Paradise Biryani Pointe - Menú completo

Traditional Indian mango-flavored yogurt based drink.

Traditional Indian yogurt based drink.

Traditional Indian tea boiled with light ginger and cardamom.

Indian style coffee.

A garlic flavored delicacy in Indo-Chinese style.

Tilapia battered, fried and sauteed in our proprietary sauces a delicacy native to Hyderabad.

Chilly peppers cut and deep fried with chickpea flour.

Succulent chunks of chicken marinated in sour cream and yogurt.

Fried cottage cheese cubes marinated in herbs and spices, skewered and grilled to perfection in clay oven.

White flour dough with milk and butter and topped with grated garlic and baked in clay oven.

Juicy chunks of chicken marinated in Punjabi blend and cooked in clay oven for smoky flavor.

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

White flour dough with milk and butter baked in clay oven.

Long grained basmati rice, cooked with vegetables and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grained basmati rice, cooked with chicken and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Chicken marinated in creamy yogurt sauce and cooked in a clay oven for smoky flavor.

Long grained basmati rice, cooked with fish and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Batter fried chicken cubes tossed in Manchurian sauce.

Deep fried vegetables with spicy sauce.

Cubes of chicken and cream of spinach cooked with spices.

Whole wheat dough baked in clay oven.

Shrimp cooked in onion and tomato sauce with traditional Indian curry.

Fish cooked in onion and tomato sauce with traditional Indian curry.

Fish nuggets marinated in secret sauces and deep fried.

Deep fried tilApia file you sautéed in chilli sauce

Shrimp marinated with secret sauces and deep fried.

A combination of whole chickpeas with onion in tomato sauce with spices.

Long grain basmati rice tossed with assorted vegetables.

Juicy chunks of chicken marinated in hariyali (cilantro, mint and other distinctive flavors).

Bread fried in clarified butter and dipped in sugar syrup, served with a garnish of pistachio and almonds.

Carrots surgar milk cashew

Dumplings of fresh milk, condensed and served in sugar syrup.

Shrimp battered and fried and served in a spicy red chilli sauce.

Pieces of goat (with bone) cooked in traditional south Indian style with freshly grounded black pepper and spices.

Creamed spinach, roasted garlic and onions.

Homemade Indian cheese cubes cooked in creamy tomato sauce, lightly spiced and sweetened.

Long grained basmati rice, cooked with goat meat and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Cubes of goat cooked in onion and tomato sauce with traditional Indian curry.

Fried cottage cheese cubes in Manchurian sauce.

Fried cauliflower tossed in Manchurian sauce.

Deep fried cottage cheese cubes marinated with south Indian spices.

Cubes of goat cooked with spices and sorrel (gongura) leaves.

Cubes of chicken fried with sesame seeds.

Okra cooked in tomato and curry sauce.

Cubes of chicken, pepper, and tomato with onion blended in brown onion gravy.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Long grained basmati rice, cooked with boneless chicken and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Tender goat meat cooked on slow flame with a touch of exotic spices.

Shrimp battered, fried and sauteed in 65 sauce.

Cubes of chicken roasted in a clay oven and cooked with mild spiced cream tomato gravy.

Marinated chicken pieces roasted in the oven with eggs, potatoes and peas.

Long grain basmati rice tossed with egg and assorted vegetables.

Long grain basmati rice tossed with chicken.

Long grained basmati rice, cooked with shrimp and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Cubes of chicken cooked in ginger with traditional Indian curry.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Homemade Indian cheese cubes cooked in creamy tomato sauce, butter, lightly spiced and sweetened.

Gujarati way of cooking

Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey and topped with cream and butter.

White flour dough with milk and butter, stuffed with onions and baked in clay oven.

Fried chicken drumsticks with bell pepper in chili sauce.

Delectable Indian pastry filled with curried potatoes and peas mixed with chickpea chaat.

Chicken deep fried with chickpea flour.

Homemade vegetable and cheese croquettes simmered in mint flavored cream sauce and mildly spiced.

Long grained basmati rice, cooked with eggs and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

Long grained basmati rice, cooked with paneer and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grain basmati rice tossed with shrimp.

Shrimp battered and fried, served in Manchurian sauce.

Fresh mixed vegetables with nuts, simmered in a creamy sauce with spices.

Cubes of goat and cream of spinach cooked with spices.

Two Boiled egg cut in half and spirnkled with spices

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Cauliflower, potatoes and paneer sauteed with ginger, garlic and spices in a mild spinach gravy.

Long hot peppers cooked in sesame-based sauce with garlic, onions and special spices.

Pieces of chicken (with bone) cooked in a traditional south Indian style with freshly grounded black pepper and spices.

Eggplant roasted in clay oven, blended with fresh tomatoes and onions and simmered with spices and herbs.

Well-cooked dal with cumin seeds, green or red chilies, onions and a touch of ghee.

Goat fried with sesame seeds.

Pieces of goat fried in masala sauce.

Goat meat cooked slowly and infused with traditional Indian spices.

Cooked wing of a chicken coated in sauce or seasoning.

White flour dough with milk baked in clay oven.

Batter fried chicken cubes coated with spicy red and chilly sauce.