce, served with wasabi gratin potatoes and asparagus

All natural, antibiotic free, pan seared airline chicken breast. Served with a sweet potato gnocchi and rainbow chard and topped with a garlic sage jus

Three blackened mahi mahi tacos, watermelon radish, mango slaw and chipotle mayo

Sy Ginsberg corned beef, sauerkraut, Swiss cheese and 1000 island dressing on grilled marble rye

Stacked crispy bacon, lettuce, tomato, Monterrey jack cheese and chipotle mayo on grilled white bread

Shaved prime rib topped with grilled onions, provolone cheese and spicy horseradish cream sauce, served on a French hoagie

Honey smoked turkey breast, Swiss cheese, house-made coleslaw and 1000 island dressing on grilled marble rye

Grilled chicken, spinach, feta, walnuts and poppy seed dressing

Ravioli stuffed with lobster, ricotta cheese and spinach, tossed in a palomino sauce

Macaroni smothered in a blend of white cheddar, mascarpone and gruyere cheeses, topped with cheddar and panko bread crumbs

Tender chicken breast sautéed with garlic and red peppers, in a spicy tomato cream sauce

Grilled to perfection with a balsamic glaze and topped with an avocado mango salsa. Served with rice and chef's vegetables

Honey smoked turkey breast, crispy bacon, American cheese, lettuce, tomato and mayo stacked on toasted white bread

Breaded chicken tenderloin strips, fried until golden brown, served with your choice of sauce

Our ½ lb. Angus beef topped with lettuce, tomato and onion

Fried calamari with jalapeños, oranges, cashews, cilantro and a sweet soy glaze

House made plum sauce, tempura nori, crispy rice noodles and scallions

Grilled chicken, bacon, bleu cheese crumbles, tomatoes, hard-boiled egg and cucumbers, served with ranch

Grilled Cajun chicken atop a bed of lettuce, tomatoes, corn, cheddar cheese, onions and avocado, drizzled with avocado vinaigrette

½ lb. Angus beef topped with fried onion strings, bacon and cheddar cheese

½ Angus beef, Sy Ginsberg corn beef, swiss cheese and spicy horseradish cream sauce

Love wine? Visit on Wednesday for half off bottles of wine excluding Caymus. The perfect way to get through the mid week grind

Icelandic cod, ale-battered and fried until golden brown, served with fries, coleslaw and tartar sauce

Hearty blend of beef and beans topped with cheddar cheese and chives

Crispy romaine lettuce tossed in Caesar dressing with parmesan Romano cheese and house-made croutons