Biagio's Italian Gourmet Bakery - Menú completo

Sautéed eggplant layered with mozzarella and roasted peppers.

Fresh spaghetti with lots of shaved pecorino Romano in a cream sauce.

Made on fresh baked ciabatta rolls.

Made on fresh baked ciabatta rolls.

Made on fresh baked ciabatta rolls.

Made on fresh baked ciabatta rolls.

Made on fresh baked ciabatta rolls.

Your choice of marinara sauce and lemon wedges or spicy Thai Style.

Classic Italian meat sauce with a hint of cream.

Lobster, shrimp, clams, mussels and calamari in a spicy tomato based sauce served over your choice of either paccheri pasta or black squid ink pasta.

Meat lasagna.

Served with penne marinara.

Thin chicken cutlets served atop mixed greens, tomatoes, onions, roasted peppers and mozzarella with balsamic and oil dressing.

Romaine, sliced apples, mixed greens, walnuts, warm brie, poppy dressing.

No Chicken. Mixed greens, tomatoes and onion.

Roulettes of turkey, ham, provolone, mixed greens, tomatoes and onions served with Italian dressing.

No chicken. Romaine, parmesan, croutons and caesar dressing.

Mixed greens, tomatoes, mozzarella, sliced strawberries, dried cranberries and walnut pieces with balsamic vinaigrette.

Clams in a white wine brodetto.

Layered eggplant, mozzarella and roasted peppers.

Beef meatballs in Nonna's tomato sauce.

Garlic and oil sauteed shrimp.

Chicken, sausage, roasted peppers, mushrooms, potatoes, tomato sauce, white wine and VOD.

Slow simmered pork shank ossobuco in wine served with zucchini and mushroom risotto.

Mussels in red sauce.

Homemade potato gnocchi served with your choice of sauce: marinara sauce, Blognese sauce, vodka sauce, creamy mushroom and truffle sauce or del Orto with cannelloni beans, arugula, lemon and white wine.

Made on fresh baked ciabatta rolls.

Made on fresh baked ciabatta rolls.

Served over linguine pasta.

Tomatoes, Burrata Mozzarella, Roasted Peppers and extra virgin olive oil

Fettuccine in creamy tomato sauce with pancetta and onions.

Grilled bone in pork chop served with hot and sweet peppers, onions and potatoes.

Made on fresh baked ciabatta rolls.

Made on fresh baked ciabatta rolls.

Made on fresh baked ciabatta rolls.

Grass fed, no hormones, grilled veal chop served parmigiana style served with VOD.

Fettuccine in cream sauce with onions, peas and pancetta.

Shrimp in a lemon and white wine sauce served over linguine pasta.

Mixed greens, tomatoes, mozzarella, walnuts, dried cranberries.

Baby spinach and arugula with grilled mushrooms and shaved ricotta salata dressed with olive oil and salt.

Homemade cheese filled pasta with vodka sauce and spinach.

Grilled calamari, sausage, peas, mushrooms, hot peppers, spinach, mixed greens and house vinaigrette dressing.

Penne served with butter or marinara sauce.

Grilled chicken breast, romaine, parmesan, croutons and caesar dressing.

Tuna served on a bed of mixed greens with onions and evoo.

Grilled salmon served on a bed of mixed greens with tomatoes and balsamic vinaigrette dressing.

Made on fresh baked ciabatta rolls.

Pan seared salmon, cannellini beans, arugula, garlic, lemon and white wine, served with VOD.

Romaine lettuce, apples, walnut pieces, melted brie and poppy seed dressing.

Penne tossed in vodka sauce.

Clams in a white wine brodetto with linguine.

Made on fresh baked ciabatta rolls.

Made on fresh baked ciabatta rolls.

Prosciutto di parma, soppressata, Genoa salami and capicola, olives and roasted peppers served with our bread.

Tomatoes, burrata mozzarella, roasted peppers and evoo.

Mussels with linguine for main course.

Gnocchi, cannellini, arugula, spinach, tomatoes, garlic and white wine. Vegetarian.

Braised beef short rib over pappardelle pasta in a brown sauce.

Grilled chicken, mozzarella, roasted peppers and mixed greens with balsamic vinaigrette.

Arugula and spinach, warm mushrooms, ricotta salata and evoo.

Roulettes of ham, salami, provolone, mixed greens, tomatoes and onions served with Italian dressing.

Ham, salami, provolone, lettuce, tomato, oil and vinegar.

Hot soppressata, pepperoni, hot capicola and provolone with hot peppers, lettuce, tomato, oil and vinegar.

Grilled chicken, caesar dressing, romaine and grated parmesan.

Mozzarella, tomato, roasted peppers, pesto and balsamic vinaigrette.

Grilled chicken, mozzarella, roasted peppers and balsamic vinaigrette.

Grilled chicken, mozzarella, sun dried tomatoes and balsamic vinaigrette.

Prosciutto di parma, Genoa salami and smoked mozzarella, lettuce, tomato, oil and vinegar.

Ham, American cheese, lettuce, tomato and mayo.

Turkey, Swiss cheese, lettuce, tomato and mayo.

Fried eggplant, mozzarella and roasted peppers and balsamic vinaigrette.

Roast beef, Swiss, lettuce, tomatoes, oil and vinegar.

Buffalo chicken breast, provolone, lettuce, tomato buffalo sauce and ranch dressing.

Tuna, lettuce, tomato, onions and evoo.

Sausage, roasted peppers and smoked mozzarella.

Grilled vegetables eggplant, zucchini, mushrooms and onions, mozzarella and pesto.

Prosciutto di parma, mozzarella, roasted peppers, lettuce, tomato and balsamic.

Imported mortadella and mozzarella.

Grilled steak with marinara sauce and mozzarella.

Turkey, salami, provolone, lettuce, tomato, oil and vinegar.

Turkey, raw onion, smoked mozzarella, mayo, pesto and black pepper.

Grilled steak, provolone, fried onions, sauteed red peppers and mushrooms.

Breaded chicken cutlet, American cheese, lettuce, tomato and mayo.

Grilled chicken, roasted pepper and mozzarella served panini-style.

Turkey, lettuce, tomato and pesto.

Breaded chicken cutlet, mozzarella, broccoli rabe and mayo.

Thinly sliced chicken in lemon butter sauce served with vegetable of the day.

Thin slices of chicken and mushrooms in a Marsala wine sauce with VOD or substitute pasta instead of VOD

Sauteed in garlic and oil.