Bayridge Sushi - Menú completo

Uncooked. Chefs choice of 12 pieces sashimi, six pieces sushi and spicy tuna roll. Served with miso soup and green salad.

Uncooked. Chefs choice of 18 pieces sashimi and a side of white rice. Served with miso soup and green salad.

Shredded crab mixed with cream cheese and carrots wrapped in wonton skin deep fried served with yummy sauce.

Fresh sliced avocado over our house salad.

Marinated seaweed topped with sesame.

Garden salad with ginger dressing.

clear broth, crispy onions , mushrooms , green onions

Lightly battered shrimp fried tempura style. Served with an assortment of tempura vegetables.

Marinated whole baby octopus.

Steamed shrimp dumplings served with our specialty dumpling sauce.(8pcs)

Six pieces. Choice of sweet chili, honey mustard or teriyaki. Traditional, bone-in wings, deep fried with a rich flavor.

Japanese pork or veggie spring roll.

Japanese pan-fried pork dumplings served with our specialty dumpling sauce.

LIGHTLY FRIED CHICKEN &VEG,W TEMPURTA SAUCE

Baked scallops and krab meat on top of a California cheese roll with sweet sauce.

fried chicken tender with fresh salad

Pick one kind of fish and choice of veggies.

Tempura shrimp, avocado and cream cheese roll topped with snow crab finished with spicy garlic mozzarella cheese sauce.

A perfect blend of krab, tobiko, cucumber and scallions tossed with our spicy mayonnaise.

Uncooked. Spicy tuna roll, spicy salmon roll and spicy krab roll. Served with miso soup and green salad.

Tempura shrimp, avocado and cheese roll with tempura shredded krab, scallions and spicy powders on top.

Deep fried bread crumbled chicken with katsu sauce. Served with miso soup, green salad and rice.

Lightly battered fried chicken and veg with tempura sauce. Served with miso soup, green salad and rice.

Shredded krab meat tossed in spicy mayo and rolled in thinly sliced salmon. Finished in our light sweet and miso sauce.

Lightly battered fried shrimp with coconut flake served with chef special coconut sauce.

Lightly battered tempura style assorted vegetables served with our special tempura sauce.

Fresh squid dipped in panko bread crumbs and fried to golden perfection. Served with our sweet chili sauce.

Seasoned, seared tuna, thinly sliced and topped with scallions ans tobiko. Served with our homemade ponzu sauce.

Uncooked. Spicy tuna cubed mixed with cucumber and avocado and seaweed salad over sushi rice. Served with miso soup and green salad.

Stir-fried with vegetables.

Stir-fried with vegetables.

Stir-fried with vegetables.

Tempura style roll with eel, salmon, shrimp, krab and avocado with spicy mayo and eel sauce.

Fresh hearty, chunks of tuna mixed with tobiko, scallion sriracha and spicy mayo. Served spicy.

Uncooked. For two. 24 pieces sashimi, 10 pieces sushi, Rainforest roll, spicy tuna roll and Crunch salmon roll. Served with miso soup and green salad.

Uncooked. Three pieces salmon sushi, six pieces salmon sashimi and salmon roll. Served with miso soup and green salad.

Uncooked. Chefs choice of nine pieces assorted sushi and a spicy tuna roll. Served with miso soup and green salad.

Served with tobiko, scallions, crunch and spicy mayo sauce.

Krab stick, avocado and cucumber.

Scallop, jumbo shrimp, crab and fish and vegetables in clear fish broth.

Japanese Ramen noodle soup with krab meat , scallop, calamari , fish cake , egg , bamboo shoots fungus , shiitake mushroom.

Pork chashu, fish cake fungus , bamboo shoots , shiitake mushrooms Egg .

Japanese Ramen noodle soup with krab meat , scallop, calamari , fish cake , egg , bamboo shoots fungus , shiitake mushroom.

Pork chashu, fish cake fungus , bamboo shoots , shiitake mushrooms Egg .

Uncooked. Chefs choice of variety fish over seasoned rice in the box. Served with miso soup and green salad.

Japanese steamed veggie dumplings served with our specialty dumpling sauce.

Tempura shrimp, avocado cucumber, tobiko, mayo and eel sauce.

Stir-fried with vegetables.

For kids 10 and under only.

Lightly battered fried shrimp and veg with tempura sauce. Served with miso soup, green salad and rice.

Deep fried bread crumbled pork with katsu sauce. Served with miso soup, green salad and rice.

Tempura shrimp, snow krab, avocado roll with baked scallops and krab meat topped with honey mustard.

Grilled. Served with krab rangoon, California roll, miso soup, and green salad.

Fresh, thinly sliced yellow tail sashimi served with jalapenos slices, sriracha and our home made ponzu sauce. Served spicy.

Snow crab baked with mozzarella cheese and salmon.

Uncooked. Chefs choice of four pieces sushi, a spicy tuna roll and Bubba roll. Served with miso soup and green salad.

Shrimp bread and fried to golden perfection then tossed with our honey mustard sauce.

Bell pepper stuffed with cream cheese, krab meat, lightly fried with spicy mayo and eel sauce.

Prawn shrimp with cocktail sauce

Fresh soft shell crab covered in bread crumbs, lightly fried and served with our house specialty dipping sauce.

Japanese styled fried gain/wheat balls with octopus inside.

Deep fried tempura style tofu topped with avocado and spicy mayo sauce.

Stir-fried with vegetables.

Seaweed and tofu and scallions in a light soybean-based broth.

Steamed soy bean.