Riscomar - Loja

Great food, service, quality and prices. In particular the ceviche.

Food is fresh and is alright. I tried ceviche of shrimps and shells, and it was not the best I have ever tried but it was okay. The service is really good. The waiters are so kind that they also respond with reactions like thumbs up/down when you ask for something. As soon as you are seated, they will give to a bowl with fried green bananas (chifles) and pop corn, so you can enjoy them while you wait for your order. I suggest trying ceviche "marinero "which in my opinion was better than the one I ordered. Never tried the crepe. It was really bad and overpriced.

Muy buen lugar uno de mis recomendaciones para amigos.

Nos encanta este restaurante, que consideramos el mejor de la provincia de Loja. Nos gustan especialmente los platos de salmón, el Cordon-Bleu y el Monte Cristo de camarones. También apreciamos la variedad de complementos que acompañan a cada plato. Es un poco caro, pero vale la pena. Como personas mayores, desearíamos que el restaurante incluyera el 12% de IVA en la factura.

Restaurante en Loja. Una agradable sorpresa que cualquier amante de la comida apreciaría.