Nanbantei of Tokyo - Menú completo

Dory fish wrapped in thinly sliced pork

Shiitake mushroom wrapped with beef

Leeks

Grilled chicken thigh

Thinly sliced pork belly with yakiniku sauce

Includes Aspara Maki, Tebasaki, Pork Garlic Yaki, Shiso Maki, Negima, Corn, and Poteto Maki (21 sticks)

Skewered shrimps

Salmon belly with onion leeks

Grilled half salmon head

Grilled salmon with rolled bacon

Grilled salmon balls with teriyaki sauce

Grilled whole salmon head

Beef with garlic flavor

Asparagus

Japanese green pepper

Chicken tail

Chicken liver wrapped with bacon

Chicken liver

Quail eggs wrapped with bacon

Breaded chicken skin with ponzu sauce

Grilled U.S. Ribeye Steak

Grilled Kurobuta Pork

Grilled Kurobuta Pork

Spicy salmon topped with tobiko

Grilled U.S. Ribeye Steak

Potato wrapped with bacon

Enoki mushroom wrapped with pork

Pork with Shiso leaf

Pork with garlic flavor

Includes Tebasaki, Negima, Tsukune, Kawa, Bonjiri, Hatsu, and Leba (21 sticks)

Grilled pork belly

Garlic cloves

Capelin fish with roe

Thinly sliced beef with yakiniku sauce

Chicken wings

Udon noodles soup with egg, wakame (seaweed) and leeks

Shrimp tempura

Breaded chicken with ponzu sauce

Stir fried udon noodles with squid, shrimp, vegetables and special yaki udon sauce. Served with Aspara Maki

Includes Beef Garlic Yaki, Ebi Kushi Yaki, Aspara Maki, Poteto Maki, Shake Kushi Yaki and Corn (21 sticks)

Chicken meat balls

Japanese soft-shell crab with Tempura sauce

Boiled soy beans with salt

Includes Shake Kushi Yaki, Yaki Ika, Shishamo, Ebi Kushi Yaki and Yakijake (18 sticks)

Grilled riceball

Asparagus wrapped with pork

Grilled chicken thigh, pork belly and chicken wings, Japanese rice and miso soup

Fresh vegetable stick

Japanese rice with shiitake sauce, topped with nori strips

Fried rice with ribeye bits

Bean curd

Sweet corn on the cob

Japanese fried rice

Plain Japanese rice

Japanese mushroom

Riceball with choice of pickled plum, salmon or bonito flakes

Chicken skin