Red O - Los Angeles - Menú completo

Ancho Reyes Chile Liqueur, Milagro Blanco Tequila, fresh coffee, cream. Served hot

Espolon Blanco Tequila, house-made limonada, triple sec. Served on the rocks with a salt rim

Soft center, crisp golden outside, served with chocolate and cajeta dipping sauces

Baked to order and served with grilled strawberries, passion fruit custard, coconut crumble, coconut ice cream

Wild Mexican white shrimp calamari, orange, lime, habanero, avocado, jícama, cilantro

Grilled 8 oz filet paired with a 10 oz Maine lobster tail, cotija Yukon mashed potatoes, chipotle crema

Chef's daily selection of fresh fish, grilled and served with white rice, finished with guajillo chimichurri

Slow-cooked duck leg, tomato-árbol chile sauce, wild baby arugula

Sushi grade yellowfin ahi tuna, chile-cumin oil, avocado, Napa cabbage, harissa aioli, pickled red onion, habanero

Chunky avocado, tomatoes, onions, fresh lime juice, cilantro, serrano chile

Hamachi yellowtail sashimi, spicy lime broth, avocado, red onion, cucumber, orange

Certified Angus Beef short rib, roasted tomato-green chile sauce, queso añejo, white onion

Caramelized plantains, cream, queso fresco, cilantro

Fresh ground corn masa, Laura Chenel goat cheese, steamed in corn husks, tomatillo salsa

Chunky avocado, edamame, yuzu juice, cherry tomato, white onion, cilantro

Wild Mexican white shrimp calamari, orange, lime, habanero, avocado, jícama, cilantro

Melted Monterey Jack, MezzaLuna fontina and Beehive white cheddar cheeses with caramelized onion, roasted poblano chile and choice of homemade chorizo

Romaine lettuce, toasted pepitas, cotija cheese, Caesar dressing, grilled white tortilla crisp

Pasilla tomato broth, sautéed onions, shredded chicken, avocado, tortilla strips, Monterey Jack cheese, crema

George's Bank seared jumbo scallops, angel hair pasta, creamy tomato-serrano sauce, grilled corn salsa

Grilled 32 oz prime Tomahawk chop, 1 pound Maine lobster tail, tajin butter, black beans, Mexican red rice, pico de gallo, classic guacamole, flour and fresh white corn tortillas

Grilled lamb chops, roasted brussel sprouts, organic baby kale, caramelized onion, nut crunch

Grilled prime bone-in ribeye, fried sweet plantain, crema, traditional black beans, mole negro

Grilled prime NY Strip, roasted tomato salsa huevona, goat cheese tamales, grilled Mexican knob onions

Red guajillo chile sauce, melted Monterey Jack cheese, frisee, Mexican red rice and beans

Choice of chicken or roasted vegetables with creamy tomatillo sauce, melted Monterey Jack cheese, frisee, Mexican red rice and beans

Yukon gold potatoes, cotija cheese, cream

Lobster mac cheese, poblano chile, cotija cheese

Caramelized brussel sprouts, baby kale, sesame seeds

Smashed black beans, onions, epazote

White rice, colorado sauce, roasted tomatoes

Serves 2 3 people. One dozen oysters accompaniments, whole 1 1/2 pound Maine lobster cocktail, ahi tuna tartare, yucatecan shrimp calamari ceviche

Grilled Maine lobster tail, cilantro-fennel rice, charred knob onions, slow roasted baby fennel, Tajin butter

Organic mixed baby greens, whole black beans, blistered cherry tomatoes, roasted goat cheese, avocado, red onion, cilantro vinaigrette

Roasted tomato-serrano sauce, onions, cilantro, Monterey Jack cheese, heirloom potato chips

Roasted plantain puree, pepita-toffee crunch, piloncillo marinated pineapple, mango sorbet

cilantro-lime yogurt, chipotle purée, raddish, Mexican knob onion

Roasted butternut squash, garlic, cream, mulato chiles, Marcona almonds, golden raisins

Organic baby kale, avocado, cucumber, ruby red grapefruit, pepitas, grilled jicama, orange-habanero dressing

Skyy Vodka, fresh lemon, hibiscus syrup, apple essence. Served up with a sugar rim

3 Scoops. Please ask your server about available flavors

Fresh berries, micro mint, raspberry-guajillo sorbet

Patron XO Cafe, El Tesoro Reposado Tequila, Licor 43, Angostura, fresh coffee, cream, canella. Served hot

Grilled Mexican blue shrimp with slow-roasted garlic, organic Bloomsdale spinach, Veracruz style rice

Sauteed corn, poblano chile, cotija cheese, cilantro

Oysters shucked to order with tomatillo-habanero mignonette, chile cocktail sauce, fresh lime

Charred broccolini, cotija cheese, chile flakes, cilantro

Grilled Mary's half chicken, plantain tostones, charred broccolini, crema, tinga sauce

Delicate cake soaked in three milks, whipped cream, fresh assorted berries, mint

pico de gallo, lime marinated cabbage

Creamy tomatillo sauce, melted Monterey Jack cheese, lime-garlic dressed arugula, Mexican red rice and beans

Slow-cooked Salmon Creek Farms pork, orange-guajillo chile sauce, whole black beans, jícama-citrus petite salad

Grilled filet, chipotle crema, cotija mashed Yukon Gold potatoes, grilled Mexican knob onions