Imperial Arms - Menú completo

Griddled marinated breast of chicken with crispy shallots, pirinaise and piri piri sauce with red onion, beef tomato and crispy baby gem lettuce

2 x 6oz pure beef burgers in a chargrilled bun with double cheese, double bacon, crispy shallots, red onion, beef tomato, crispy baby gem, imperial mayo and bloody mary ketchup

With Rice & Roasted Peanuts, Coriander, Chilli & Spring Onion Sprinkle.

Rich, elegant and fruity.

Minerals, Flinty & Floral - it’s got it all!

Fresh, medium bodied with flavours that are refined rather than overt. Very drinkable.

Exceptional pinot Grigio. Rounded with distinctive floral apple notes. The Beautiful Butterfly’.

2 words. Absolutely delicious!!

Perfect kick start to an evening! Crisp, lush & citrusy,

A delicious, delightfully heady pink fizz.

This multi Award winning bubbles from Kent’s own Chapel Down Estat,e beat Tattinger, Bollinger & Veuve Cliquot in blind tastings. Find out why!

Classy Cab/Sauvignon showing wild berry fruit on the palate, Gold Medal Winner.

Round & Spicy with hints of fruit, obtained by Appassimento, a process of partially drying the grapes, This presents as a ‘baby Amarino! A must try!

Stunning example of Sicily’s most famous grape produced organically. Intense. smooth with ripe, berry fruits.

Organic Grapes, plum & cherry fruits. Delicious!

In a chargrilled brioche bun with crispy shallots, red onion, beef tomato, crispy baby gem, imperial mayo and bloody mary ketchup

With homemade Tartare Sauce.

With mashed potato – slow cooked for 10 hours!

With homemade garlic butter

Made with chickpeas, coriander & spices served with hummus, red onion, beef tomato & crispy baby gem lettuce