28-50 Chelsea - Menú completo

Hollandaise

Poached eggs

Pickeld cucumber, dill horseradish yoghurt

Honey roast ham

Quince, honey, white chocolate thyme

Clotted cream

Olives, white bean dip, padron peppers, croquettes, vegetable crisps crudites

All cheese dishes are served with, oat crackers, homemade chutneys, fruit and accompaniments

All five cheeses and five charcuteries

Smoked salmon

Blood orange

Creamy mushroom, tarragon pearl onion

Bacon jam

Buttered spinach

Spinach hollandaise

Chicory, truffle dressing, shallots herbs

Crushed potato, king oyster mushroom thyme jus

Butter beans chorizo on sourdough toast

Mussels cooked in white wine, shallots parsley, served with fries

28 days aged British beef, braised shallots, béarnaise sauce triple cooked chips

Squash, brown butter, goat's curd walnuts

Marie rose sauce, gem salad avocado

Leek fondue, mussels saffron cream

Iceberg lettuce, pickles, smoked bacon garlic mayo, served with fries

Apple, toffee sauce walnuts

28 days aged British beef, braised shallots, béarnaise sauce triple cooked chips

Fig beer sorbet

Coconut, orange walnut

Goat's cheese, apple frisée

Potato rosti, corn, mushroom chicken jus