Fugakyu Japanese Cuisine Lynnfield - Menú completo

(I) eel cucumber (o) scallion eel sauce

(I) crab stick

Crab stick (imitation, made with white fish)

(I) pickled radish

(I) salmon

(I) smoked salmon, cream cheese and cucumber (o) scallion

(I) japanese pickles, tamago, crab stick, cucumber, spinach, shitake mushroom sweet fish powder

(I) shrimp tempura (o) tobikko, scallion eel sauce

Octopus

Pickled mackerel

Salmon roe

Tuna

Fried bean curd

Squid

Live scallop

Sea eel

(I) crab stick, cucumber avocado (o) tobikko

(I) cucumber

Deep fried vegetable spring roll

Fried tofu served in light fish broth with scallion bonito flakes

Fresh lobster meat snow pea maki deep fried in bread crumb batter served with orange mayo

Crab stick, tobikko, spicy mayo cheese baked on half shell with

Duck breast marinated with sake black pepper. Grilled served chill with sweet soy sauce sauteed onion.

Steamed shrimp dumpling

Soft egg custard with seafood chicken

(I) salmon avocado (o) bonito flakes

Asparagus scallion rolled with sliced sirloin steak; grilled served with teriyaki sauce

Two skewers of cubed meat or fresh seafood deep fried in bread crumb batter, served with sweet sour fruit sauce

Deep fried snow crab leg in bread crumb batter served with tonkatsu sauce

Two skewers of cubed meat or fresh seafood grilled with teriyaki sauce

Japanese pickled vegetables

Deep fried in light batter served with ponzu sauce

Assorted seaweed cucumber in light vinegar sauce

Shrimp, crab stick, octopus, tobikko spicy mayo

Chopped tuna, tobikko, tempura crumb spicy mayo

Salmon

(I) avocado

(I) crab stick, tempura crumb spicy mayo (o) salmon spice powder; baked eel sauce

Spicy code fish roe

(I) chopped yellowtail, tempura crumb spicy mayo (o) scallion

(I) shrimp, crab stick, tobikko spicy mayo (o) tuna, salmon, white fish avocado

(I) shrimp tempura, cucumber, avocado, scallion spicy mayo (o) eel sauce

(I) sweet potato tempura (o) eel sauce

(I) shitake mushroom, snow pea, red pepper, asparagus, cucumber sweet spicy sauce (o) black sesame

Broiled yellowtail collar with sake light salt, served with ponzu sauce

(I) fresh lobster, asparagus, avocado, cucumber, lettuce, tobikko, sesame spicy mayo

(I) fermented soybean paste

Pan fried pork vegetable ravioli

Egg omelet

Sweet shrimp

Chopped scallop, tobikko, spicy mayo scallion

Seared albacore tuna

(I) shrimp, crab stick, tempura crumb eel sauce mayo (o) mango mango cheese sauce

(I) eel, cucumber, avocado tobikko (o) shrimp eel sauce

(I) crab stick, cucumber avocado (o) tobikko spicy mayo; baked

Boiled fresh spinach served chilled with sesame sauce

Fresh lobster meat in soy bean soup

Shitake mushroom soup

Assorted seafood in spicy soy bean soup

Fresh lobster meat in spicy soy bean soup

Mushroom, seafood chicken in chicken broth, served in clay kettle

Soy bean soup

(I) crab stick, shrimp, octopus, tobikko, cucumber spicy mayo (o) scallion

Mixed baby greens with special house dressing

Chopped scallop, tobikko, scallion spicy mayo

Pan fried vegetable ravioli

(I) asparagus

(I) jumbo soft shell crab tempura, cucumber, avocado spicy mayo (o) tobikko, scallion eel sauce

(I) sautéed tuna, scallop, onion avocado (o) brown sushi rice garlic; pan seared

(I) sweet potato tempura (o) eel, avocado eel sauce

Grilled chilean sea bass marinated with sweet miso

(I) tuna

Smoked squid cucumber in light vinegar sauce

Broiled eggplant smothered with sweet soybean paste, topped with garlic chips

(I) chopped tuna, tempura crumb spicy mayo (o) scallion

Boiled green peas with light salt

Fresh water eel

(I) broiled salmon skin, burdock root cucumber (o) bonito flakes, scallion eel sauce

(I) chopped scallop, tempura crumb spicy mayo (o) scallion

(I) chopped salmon, tempura crumb spicy mayo (o) scallion

(I) eel, cucumber, tobikko spicy mayo (o) avocado eel sauce

Fatty tuna

Tilapia

Flying fish roe