Poquito Mas - Menú completo

Serves 4-6 people.

Authentic steak burrito in a freshly made flour tortilla, grilled crispy. Served with fresh pico de gallo, melted Jack cheese and fresh guacamole.

Authentic taco with chicken and pico de gallo

Authentic taco with steak and pico de gallo

Crisp romaine and green leaf lettuce with Parmesan cheese and freshly roasted croutons.

Crisp romaine and green leaf lettuce with Parmesan cheese and freshly roasted croutons.

Crisp romaine and green leaf lettuce with Parmesan cheese and freshly roasted croutons.

Cobb salad of Mexico. Chopped lettuce, chicken, bacon, tomato, avocado and chopped egg with choice of dressing.

A savory broth brimming with fresh vegetables. Topped with tortilla chips and Jack and cheddar cheeses.

Lettuce, Jack Cheddar Cheese And Salsa With Your Choice Of Fresh Pinto Or Black Beans On A Corn Tortilla.

Suitable for 25-30 mini tacos. Serves 10-12 people.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. 15 taquitos. Serves 5-7 people.

Black or pinto beans with Jack and cheddar cheeses in a freshly-made flour tortilla.

Authentic chicken burrito in a freshly made flour tortilla and grilled crispy. Served with fresh pico de gallo, melted Jack cheese and fresh guacamole.

Fresh Grilled Eggplant, Mushroom, Zucchini, Red Green Bell Pepper, Red Onion, White Onion With Black Beans, Jack Cheese, And A Touch Of Roasted Red Pepper Sauce.

Pinto Beans, Jack Cheddar Cheeses, Guacamole And Salsa.

Two fresh line-caught ahi tuna tacos served on fresh-made flour tortillas with cabbage, onion, cilantro and roasted red bell pepper crema. Served with rice and beans.

Unsalted. Serves 12-18 people.

2 tacos filled with fresh tilapia on beer-battered corn tortillas, with onion, cilantro and roasted red bell pepper crema. Served with rice and black beans.

Chicken with fresh guacamole, fresh pico de gallo, pinto or black beans, cheese, lettuce and sour cream, in a crispy handmade tortilla shell.

Jack and cheddar cheeses melted with chicken in a flour tortilla with mild green chilies, a touch of green onion and fresh guacamole.

Jack and cheddar cheeses melted in a flour tortilla with mild green chilies, a touch of green onion and fresh guacamole.

Fresh grilled eggplant, mushrooms, zucchini, red and green bell pepper, red and white onion, romaine lettuce, with pinto or black beans, Jack cheese, guacamole, sour cream and fresh pico de gallo in a fresh-made flour tortilla.

Jack and cheddar cheeses melted with steak in a flour tortilla with mild green chilies, a touch of green onion and fresh guacamole.

Jack and cheddar cheeses melted with carnitas in a flour tortilla with mild green chilies, a touch of green onion and fresh guacamole.

Broiled, wild caught shrimp in a fresh made flour tortilla with melted Jack cheese, green onions, Anaheim green chilies, fresh pico de gallo and fresh guacamole.

Authentic taco with carnitas and pico de gallo.

Authentic taco with black or pinto beans, lettuce, cheese and pico de gallo.

Authentic taco with fresh-made corn or flour tortilla, black or pinto beans, lettuce and cheese. Includes fresh pico de gallo.

2 wild-caught Pacific shrimp tacos filled with broiled shrimp. Served on fresh corn tortillas with cilantro and onion.

2 tacos filled with wild-caught Pacific shrimp, lightly dusted and pan-fried with spicy salsa roja. Served on grilled fresh corn tortillas with melted Jack cheese.

Black beans, romaine lettuce, avocado, grilled veggies, Jack cheese and fresh pico de gallo on a fresh-made corn or flour tortilla.

Authentic burrito with black or pinto beans in a freshly made flour tortilla, grilled crispy. Served with fresh pico de gallo, melted Jack cheese and fresh guacamole.

Authentic burrito with traditional carnitas in a freshly made flour tortilla and grilled crispy. Served with fresh pico de gallo, melted Jack cheese and fresh guacamole.

Steak with fresh guacamole, fresh pico de gallo, pinto or black beans, cheese, lettuce, and sour cream on a crispy handmade tortilla shell.

Chicken with fresh guacamole, fresh pico de gallo, pinto or black beans, cheese, lettuce, and sour cream on a crispy handmade tortilla shell.

Fresh guacamole, fresh pico de gallo, pinto or black beans, cheese, lettuce, and sour cream on a crispy handmade tortilla shell.

Carnitas with fresh guacamole, fresh pico de gallo, pinto or black beans, cheese, lettuce, and sour cream on a crispy handmade tortilla shell.

Steak with fresh guacamole, fresh pico de gallo, pinto or black beans, cheese, lettuce and sour cream, in a crispy handmade tortilla shell.

Carnitas with fresh guacamole, fresh pico de gallo, pinto or black beans, cheese, lettuce and sour cream, in a crispy handmade tortilla shell.

Fresh guacamole, fresh pico de gallo, pinto or black beans, cheese, lettuce and sour cream on a crispy handmade flour tortilla shell.

Wild-caught Pacific shrimp with Jack cheese, romaine lettuce, pinto or black beans, sour cream, fresh pico de gallo and fresh guacamole in a fresh-made flour tostada shell.

