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Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.

Octopus grilled with imported paprika, extra virgin olive oil, coarse salt served in a bed of crunchy roasted potatoes.

Grass fed thin sliced beef served with baby arugula and aged parmigiano reggiano. Quantity 30 orders.

Baked eggplant layered with mozzarella and Parmigiana in tomato sauce.

Parmegiano Regiano, roasted almonds, lentils in a balsamic vinegar reduction.

Chicken breast topped with tomato sauce and mozzarella served with spaghetti.

Wide ribbons pasta in short ribs ragu. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Grilled hanger steak and herbed country fries served with chimichurri sauce.

Thick spaghetti served with pancetta, pecorino, Parmigiano, black pepper and finish with an egg. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter

Fresh mozzarella, vine tomato, basil, dry oregano and olive oil.

Made of romaine lettuce in garlic, anchovies lemon, olive oil, and coddled eggs dressing. Crunchy croutons and grated Parmesan Reggiano cheese on top.

Rosemary roasted potatoes.

Wild arugula and ripe tomato in shallot and balsamic vinegar.

Spinach, green apple, endive, goat cheese with olive oil and apple vinegar.

Broccoli, seasonal grains, avocado puree in white wine vinegar with lemon, chili powder, honey and olive oil.

Grilled salmon served over sauteed spinach and roasted potatoes.

Mixed with lemon baby cucumber, red onion, extra virgin olive oil. Quantity 30 orders.

Whited spinach in garlic and olive oil.

Penne pasta in a light and creamy vodka sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Spaghetti pasta, veal meatballs, tomato sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Twisted fresh pasta in creamy veal ragu. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Tagliatelle with beef ragu Bolognese sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Potato dumplings in tomato sauce with basil and fresh mozzarella. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added

Lemon linguine with shrimp and zucchini, garlic and olive oil. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on

Ravioli filled with fontina cheese cream and spinach in classic basil pesto with Parmigiano Reggiano. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may a

Homemade short pasta with asparagus, cremini mushrooms and fava beans in garlic, olive oil with smoked mozzarella. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe!

Wide ribbons pasta in short ribs Ragu. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Choice any three side dishes.

Frozen almond custard.

Lasagna with béchamel, Bolognese sauce and Parmigiano cheese. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on

Homemade short pasta with asparagus, cremini mushrooms and fava beans in garlic and olive oil with smoked mozzarella. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original reci

Wide rigatoni with eggplant, tomato and dry ricotta cheese. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as

Ear shaped pasta, Italian sausage, broccoli rabe tossed in garlic and olive oil. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor howev

Assortment of fried shrimp, calamari and zucchini.

Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.

Trifle of ladyfingers, mascarpone cheese, and espresso.

Chocolate almond cake.

Fresh tonnarelli pasta with pecorino cheese and black pepper. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on

Breaded chicken breast cutlet served with tomato and arugula salad.

5 oz.

8 rack of baby lamb in a chianti wine-shallots reduction. Served with any of our sides. Quantity 6 orders.

Wide jumbo rigatoni with cherry tomato and bufala mozzarella. About 5 large portions.

Breaded chicken breast cutlet served with tomato and arugula salad. About 5 large portions.

Breaded chicken breast topped with tomato sauce and mozzarella. About 5 large portions.

Penne with tomato sauce, cream and a pinch of crushed, red pepper. About 5 large portions.

Rigatoni with meat sauce. About 5 large portions.

Orichiette pasta with broccoli rabe, sweet sausage and dry chili pepper. About 5 large portions.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes. About 5 large portions.

Penne with tomato sauce, a touch of cream and a pinch of crushed red pepper. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas”. Also, all our sauces are original recipes! Cheese may alter the flavo

Orecchiette pasta with broccoli rabe, sweet sausage and dry chili pepper. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas”. Also, all our sauces are original recipes! Cheese may alter the flavor b

Breaded chicken breast cutlet served with tomato and arugula salad.

Wide jumbo rigatoni with cherry tomato and buffalo mozzarella. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas”. Also, all our sauces are original recipes! Cheese may alter the flavor but can be a

Rigatoni with meat sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas”. Also, all our sauces are original recipes! Cheese may alter the flavor but can be added on as an “extras".

Breaded chicken breast topped with tomato sauce and mozzarella cheese.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato.

6 oz.

6 oz.

Parmegiano Regiano, roasted almonds, lentils in a balsamic vinegar reduction.

3 oz.

Grilled Belgian endive in olive oil, white wine vinegar and black pepper.

Sauteed broccoli Rapa in garlic and olive oil.

Fried zucchini sticks in milk butter.

3 oz.