Il Piccolo Ritrovo - Menú completo

breaded mozzarella.

mozzarella stuffed with mascarpone cheese over a bed of mixed greens and seasonal tomatoes. garnished with oregano and olive oil.

sautèed mussels and clams in an arrabiata sauce.

homemade soup of the day.

mozzarella cheese and tomato sauce.

mixed green salad with tomatoes tossed in italian vinaigrette.

mozzarella cheese, tomato sauce, canadian bacon and pineapple.

mushrooms, eggplant, zucchini, fresh tomatoes, onions, bell peppers, tomato sauce and mozzarella cheese.

mozzarella cheese and tomato sauce.

mozzarella cheese, tomato sauce, artichoke hearts, prosciutto, olives and mushrooms.

chicken breast, sun-dried tomato, pesto sauce and mozzarella cheese.

fried zucchini and zucchini blossoms stuffed with mozzarella and anchovies.

tomato sauce, fresh garlic, oregano and extra virgin olive oil.

pepperoni, sausage, mushrooms, onions, bell peppers and tomato sauce and mozzarella cheese.

mozzarella cheese, tomato sauce and basil.

whole wheat with spicy marinara sauce, cheese and avocado.

homemade wide noodle pasta prepared with our traditional meat sauce.

breaded chicken breast topped with mozzarella cheese and baked in a light tomato sauce. served with spaghetti marinara.

fettuccine with alfredo sauce and chopped grilled chicken breast.

grilled wild caught salmon filet picatta-style. served with broccoli and roasted potatoes.

spaghetti pasta with crispy bacon and parmesan cheese in a light cream sauce.

veal cutlet topped with prosciutto, melted mozzarella cheese and sage in light brown butter sauce.

penne with chopped eggplant, tomato sauce and melted mozzarella cheese.

small tube pasta with rapini, sausage and sun-dried tomatoes in olive oil and garlic sauce.

penne with spicy tomato sauce and mushrooms.

angel hair pasta with fresh chopped roma tomatoes, sweet basil and garlic.

spaghetti pasta in tomato sauce with meatballs.

tomato sauce with burrata cheese, sea salt and basil.

lake superior whitefish sautèed with mushrooms, shallots and white wine.

clams, mussels, calamari, shrimp, fresh fish, scallops and crostini.

rainbow trout in a brown butter sage sauce, served with sautèed green beans topped with shaved almonds.

romaine lettuce, kale, organic carrots and purple cabbage with verde salad dressing: organic unrefined flax seed oil, organic unrefined cold pressed extra virgin olive oil and organic raw unfiltered

homemade wheat flat bread with herbs and organic unrefined coconut oil.

mozzarella cheese, tomato sauce, pepperoni and sausage.

homemade flatbread with olive oil and herbs.

assortment of lentils and bean ragout with shrimp and rosemary.

homemade potato dumpling in a parmesan sauce with peas, green beans and prosciutto.

homemade ravioli filled with spinach and ricotta cheese in a pink sauce.

risotto with organic vegetables and spinach in a light parmesan sauce.

sicilian dish in a light parmesan and gorgonzola sauce topped with pistachio crumble.

homemade spaghetti pasta with olive oil, garlic, clams and zucchini julienne.

tender veal medallions sautèed with lemon juice, capers and white wine.

organic, gluten-free buckwheat groats, vegetables, onions, organic spinach, garlic, white wine, celtic sea salt, light verde marinara sauce with seasonal tomatoes and organic carrots.

eight ounce prime cut fillet mignon. served with roasted potatoes and sautéed spinach.

mozzarella cheese, tomato sauce and basil.

linguine with calamari, garlic, basil and marinara sauce.

beef tenderloin with arugula, mushrooms, shaved parmesan, lemon juice and olive oil.

homemade vanilla souffle.

homemade lady fingers dipped in espresso coffee with mascarpone cheese and powdered chocolate.

homemade flan.

custard pie with almonds.

sliced homemade buffala mozzarella with sliced tomatoes, basil, pesto and olive oil.

linguine pasta with light cream sauce and pesto.

free-range chicken breast in a lemon and caper sauce. served with vegetables.

jumbo shrimp sautèed with tomato sauce, chili pepper flakes and garlic. served with spaghetti marinara.

penne with shrimp in light pink sauce.

grilled skirt steak with rosemary, potatoes and garlic spinach.

risotto in arrabiata sauce with calamari, clams, mussels and shrimp.

grilled, whole, free-range chicken, red, yellow and green bell peppers, onions, mushrooms, garlic, sweet basil, light tomato and white wine sauce.

pappardelle pasta in a white wine sauce with mushrooms, clams, shrimp and spinach truffle oil.

turbot fillet in a white wine sauce with mixed sun-dried tomato, peas, corn and leeks.

organic farro, organic carrots, corn, garbanzo, olives, organic yellow beets and sweet basil served on a bed of mixed greens, roasted garlic, lemon dressing, shaved parmesan cheese, celtic sea salt a

mozzarella cheese, tomato sauce, fresh arugula, shaved parmesan and prosciutto.

tender veal medallions with wild mushrooms in a marsala wine sauce with a light touch of cream.

fried calamari rings with a spicy marinara sauce.

arugula, endive, gorgonzola cheese and house dressing.

spiral pasta with grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce.

organic gluten-free fussili, grilled whole free range chicken breast, roma tomatoes, sweet basil and garlic.

cucumbers, wakame, red peppers, celtic sea salad, onion, organic raw unfiltered apple cider vinegar, organic unrefined extra virgin olive oil and pepper. dressing is served on the side.

organic, gluten-free quinoa, rapini, organic baby spinach, organic carrots, organic unrefined extra virgin olive oil, garlic, onion, lemon and celtic sea salt.

boneless, skinless, grilled chicken breast marinated with garlic, rosemary, sage and fresh lemon juice. served with parsley, organic carrots and millet verde.

whole wheat pasta in a lemon and white wine sauce with vegetables and spinach.

spinach, garlic, ricotta and mozzarella cheese.

arugula, shaved parmesan and shaved fresh artichoke hearts in lemon dressing.

baby spinach, roquefort cheese, black figs and walnuts with house dressing.

organic red and yellow beets, tomatoes, asparagus, avocado and goat cheese.

mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, roma tomatoes and blue cheese crumbles tossed in balsamic dressing.

finely chopped lettuce with garbanzo beans, tomatoes, avocado, mozzarella and olives tossed in our vinaigrette dressing.

romaine lettuce, black beans, corn, red onion, cilantro, avocado and tortilla chips.

crispy romaine hearts with shaved parmesan cheese and caesar dressing.

endive, barlett pears, candied walnuts and roquefort cheese with parmesan dressing.

fusilli pasta with parmesan chese, blue cheese, goat cheese and mozzarella in a light cream sauce.

linguine pasta with chopped garlic, sweet basil, oregano and a touch of wine.

organic, gluten-free millet, cauliflower and organic unrefined coconut oil.

cauliflower, organic carrots, tarragon, organic unrefined coconut oil and celtic sea salt.

black rice risotto, roma tomatoes, basil, garlic and organic unrefined extra virgin olive oil.

organic, gluten-free amaranth, mushrooms, celtic sea salt, pepper and organic unrefined extra virgin olive oil.

organic, gluten-free fusilli, organic, grilled, whole, free-range chicken breast, roma tomatoes, sweet basil and garlic.

layered pasta with meat sauce and bèchamel sauce.

grilled free-range young chicken, marinated in herbs over sautèed green bean salad with sun-dried tomato.

baked eggplant parmigiana.