Fresh-grilled eggplant, mushrooms, zucchini, red and green bell peppers, red and white onions, romaine lettuce, Jack cheese, black or pinto beans, guacamole, pico de gallo and sour cream in a fresh-made flour tostada shell.

1 container of grilled vegetables

Served in a 12 oz. container.

12 hors d'oeuvres cut into 24 pieces. Serves 8-10 people.

Suitable for 25-30 mini tacos. Serves 10-12 people.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. Serves 10-12 people as an accompaniment.

A dozen hors d'oeuvres cut for a total of 24 pieces.

Black or Pinto. Serves 4-6 people.

Authentic burrito with carnitas in a freshly made flour tortilla, grilled crispy. Served with black or pinto beans, rice, fresh pico de gallo sour cream Jack cheese, and fresh guacamole.

Jack and cheddar cheeses melted with chicken. Served in a flour tortilla with mild green chilies, a touch of green onion and fresh guacamole.

Jack and cheddar cheeses melted with steak. Served in a flour tortilla with mild green chilies, a touch of green onion and fresh guacamole.

Jack and cheddar cheeses melted with carnitas. Served in a flour tortilla with carnitas, mild green chilies, a touch of green onion and fresh guacamole.

Jack and cheddar cheeses melted in a flour tortilla with mild green chilies, a touch of green onion and fresh guacamole.

Taco with Pico de Gallo salsa on Fresh-made corn or flour tortillas.

Burrito with Jack cheese, guacamole and salsa on a Fresh-made flour tortilla, grilled crispy.

Serves 50 60 30 Chicken Mini Burritos 30 Steak Mini Burritos 4 Enchilada Trays (96 Hors D'oevres Cut) 4 Caesar Salad Trays 5 Rice Trays 5 Bean Trays (black Or Pinto) 4 Guacamole 4 Bags Of Chips 5 Salsa Bar Ito (3 Salsas Per Bar) 4 Sour Cream.

Tomato-based. Some spice, but very mild. On a scale of 1-10, it's a 1. Serves 4-6 people.

Tomatoes, onions, cilantro, and spices. On a scale of 1-10, it's a 2. Serves 4-6 people.

A dozen hors d'oeuvres cut for a total of 24 pieces. Serves 8-10 people.

Roasted tomatoes and red onions. On a scale of 1-10, it's a 5. Serves 4-6 people.

Tomatoes, onions, cilantro, Serrano peppers, and spices. On a scale of 1-10, it's a 6. Serves 4-6 people.

Slowly simmered tomatillos, tomatoes, and spices. On a scale of 1-10, it's a 7. Serves 4-6 people.

Grilled chile Serrano and tomatillos. On a scale of 1-10, it's a 7. Serves 4-6 people.

It's just really hot. One a scale of 1-10, it tops the scale at 10. Serves 4-6 people.

Cilantro and onion. On scale of 1-10, it's a 1. Serves 4-6 people.

Three different salsas in one divided tray. Compartments A and B comprise one-fourth of the tray each. Compartment C comprises one-half of the tray. Serves 4-6 people.

A 12 oz. portion. Guacamole only. No chips. Serves 4-6 people.

Includes a dozen tortillas.

Served in a 12 oz. container.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. 12 hors d'oeuvres cut into 24 pieces. Serves 8-10 people.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. Includes 12 tortillas.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. 12 hors d'oeuvres cut into 24 pieces. Serves 8-10 people.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. Includes 12 tortillas.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. Serves 3-5 people. Choice of protein.

Served in a 12 oz. container.

55-60 wild caught pacific shrimp per tray.

55-60 wild caught pacific shrimp per tray.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. 10 chicken and 10 steak Petito burritos, 1 cheese enchilada tray (24 hour d'oeuvres cut), 1 Ca

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. 8 Petito burritos, 1 rice tray, black or pinto beans, 1 bag of chips, and 1 salsa bar-ito. No

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. 10 Petito burritos, 1 cheese enchilada tray (24 hors d'oeuvres cut), 2 rice trays, 2 bean tray

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. 25 Petito burritos, 2 cheese enchilada trays (48 hour d'oeuvres cut), Caesar salad, 3 rice tra

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. 20 chicken and 20 steak Petito burritos, 3 cheese enchilada trays (72 hour d'oeuvres cut), 2 C

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. 30 chicken and 30 steak Petito burritos, 4 cheese enchilada trays (96 hour d'oeuvres cut), 4 C

5 trays of chicken, steak or carnitas, 100 classic flour or corn tortillas, 9 pico de gallo salsas include 3 mild, 3 medium, 3 hot, 3 lettuce trays, 3 cheese trays, 3 lime wedges, 3 onions and cilantro, 3 chips containers.

2 containers of chicken or carnitas, (or steak for $12.95), 30 classic flour or corn tortillas, 3 pico de gallo salsas include 1 mild, 1 medium, 1 hot, 1 lettuce containr, 1 cheese containr, 1 lime wedges container, 1 onion and cilantro, 1 chip container.

1 aluminum tray of chicken or carnitas or steak (for $19.95), 60 classic flour or corn tortillas, 6 pico de gallo salsas include 2 mild, 2 medium, 2 hot, 1 lettuce tray, 1 cheese tray, 2 lime wedges containers, 2 onions and cilantro containers, 1 chips al

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. Mini-Mas burritos with choice of filling. Served with salsa. No substitutions.

Taco size. Choose Flour or Corn. Serves 4-6 people.

Unsalted. Serves 2-3 people.

A 12 oz. potion. Serves 8-10 people.