Fogo De Chao Lone Tree - Menú completo

Silver Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.

Woodford Reserve Bourbon, Tempus Fugit, lemon.

Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.

The Botanist, Antica Formula, Campari.

WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.

VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.

Grey Goose Le Citron Vodka, St Germain, blood orange, guava.

Silver Cachaça, limes, mango, habanero peppers.

Tito's Vodka, muddled cucumber, fresh mint, lime.

Brazilian Spicy Sausage

Tenderloin 8oz. steak

Pork Ribs 2lb.

Black Bean Stew Over Rice

Six poached shrimp.

Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.

Topped with chimichurri. Served with grilled asparagus.

Vegan and gluten free, served with chimichurri spinach rice.

Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.

Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.

Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.

Old Forester Bourbon, Antica Formula, blood orange, angostura bitters.

8oz. fillet

20oz. premium graded, aged for 21 days.

10oz total

36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.

24oz. premium graded, aged for 21 days.

CleanCo V (Vodka) Apple, cranberry, fresh lemon.

CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.

CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.

Dressing Options: Ranch, Italian, Basil, Caesar

Prime part of Top Sirloin 5oz. steak

Topped with papaya vinaigrette. Served with grilled asparagus.

Bacon-Wrapped Chicken

Beef Short Ribs ~5lb. rack

Lamb Chops (8 chop rack) 1lb.

Ribeye 32oz. steak