Thai Square St Albans - Menú completo

Fairly deep salmon pink colour with an intense aroma of red and black fruit like raspberries, black cherries and blackcurrants

A deliciously light and fruity Prosecco with hints of apple and peach

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish

A ripe, versatile dry white with aroma of floral peach, tropical fruit and a hint of fennel. Gently honeyed flavours on the palate are balanced by lemony acidity

Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish

Wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length

Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergen Info Fish, Nuts, Peanuts

Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergen Info Celery, Gluten, Eggs, Molluscs, Soya

Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergen Info Celery, Gluten, Eggs, Molluscs

Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergen Info Soya

Chargrilled jumbo prawns topped with aromatic Thai spicy sauce. Allergen Info Crustaceans, Fish

Roasted marinated spare ribs with chef's special honey sauce. Allergen Info Celery, Gluten, Molluscs, Soya

Allergen Info Crustaceans

Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergen Info Gluten, Nuts, Peanuts, Soya

Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergen Info Gluten, Sesame seeds, Soya

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergen Info Gluten, Sesame seeds, Soya

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergen Info Gluten, Sesame seeds, Soya

Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergen Info Gluten

A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Salt and Pepper Tofu. Allergen Info Celery, Gluten, Sesame seeds, Soya

A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergen Info Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame seeds, Soya

Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergen Info Celery, Gluten, Crustaceans, Fish, Milk

Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergen Info Celery, Gluten, Crustaceans, Fish, Molluscs

Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergen Info Celery, Gluten, Crustaceans, Fish

Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Allergen Info Celery, Gluten, Crustaceans, Fish

Traditional spicy soup cooked with lime leaves, lemongrass, fresh chillies and oyster mushrooms. Light and aromatic

Mushroom in coconut soup with galangal, lemongrass and roasted chillies

Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergen Info Celery, Gluten, Fish

Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergen Info Celery, Gluten, Fish

Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergen Info Celery, Gluten, Molluscs, Soya

Stir fried oyster sauce with mixed vegetables. Allergen Info Celery, Gluten, Molluscs, Soya

Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergen Info Celery, Gluten, Molluscs, Soya

Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergen Info Celery

Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergen Info Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergen Info Celery, Gluten, Molluscs, Nuts, Sesame seeds, Soya

Chargrilled jumbo prawns, served with lime and chilli sauce. Allergen Info Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Chargrilled marinated pork, served with Thai spicy tamarind sauce. Allergen Info Celery, Gluten, Fish, Molluscs, Soya

Chargrilled marinated cutlets of lamb, served on a bed of salad with spicy Thai herb sauce. Allergen Info Celery, Gluten, Fish, Molluscs, Soya

Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergen Info Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergen Info Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergen Info Gluten, Nuts, Sesame seeds, Soya

Thailand's most famous rice noodles stir fried with bean curds, bean sprouts, mixed vegetables and crushed peanuts. Allergen Info Celery, Eggs, Nuts, Peanuts, Soya. Also available in vegan option

Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergen Info Celery, Soya

Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergen Info Gluten, Soya

King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergen Info Celery, Gluten, Crustaceans, Fish

Roasted duck with exotic tamarind sauce. Allergen Info Celery, Gluten, Fish, Soya

Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Allergen Info Celery, Gluten, Molluscs, Nuts, Sesame seeds, Soya

King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergen Info Celery, Gluten, Crustaceans, Fish

Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergen Info Gluten, Soya

King prawns and scallops jumbled together in chef's special stir fry sauce. Allergen Info Celery, Gluten, Crustaceans, Molluscs, Soya

Batter fried soft shell crab topped with yellow curry powder, egg, onions and celery. Allergen Info Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya

Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergen Info Celery, Crustaceans

Special fried rice with king prawns and pineapple served in pineapple shell. Allergen Info Celery, Gluten, Crustaceans, Eggs, Nuts, Soya

Stir fried chef's selection of shiitake mushroom, oyster mushroom and bottom mushrooms with red chillies, garlic and onions. Allergen Info Gluten, Molluscs, Soya

Lamb shank stewed and cooked in panang curry sauce. Allergen Info Celery, Gluten, Crustaceans, Fish

Slow braised beef in aromatic coconut with fresh lime, lemongrass and chillies. Allergen Info Celery, Gluten, Fish, Soy

Allergen Info Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Allergen Info Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergen Info Celery, Gluten, Fish, Molluscs, Soya

Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergen Info Celery, Gluten, Molluscs, Soya

Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergen Info Celery, Gluten, Crustaceans, Fish

Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergen Info Celery, Gluten, Crustaceans, Fish

Thailand's street style barbecued marinated pork on skewers and sticky rice. Allergen Info Celery, Gluten, Milk, Molluscs, Soya

Allergen Info Crustaceans, Peanuts

Stir fried jumbo prawns with chef's special garlic sauce. Allergen Info Celery, Gluten, Crustaceans, Molluscs, Soya

A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergen Info Celery, Gluten, Crustaceans, Fish

Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergen Info Celery, Gluten, Crustaceans, Fish

Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergen Info Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya

Allergen Info Gluten, Soya

Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. Award: Silver Medal: AWC Austria's International Wine Challenge; Bronze Medal: Japan Wine

Allergen Info Eggs

Allergen Info Gluten, Soya

Steamed king scallops, served with tangy chilli sauce. Allergen Info Fish, Molluscs

Allergen Info Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergen Info Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya

Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergen Info Fish

Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergen Info Gluten, Fish

Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergen Info Gluten, Soya

Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergen Info Gluten, Soya

Batter fried mixed vegetables, served with sweet chilli sauce. Allergen Info Gluten

Allergen Info Gluten, Sesame seeds, Soya

Deep fried whole sea bass topped with pineapple and vegetables in sweet and sour sauce. Allergen Info Celery, Gluten, Eggs, Fish

Deep fried marinated crab meat with minced chicken coated with breadcrumbs, served with sweet plum sauce. Allergen Info Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya

Allergen Info Milk

Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergen Info Celery, Gluten, Crustaceans, Fish

Jumbo prawns in red panang curry sauce topped with coconut cream, highly recommended. Allergen Info Celery, Gluten, Crustaceans, Eggs, Fish

Our Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. Award: Seal of Approval:

Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. Award: Seal of Approval: AWC Austri

Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergen Info Celery, Gluten, Crustaceans, Fish

Allergen Info Celery, Gluten, Crustaceans, Eggs

House special fried rice with king prawns, egg, spring onions, tomatoes and vegetables. Allergen Info Celery, Gluten, Crustaceans, Eggs, Molluscs, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergen Info Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya

Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergen Info Celery, Gluten, Molluscs, Soya

Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergen Info Celery, Gluten, Crustaceans, Fish

Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergen Info Celery, Gluten, Crustaceans, Fish

A vegetarian friendly starter: batter fried bean curds topped with spring onion, salt, pepper and fresh chillies. Allergen Info Celery, Gluten, Soya