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Contribuir a la retroalimentaciónFirst time trying out this place because iam from out of town.i was about to eat the pork friedrice I bought and as soon as I was about to start eating I get a egg shell and then a hair on my food had to throw it away I couldn't eat it I was wondering what I would find out next
Went to eat there apparently no plates given , you it in a to go styrofoam box that gets hot and releases chemicals , also no glasses cups with any drinks you are to buy water and drinks they state they remodeled and actually they just made more room for themselves no clutter but only 5 tables overall sucked but that is just my opinion will not be returning
Since new owners took over there’s mushrooms in everything. For someone highly allergic it’s hard to trust they won’t pick it out. I can’t find a good Chinese restaurant local any more. Miss the old cook and owners.
Have gone here for years and food was always great and the little old lady behind the counter was so nice. Got takeout for the first time in quite a while and they’ve remodeled and only have like 3 small tables. The lady behind the counter was eating when I walked in to pick up my order. I understand prices going up lately but to food isn’t what it used to be, not bad just meh…
After the pandemic, the service is the worst, they changed too much, they no longer want to make the hot sauce that I liked so much, they no longer want to serve you, you have to order at the cashier and pick up the food at the counter, the truth is I'm disappointed with their service, I loved coming but not now :