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Contribuir a la retroalimentaciónThe waiter was very good and obviously took food allergies and medication and food interactions seriously. The supervisor poured our wine and was very personable. The food was great and we had a great experience.
The last time we went to lunch here, the California Salad was very small and the manager took it off the bill. This time we decided to order a bottle of Inniskillin unoaked wine $5.00 off/bottle on Wednesdays), the calamari and the fish tacos with a side Californian salad. Everything was tasty, fresh and delicious. I must say, this location has the best coconut calamari anywhere.
Made reservations for early Valentines day celebrations for Saturday lunch. A very different atmosphere and ambiance than the Richmond Ave location at the Masonville mall. Bright, spacious and airy, easy to access and good parking.<br/ <br/ We ordered the Garlic cheese bread as the appetizer and strawberry lemonade for drinks. The garlic cheese bread came with a garlic parmesan dip. Our four mains were:<br/ 1. Seafood pasta with salmon, basa, shrimp in a lobster butter sauce, with an assortment of vegetables and vermicelli noodles topped with asiago cheese<br/ 2. Miso glazed cod served with jasmine rice with an assortment of vegetables<br/ 3. Cajun shrimp creole served with jasmine rice and an assortment of vegetables <br/ 4. Sirloin crab and shrimp in a lobster butter sauce served with seasonal vegetables and roasted garlic mashed potatoes.<br/ <br/ The food was very tasty, but with a few shortcomings. <br/ •The sirloin strip had a gristle edge, which should have been trimmed off. This made a part of the steak chewy/inedible. Crab was visibly non existent. This is an expensive dish over $30. Though the dish was tasty, not real value for money.<br/ •The cheesy garlic bread has a bit of a weird flavor profile. This was the first time we took leftovers of cheesy garlic bread home, without it disappearing like a magic trick before the meal.<br/ <br/ Other than plating aesthetics, the rest of the meal was enjoyed by all. Nothing beats their stacked burgers. I may have to stick to that in the future.<br/ <br/ Frendly and helpful staff. Checked with the head chef about nut contamination as we had a nut allergy person dining.<br/ <br/ Approximately $165 with tip, for four pax, no alcohol.
I attended a networking event at Milestones Wonderland last night and was blown away by the level of service and the quality of the food and beverages. Both the general manager and the head chef came out to greet each attendee personally, and made us all feel like VIPs. I absolutely recommend this restaurant to anyone looking to host an event, whether it is personal or professional.
We have been to 6 Milestones in 5 different cities and never had a bad experience in any aspect of the meal or the service.Booked here for Valentines Day and the place was packed with many unreserved waiting in line to get in. Very loud with the patrons competing with louder music. There were set menus for the special day but we decided to order off the regular menu, We started with the Spinach and Artichoke dip with taco chips and it was delicious. I had the double decker Parmesan chicken on vermicelli noodles. Two large batter cooked with chicken breasts stacked and dressed with cooked cherry tomatoes. Delicious and twice as much as I could eat so it was boxed and will taste excellent between ciabalta buns at lunch tomorrow. Partner had the chicken with penne and gave a thumbs up sign. Would definitely return but maybe not on a busy festive day.