Shamus - Menú completo

w/Broccoli, Roasted Red Peppers, Pine Nuts Garlic, Shallots Spinach

with a Lemon Buerre Blanc

w/a Honey Dijon Glaze

with Sour Cream Apple Sauce

w/Grilled Jumbo Sea Scallops Shrimp finished w/a Lemon Buerre Blanc Sauce

with Fresh Lemon Melted Herb Butter

with Fresh Lemon Drawn Butter

With a Maple Thyme Glaze

tossed in a Sherry Newburg Sauce, baked w/Crumb Topping

10 Ounce Filet of Sirloin Steak with two 4 oz Warm Water Lobster Tails, Lemon Drawn Butter

w/ a Mushroom Cap

w/a Mushroom Port Wine Demi Glaze

w/Mint Jelly

Smothered in a Bourbon Apple Cider Glaze

with Crabmeat Stuffing, Lemon Butter Sauce

topped with bacon, mushroom choice of cheese, with lettuce, tomato, pickle french fries

with Broccoli Baby Spinach, Goat Cheese Candied Pecans

w/Lemon Spicy Cocktail Sauce

with an Apple Walnut Cornbread Stuffing Smothered in a White Wine Chicken Sauce

with a Grand Marnier Orange Sauce

with blue cheese garlic crumb crust served with garlic toast onion rings

with sauerkraut, swiss cheese, and russian dressing, french fries

with Apples Walnuts, served with fresh fruit vegetables

served over a mixed Green Salad with sliced apples, dried cranberries, candied pecans, red onion crumbly blue cheese, with maple vinaigrette

served on a Bed of Carmelized Onions