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Contribuir a la retroalimentación Qué le gusta a Myrna Marks de Fenix Restaurant and Bar:
Todo muy bueno, buena comida, buenos precios, lo único malo es que los camareros tienen que prestar más atención al menú, el que nos atendió no conocía los entrantes y acabamos pidiendo la recomendación pero no estuvo mal. No era una entrada fuera de eso, es un lugar excelente que vale la pena, muy agradable y acogedor. Ver todas las opiniones.
Lo que no le gusta a Lance Schultz de Fenix Restaurant and Bar:
Mal servicio, se reservó con anticipación para un cumpleaños, no se recibió como otros restaurantes, nunca se mencionó que era una ocasión especial (cumpleaños), ni siquiera en el postre, y el trozo de carne como estaba en Agua descongelada, insípida, cruda y dura, no creo que volvamos, esta es la tercera vez que vamos y estuvo muy mal, no lo recomiendo Ver todas las opiniones.
Had the filet mignon, which was awesome. Tasty sides too. Service was great.
The service was awesome. The hostess, and three table servers were excellent. The food was also very very good. The local wine selection is top notch!
We had a very nice dinner last night. Great service such a happy friendly staff. Food was amazing. I had the scallops and my husband had the pork chops. We will be back
Okay. I don't do many reviews, but tonight was an exceptional experience. Long story short, kitchen was behind. We did not really notice, enjoying a cocktail. But the waitress came out with delicious brussle sprout appetizer and fresh round of complimentary cocktails. I love a restaurant that does it right. New fan, new favorite. We have only been here once before, and it was great then. So, I have to say: One of Lodi's best!
All of the food we got was very good and subtle. Brussel sprouts are to die for. Also the fillet mignon with garlic mash potatoes and the pesto risotto were great! The service was a little slow and it was pretty expensive. Lodi chic environment and very friendly staff.
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