The Old Clubhouse Pub and - Menú completo

chicken with seasoned sautéed onions and peppers served with flour tortillas, mexican-style rice, refried beans, pico de gallo, sour cream, and salsa

homemade soup served with a slice of fresh crusty bread

loaded with strips of chicken coated in our homemade secret hot sauce, topped with shredded mozzarella and blue cheese dipping sauce

breaded buttermilk chicken in a blend of herbs and spices, served on a pretzel bun with garlic aioli, crisp lettuce, and tomato

8 oz beef burger topped with a choice of haggis or stornoway black pudding, smoked streaky bacon, local cheddar cheese, and served on a buttermilk bun with a jug of peppercorn sauce

classic salad of gem lettuce, parmesan shavings, garlic croutons, bacon, boiled egg, and caesar dressing

traditional garden salad dressed with honey and whole-grain dijon mustard dressing

served with brown bread and butter; Ask your server for today's flavours

served on a bed of leaves with marie rose sauce and brown bread

traditional scottish creamy soup made with west coast smoked haddock, potatoes, and fresh herbs, and served with fresh crusty bread

our signature pizza

chef's curry cooked in a blend of spices, served with turmeric-infused rice

with blue cheese dip, greens, and choice of campbeltown whisky bbq sauce or mach dunes secret hot sauce

three spring rolls served with a sweet chilli sauce

with peppercorn sauce and local cheddar cheese

with chilli jam

served with cool garlic-mayo dip

loaded with spring onion, crispy bacon, and a blend of campbeltown and mull of kintyre cheddar cheese, drizzled with garlic mayo

smoked ham, venison sausage, haggis, caramelised onions, and jalapeños

sliced, marinated scottish sirloin, served in soft flour tortilla, topped with crispy lettuce, chopped tomato, and local cheddar, with mexican-style rice, pico de gallo, sour cream, and salsa

served with rice and nachos, topped with sour cream

with corn on the cob, coleslaw, chips, and salad

for steaks, seafood, and other dishes crafted by our culinary team!

in a white wine, garlic, and parmesan cream sauce with peas, topped with zesty pea shoots and chives

chicken supreme marinated in sun-dried tomato pesto, topped with mozzarella and tomato breadcrumb crust, served on a bed of sautéed herb potatoes and fresh green beans

loch fyne ale-braised scottish steak topped with a buttery puff pastry, served with garden peas and a choice of buttered boiled potatoes or chips

with turmeric-infused rice and chips

breaded scottish scampi served with chips, tartar sauce, and a choice of dressed salad or garden peas

loch fyne beer-battered haddock, homemade mushy peas, chips, and tartar sauce

8 oz gammon steak with a springbank whisky and honey glaze served with chips, garden peas, and choice of fried egg or char-grilled pinapple

served on a buttermilk bun

served on a buttermilk bun with sliced tomato and lettuce available vegan without bun

tender scottish steak and fried onions with dijon mustard, topped with our famous local cheddar and served on a deli sub roll, with chips, salad and coleslaw

macaroni baked in a classic local cheese sauce with garlic bread and chips

sweet chili, bbq, garlic mayo