Chez Bruce - London

Please refer to my review on Trip Advisor under the username tessie1. The food was fantastic and the staff were lovely.

We love the 3 course lunch menu. Have to keep going back for more. Service matches the outstanding food. Hope to return soon.

The food, atmosphere, and value for money were fantastic as always. However, we were initially overcharged for our meal. The staff quickly rectified the mistake and refunded us, which was appreciated. Overall, it would have been a perfect 10/10 if not for the overcharge.

We had an incredible lunch to celebrate my wife's 40th birthday. Her parents agreed that it was one of the best dining experiences they have ever had. The staff was fantastic and the food was excellent. We were so satisfied that we didn't need dinner. And be sure to try the cheese trolley - it's a must!

This restaurant has a special meaning for me because it is the first Michelin start-up facility in which I had the pleasure to feed. the beginning of the things you could say. why chez bruce all the way into wandsworth? well, give marco pierre white responsible for it. marco made his name on the place where the restaurant stands today. Of course, it was called “Harveys” at that time and went on to reach two Michelin stars before white went to the egg room in the hyde park hotel and became the most recent chef in the world, at this time to win the maximum of three stars. sentiment was a reason, but price and quality was another. £29 $37,46 us) for three courses on a Saturday lunch table seemed like a brilliant deal plus the menu was actually varied and interesting stacked with attractive directed. the chef and owner bruce poole brought out a book not long after our visit and it is one of my most crowned. please! please click on the picture and buy it – thank you!