Dynasty 8 Sands Cotai Central - Menú completo

Sautéed with garlic and dried chilli Sautéed with ginger and spring onion Steamed with huadiao wine and egg white Deep-fried with chilli-pepper salt Steamed with vermicelli and black garlic Stir-fried with black pepper sauce Baked with superior broth and

Marinated cherry tomato with creamy walnut filling; Chilled Alaskan crab meat with osmanthus wine and Oscietra caviar; Honey glazed barbecue Iberian pork

Deep-fried with chilli-pepper salt Steamed with garlic Sautéed with garlic and dried chilli Pan-fried with soy sauce Poached

Steamed with soy sauce and spring onion Steamed with black beans sauce Pan-fried with spring onion sauce Pan-fried serve with soy sauce Steamed with huadiao and chicken broth Steamed with homemade preserved turnip sauce

Stir-fried with chilli black bean sauce Deep-fried with chilli-pepper salt Sautéed with ginger and spring onion Steamed with huadiao wine and egg white Sautéed with garlic and dried chilli

braised abalone with spinach, fish maw in golden broth, braised sea cucumber with shrimp roe

can be made vegan upon request

can be made vegan upon request

can be made vegan upon request

can be made vegan upon request

Stir-fried with X.O. sauce Stir-fried with minced garlic Stir-fried with ginger juice Braised with oyster sauce Poached with soya sauce stir-fried with fermented white bean curd Wok-fried

According to legend, Sheng Nong, who lived 5,000 years ago, tasted hundreds of herbs and was poisoned by accident. After chewing a few leaves from a bush next to him, he quickly recovered from the discomfort. This is the first time mankind discovered the