Giggling Squid Thai Tapas Thai Bishop's Stortford - Menú completo

Deliciously light, dry, fruity rosé full of strawberries and raspberries. Pairs happily with all our dishes.

We love a Malbec! Rich and spicy with black forest fruits, it pairs well with red or white meats.

A light, crisp and friendly wine that gets on very well with all dishes.

Tau Still Mineral Water

Tau Sparkling Mineral Water

Ben Shaws Cloudy Lemonade. Bursting with the brightness of zingy lemons, very refreshing!

CBD Infused Drink A deliciously refreshing, lightly sparkling drink infused with 15mg of CBD. Vegan, gluten free and no added sugar. Peach Ginger flavour.

Old Jamaica Ginger Beer. The original and best. Refreshing and crisp, with the gentle warmth of authentic root ginger.

The alcohol is removed once the beer is fully matured which locks in the flavour and reduces the calories!

CBD Infused Drink A deliciously refreshing, lightly sparkling drink infused with 15mg of CBD. Vegan, gluten free and no added sugar. Elderflower Mint flavour.

CBD Infused Drink A deliciously refreshing, lightly sparkling drink infused with 15mg of CBD. Vegan, gluten free and no added sugar. Lemon Basil flavour.

A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.

Spicy and hard to stop eating!

Shredded duck mixed with carrot, celery, leeks and spring onion wrapped in Thai pastry.

Crispy, golden-brown parcels of Thai-spiced chicken, herbs and vegetables. Dunk in homemade sweet chilli sauce. Happiness in a mouthful.

Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.

Pad Thai with very big prawns in it! For when you deserve a little something extra.

Fondant chocolate pudding served with fresh fruit. Re- heat for 10 seconds to serve warm.

Chicken skewers steeped in coconut milk, lemongrass and fresh turmeric then grilled until golden. Served with A-jard pickled vegetables and peanut sauce.

Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!

Bite-sized portions of sweet, sticky pork belly, marinated with honey, chilli and tamarind. Garnished with pickled ginger, fried garlic and chilli powder and served with a side salad of peppers, jicama and spring onion.

Carnation pink rosé pretty on the eye and pleasing on the palate with summer fruits and cherry blossom.

A light prosecco with a crisp, mouth-filling fizz featuring green apples and citrus notes.

Tender beef in a rich, velvety red curry sauce, flavoured with cha plu leaves. Served with fresh green beans and sweetheart cabbage.

We treat pork cheek with love soaked in ginger root, black pepper and palm sugar, then slow cooked to sweet, tender, perfection. Served with veg relish.

Rich red curry with roast duck, juice star fruit and pea aubergines.

Perfect for mopping up curries.

A hearty bowl of crispy fried chicken. Bite-sized, sweet n’ sticky deliciousness. Our daughter’s favourite!

Cumin and coriander marinated pork skewers with that juicy, chargrilled texture of barbequed street food. Enjoy with spicy tamarind sauce

Succulent sea bass fillets with aubergine and pea aubergines, fine beans, sweetheart cabbage, coconut tips and cha plu leaf in a flavoursome sauce of green and yellow curry pastes, lime leaf, galangal, red chillies and coconut milk

Crispy-fried mini squid tentacles sizzling with spice and garnished with chilli, lime leaf, spring onions, fried shallots and garlic. Dip in zesty lime, garlic and Thai herb sauce.

The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce.

Paneang is another kind of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.

A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon, star anise with crunchy cashew nuts.

Flavoursome rice noodles with tofu, beansprouts, sliced red onions, coriander and crunchy peanuts.

Aromatic blend of iconic Thai spices red chillies, lemongrass, lime leaf and galangal simmered in rich coconut sauce.

Richly flavoured, spicy flat noodles with fine green beans, coconut tips, chilli, garlic and green peppercorns. Pad Kee Mao means ‘Drunken Noodles’ because of their supposed cure for a hangover. We couldn’t possibly comment!

Brimming with delicious ingredients roasted cashew nuts, mushrooms, peppers, onions and chilli.

A side of healthy, tasty greens.

Flavoursome noodles with a hint of garlic and pepper.

Rice brimming with savoury flavour.

A vibrant salad crammed with fresh veggies and herbs including jicama, goldenberries, bamboo shoots, Thai shallots, puffed rice and pickled ginger.

A hearty portion of mixed mushrooms tossed in a gently sweet, tangy tamarind sauce. Sprinkled with sesame seeds, crispy tofu pieces and fresh greens including cucumber, lime leaves, mint and coriander.

A favourite Thai beer and the perfect companion to all things nice and spicy.

A beer made for spicy dishes!

Exceptionally smooth, this lager is the perfect companion to any dish, especially those with spicy, complex flavours.

This gently sparkling vegan friendly cider has fewer bubbles, making it the perfect accompaniment to food. Bursting with West Country bittersweet apples, it’s cider to snout about!

Served with fresh fruit. Re-heat for 10 seconds to serve warm.

Big oyster mushrooms, big spicy flavours with a crispy coating and a sweet chilli dipping sauce. Sprinkled with chilli, garlic, lime leaf, fried garlic and shallots.

Fillets of mild, white fish marinated in yellow curry, garlic and chilli. Steeped in an aromatic sauce bursting with fresh lime, garlic, coriander and feisty red chillies. Served on a stir fry of cabbage, green beans, sweet basil and sliced lime leaves.

Meet the extravagant Loaded Sticky Chicken – all the deliciousness of the original with added goodies such as fine beans, coconut tips, sugar snap peas, Thai basil and sliced red chillies.

And because we can do amazing things with chicken alternatives, we did… Introducing our Sticky NO Chicken – the same eating joy but meat-free. Our taste-testers could not get enough!

Unique recipes for Thai Tapas, light meals, stir fries, curries and desserts. Plus a special drinks section with spicy teas, zingy cocktails and mocktails. Veggie and vegan recipes throughout.

Includes a starter main a squidtastic saving for Gigglers dining solo.

Our go-to classics. Choose from Salt Pepper Squid, Chicken Satay, Spring Rolls, Fresh Thai Salad or Duck Spring Rolls for starters and Sticky Chicken, Thai Green Curry with Jasmine Rice, Thai Red Curry with Jasmine Rice, Chicken Massaman Curry with Jasmin

Sweet sticky chicken wings, crispy fried with a gentle spicy kick. Lick your fingers after. No judgement.

A popular Thai street dish using chilli and holy basil our family go to when we're hungry and fresh out of ideas! Image shown is Vegetable option. Please note: this dish does not contain broccoli as per the image.

Zesty and balanced, with tropical notes of guava and passion fruit (and the prettiest floral label).

Slightly sticky and very flavourful.

Glorious Giggling Thai greens.

Aromatic and perfect for curries.

Sticky deliciousness a Thai staple.

Keep your Thai faves hot and fresh from our kitchen to yours with our high quality insulated bag. Also makes a perfect picnic bag!