Ephesus - Menú completo

Fillet of salmon served with salad homemade spicy tomato sauce

A large succulent piece of lamb on the bone slowly cooked in the oven with fresh vegetables and baby potatoes

Toasted ciabatta slices topped with chopped tomato, red onion, garlic, fresh basil

Choice of tree scoops vanilla, chocolate, strawberry, mint chocolate chip served with wafers.

Choice of three scoops mango, lemon, raspberry sorbet.

Choux pastry cases filled with Chantilly cream and covered in chocolate sauce.

Combination of dark chocolate fudge sandwiched between layers of moist chocolate flavour mouse, then smothered chocolate flavor coating and finish with dark chocolate pieces.

Toffee and fresh bananas, topped with double cream and milk, chocolate curls set on a digestive biscuits base served with cream.

Shredded pastry baked in syrup topped with pistachios nuts served with vanilla ice cream.

Traditional Turkish rice pudding with a hint of orange zest and cinnamon.

Home made fresh and daily prepared

Grilled hellim cheese on mixed leaves and fresh herbs served orange segments, mixed peppers, red onion, olive oil with sauteed potatoes and fresh orange juice dressing

Grilled fillet of salmon on a classic A'la nicoise capers, fine beans, olives, sliced boil egg with mixed leaves

Chicken breast flamed with brandy in cream sauce with prawns, red peppers and mushroom served with sauteed potatoes

Filo pastry, walnuts, pistachio, honey syrup, served with vanilla ice cream.

Marinated 2 cubes of lamb, 3 chicken cubes, and lamb kofte

Tarama, Humus, Cacik, Acili Ezme, Ephesus Aubergine and beetroot Fresh mint salad

Borek, white bait, Hellim, Calamari rings, sucuk and humus dip

sellection of vegetables in tomato sauce topped with bechamel sauce and cheese

Baked Aubergine with onions and peppers in a rich tomato and flat leaf parsley sauce, topped up with feta

Spinach Feta Cheese Pastry Rolls

(Turkish tasty sausage. Grilled sucuk served with saladvgarnish

layered vegetables and minced meat topped with bechamel sauce and cheese

Grilled Minced Lamb or Chicken treated onto skewers served with Chilli Salsa, Rice and Mixed Salad

Cooked in lemon, white wine and cream sauce. served with fresh vegetables and sauteed baby potato

Traditional Turkish Casserole cooked in a Clay Pot served with Rice

Grilled steak, fried red onions, and ciabatta, Served with salad and chips

Hearty Salad with Mixed Leaves, Baby Potatoes, Tomato and Peppers

Tagine Style Parsley and Lamb Kofte with Tomato, Potato, Herbs and Spices. Served with rice

Minced Meat, Grilled Vegetables and Bechamel Sauce served with Mixed Salad

Served with Mixed Salad, Sauteed Potato and a Lemon Wedge

feta cheese, spinach and fresh dill pastry rolls golden fried and served with salad garnish

Mediterranean King Prawns with garlic butter in a herb and white wine sauce

sauteed tiger prawns with tomato, chilli, garlic and fresh basil

Yogurt and cucamber dip with garlic. olive oil and fresh mint

homemade rich and creamy smoked roe dip

Served with freshly baked bread

Tuna, borlotti beans, red onion, garlic, mixed peppers, lemon juice and olive oil

Marinated cubes of lamb fillets threaded onto skewers and grilled

Marinated diced Chicken breast

10 marinated chargrilled chicken wings

Chickpeas Sesame seed dip with garlic and olive oil topped up with chickpeas

Grilled slices of garlic Ciabatta served with salad garnish

Button mushrooms cooked with garlic double cream and white wine sauce

Tarama, Humus and cacik

oven cooked diced aubergines, onion, pepers, olive oil, garlic and aged vinegar

Homemade stuffed vine leaves with aromatic rice, pine nuts, currants and fresh herbs

Beetroot and fresh mint salad topped up with feta cheese served on a bed of rocket

Stuffed Aubergine with onions and peppers in a tomato and flat leaf parsley sauce, served warm with salad garnish

King Prawns in marie rose sauce on a bed of tri-colour house salad and fresh lemon

Grilled hellim cheese served with fresh tomato and salad

2 pcs of boneless grilled sardines served on toasted garlic ciabatta bread and salad garnish

Sauteed diced milk fed calves liver ottoman style

Golden fried whitebait in breadcrumbs served with tartar sauce and lemon wedge

Golden fried squid rings served with a crispy mixed lettuce salad, tartar sauce and lemon wedge

very crisp Romaine lettuce with croutons and shaved parmesan topped with grilled chicken breast

Grilled sumac spice scented best end lamb cutlets

humus, tarama, tzatziki, stuffed vine leaves, beetroot and chef's daily specials

Grilled slices of garlic Ciabatta served with salad garnish

whole sea bass on the bone served with salad and homemade tartar sauce filleted on request

cacik, humus, beetroot and feta cheese, falafel, borek and grilled hellim

4 pcs. of marinated chargrill chicken wings served with salad garnish

Spicy minced lamb or chicken threaded onto skewers, griled to perfection

marinated fillet of seabass, king prawns and salmon grilled

Fillets of sea bass with mushrooms and cream sauce

Grilled lamb or chicken served on croutons with tomato sauce, yogurt, flaked chili peppers and oregano

oven-baked boneless lamb cooked with mushrooms and peppers wrapped in slices of aubergine, cooked in tomato sauce

a traditional Turkish dish with potatoes, carrots, pepers, onions, aubergines, tomatoes and secret blend of spices cooked together in a clay pot

Grilled lamb or Chicken kofte wrapped with tortilla bread served with tomato sauce, yogurt, garlic and oregano butter

6 Cold meze, 6 hot meze. Cold meze: humus, tzatziki, Ephesus aubergine, stuffed vine leaves, beetroot with feta cheese, tarama salata. Hot meze: Grilled hellim, feta borek, spicy beef sausage, garlic mushroom, calamari ring

6 Cold meze, 3 hot meze and a main course. Cold meze: humus, tarama, tzatziki, stuffed vine leaves, beetroot feta, ephesus aubergine. Hot meze: feta borek, grilled hellim, spicy sausage. Main course: mixed grill, 4 tender chicken cubes, 4 lamb cubes, Lamb

6 Cold meze, 3 hot meze and a main course. Cold meze: humus, tarama, tzatziki, Ephesus aubergine, tuna salad. Hot meze: sardines, calamari ring and white bait. Main course: a whole grilled sea bass with grilled prawns. Served with sautéed potatoes and sal

feta borek, haloumi and spicy sausage

Mixed grill, 4 tender chicken cubes, 4 lamb cubes, Kofte, 4 chicken wings and feta salad to share

Grilled halibut with lemon and parsley sauce served with sauteed potatoes and mixed vegetables

Selection of grills included lamb, chicken, kofte, chicken wings, and lamb cutlets