Napoli Italian - Menú completo

Shrimp sauteed in olive oil, garlic and basil in a light spicy marinara sauce.

Linguini pasta with squid sauteed in olive oil, garlic, basil and white wine with a light marinara sauce.

Sliced toasted bread topped with fresh tomato, garlic, oregano, fresh basil and extra virgin olive oil.

Caesar salad with chicken, pine nuts, fresh tomatoes and croutons.

Caesar salad with salmon, pine nuts, fresh tomatoes and croutons.

Slices of fresh tomatoes and mozzarella di bufala with fresh basil, extra virgin olive oil and kalamata olives.

Sliced toasted bread topped with fresh mozzarella di bufala, diced tomato, fresh basil, oregano, garlic and extra virgin olive oil.

Sauteed mushrooms, tomatoes and black olives, sliced and sauteed in a delicate herb butter.

Deep fried crab cake with brandy gorgonzola sauce.

Grilled polenta topped with mushrooms and marinara sauce.

Fettuccine pasta with vegetables sauteed in olive oil, garlic in cream sauce or marinara sauce or tomato cream sauce.

Manicotti filled with ricotta and fresh spinach baked in marinara sauce and mozzarella cheese.

Made with fresh tomatoes, capers, basil, garlic and olive oil.

Fettuccine with olive oil, garlic and grilled eggplant in marinara sauce.

Boneless chicken breast with mushrooms and sundried tomatoes in a light pesto cream sauce.

Fettuccine with creamy Alfredo sauce and chicken.

Spaghetti with meat sauce with sauteed mushrooms or meatballs, or sausage.

Ravioli stuffed with meat or cheese in your choice of meat sauce or marinara sauce.

Spaghetti with marinara sauce.

Linguini with clams sauteed in olive oil, garlic, red sauce or white wine and fresh basil or marinara sauce.

Pasta with spicy marinara sauce and fresh basil.

Fettuccine with creamy Alfredo sauce.

Fettuccine with sauteed salmon in butter, garlic and cream sauce.

Serves 10-12 or 20-25 With marinara, cream sauce or tomato cream sauce

Serves 10-12 or 20-25 Penne pasta with broccoli and mushrooms in cream sauce

Ravioli stuffed with portobello mushrooms with sun dried tomatoes, feta cheese and cream sauce.

Angel hair pasta with olive oil, garlic, artichoke, mushrooms, tomatoes, fresh basil and shrimp.

Angel hair pasta with chicken, mushrooms, fresh tomatoes, artichoke, olive oil and garlic.

Serves 10-12 or 20-25

Linguini pasta with shrimp sauteed in garlic, olive oil and marinara sauce, topped with mozzarella and baked.

In marinara sauce. A Napoli favorite.

Fried mozzarella cheese with light marinara sauce and basil.

Comes with genova salami, capicolla, ham, mortadella, prosciutto, provolone, fresh tomatoes artichokes, basil and kalamata olives.

Mixed green salad with kalamata olives, feta cheese, sundried tomatoes, walnuts and artichoke hearts and balsamic vinaigrette.

Serves 10-12 or 20-25

Salmon lightly breaded with oregano crumbs, served with artichoke hearts, tomatoes, onion, kalamata olives and bufala mozzarella, balsamic vinaigrette over spring mix salad.

Boneless chicken breast with mushrooms and sundried tomatoes in a light pesto cream sauce.

Grilled polenta topped with chicken broth, white wine, feta cheese and mushroom sauce.

Calamari sauteed in olive oil and garlic with light marinara sauce and basil.

Milk fed veal sauteed in butter, garlic, white wine and light marinara sauce, topped with mozzarella di bufala and fresh basil.

Milk fed veal breaded, topped with marinara sauce and mozzarella cheese.

Milk fed veal sauteed in butter, garlic, mushrooms, brandy cream sauce.

Serves 10-12 or 20-25 Milk fed veal sauteed in butter, garlic, capers and lemon

Serves 10-12 or 20-25

Shrimp, scallops, mussels and clams in a light marinara sauce.

Serves 10-12 or 20-25

Shrimp, caamari, scallops, clams, mussels, salmon sauteed in olive oil, garlic and light marinara sauce or white wine.

With mozzarella and ricotta cheeses and marinara sauce.

Shrimp sauteed in olive oil, garlic, white wine and fresh basil in light marinara sauce or white wine cream sauce.

Sauteed mushrooms, bell peppers, eggplant, olives, onion, tomato and artichokes.

Mussels or clams sauteed with garlic, white wine, light marinara or white wine sauce.

Made with fresh tomatoes, capers, basil, garlic and olive oil.

Boneless chicken breast sauteed in marsala wine and mushrooms.

Boneless chicken breast sauteed in butter, garlic, capers and lemon.

Crisp romaine lettuce tossed in special Caesar dressing topped with croutons.

Serves 10-12 or 20-25 Chicken Parmesan, Chicken Cacciatore, Chicken Marsala or Chicken Piccata

With your choice of gorgonzola sauce or marinara sauce or pesto sauce, or tomato cream sauce.

Grilled rack of lamb with Chianti wine sauce.

Angel hair pasta with sun dried tomatoes, mushrooms in olive oil, garlic and fresh basil.

Serves 10-12 or 20-25

Filet mignon sauteed in brandy with mushroom and brown sauce.

Ravioli stuffed with spinach and cheese, sauteed in butter, garlic and tomato cream sauce.

Serves 10-12 or 20-25

Boneless chicken breast sauteed with mushrooms, onions, bell peppers, tomatoes and olives.

Serves 10-12 or 20-25 Penne pasta with spicy marinara-basil sauce

Filet mignon sauteed in brandy with cream, roasted and peppercorn.

Serves 10-12 or 20-25 Stuffed with cheese or meat. Pasta rings with mushrooms and creams sauce

Crispy fried squid served with marinara sauce.

Rigatoni sauteed in olive oil, garlic and fresh basil with sundried tomatoes, pine nuts and a touch of cream.

Angel hair pasta with sun dried tomatoes, mushrooms in olive oil, garlic and fresh basil.

Milk fed veal sauteed in olive oil, garlic, tomato, spinach, white wine, cream, mozzarella, baked in oven, over angel hair pasta.

Boneless chicken breast sauteed with sausage, capers, basil and light marinara sauce.

Chicken breast sauteed with garlic, artichoke hearts, olives, sun dried tomatoes and white wine sauce.

Roasted salmon topped with spinach, tomato, bufala mozzarella, white wine cream caper sauce over linguini pasta.

Shrimp sauteed in olive oil and mushroom, fresh tomato, spinach, white wine and light cream sauce.

Grilled salmon fillet topped with garlic, olive oil, artichoke, mushrooms, fresh tomatoes and white wine sauce.

Vegetarian lasagna.

Lasagna.

Milk fed veal sauteed with mushrooms, capers, artichoke hearts in a lemon butter sauce.

Serves 10-12 or 20-25 Rigatoni sauteed in olive oil, garlic and fresh basil with sundried tomatoes, pine nuts and a touch of cream

Serves 10-12 or 20-25 With meat or marinara sauce

Bow tie pasta sauteed with garlic and olive oil, fresh tomatoes, eggplant and mushrooms, topped with fresh mozzarella di bufala.