King Ludwigs German Restaurant And Bavarian Beer Bar - Menú completo

Prosecco, Elderflower Syrup, soda water and Mint served over ice

An expressive Savy that is inviting at any time, displaying passionfruit, nectarine lime zest

Off-Dry style, succulent pear flavours a touch of spice resound with a mouth-filling finish

Textured and complex, with fruit and herb notes intertwining with hints of spice, flint and funk. A creamy nuttiness fills the mid palate while a lemongrass acid line adds drive and length

Fine and fragrant with a steely acidity that drives the palate while flavours of lime and lemon rind and classic minerality

French Variety that nobody can pronounce (Vee-on –Yay) Unoaked style that exhibits Chardonnay Characteristics. You may feel like a Catnap after a glass or two

A wine of balance and finesse, a creamy palate of stone fruit flavours entwined with French oak

Flirtatious fun, sweet summer red-berry fruits tantalise the taste buds. Low in alcohol (8

Classic Italian dry style, crisp fruit characters of green apple citrus with crunchy acidity

A German specialty mellow smooth; distinctively different from cognac, served in a heated glass

Prosecco, Aperol and soda water served over ice

The palate presents young tannins that will soften with age and aeration. A slight toastiness is detected on the mid-palate followed by sweet, stewed prunes

The palate is medium bodied with blackcurrant fruit characters and a whisper of vanillin Oak. Serious drinkability

The palate delivers a terrific mix of fleshy red fruits, sour cherry, and pomegranate juice and bramble berry acidity

Not for the faint hearted! A rich and concentrated wine of black berry fruits accompanied by undertones of mocha and spicy American oak

A premium cabernet with vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from eighteen months maturation in French oak barrels

Full-bodied palate with mouth-filling fruit flavours of dark blood-plum, cranberry and pomegranate. Fine, structural tannins balance and draw it through to a lingering finish

Strawberry and blackberry flavours with touches of spearmint and warm spices follow. The dry finish is enhanced by firm tannins and subtle oak

Deep purple, with bright juicy, plush flavours of blue fruits, hints of cocoa, sweet tobacco and velvety tannins

Ripe blackberry, dark cherry and black plum flavours fill a bright and intense medium bodied palate. A blanket of fine and ripe tannins support the long finish

Fish of the day

Organic chicken breast on bed of pumpkin risotto, rosemary thyme jus, vegetables tomato garnish

Choux pastry filled with forest berries ice cream on crème anglaise

on fruit coulis served with hazelnut roché ice cream

served warm with caramel sauce, crème anglaise ice cream

Entrée or soup of the day

House made

sunflower seeds with butter

served warm on our crème anglaise with ice cream cream

Sirloin Steak topped with our own jus roasted onion rings, garlic mash steamed vegetables

grilled pork medallions, creamy mushroom sauce with Spätzle (house-made German noodles) steamed vegetables

served hot with butter

wheat based, cloudy

served with homemade German noodles (Spätzle) steamed vegetables AND Ice cream with topping (chocolate, caramel or strawberry for dessert)

served with Spätzle vegetables AND Ice cream with topping (chocolate, caramel or strawberry for dessert)

Bavarian potato cream soup: King Ludwig's signature dish with winter vegetables Frankfurt sausage bacon

Bavarian marinated sausage salad with pickles onions on a tangy vinaigrette

served on our dark beer gravy with Sauerkraut

house-baked pie served with tossed garden salad vinaigrette

grilled pork sausage (30cm) on curry ketchup with a trio of salads (Bavarian potato, tossed, white cabbage)

Bread dumpling, baby potatoes on olive oil, risotto on vegetable stock, Sauerkraut, red cabbage, steamed vegetables, Spätzle (house-made German noodles), sautéed mushrooms

Unleash your inner self by yeasty tones, fresh and lively fruit flavoured palate with a soft texture, and good mousse

King Valley, little Italy of the Victorian wine region. Fresh, zesty, clean notes of citrus, pear apples

Delicate fruity flavours on the palate, with a crisp dry finish

Our surprise- be adventurous special recipe includes Prosecco and schnapps

Sparkling Wine with a shot of fruit infused Vodka, please chose from one of these flavours. Specht Strawberry Vodka OR Specht Grapefruit Vodka OR Oldesloer Passionfruit Vodka

Rich and smooth, well balanced. Fruit character with a great length

A delicious light fruity red wine punch, served chilled (7% alc)

The palate has a focused mouthfeel with tropical fruit, grapefruit, lime and ginger

German style meat loaf with fried egg served with Bavarian style potato salad tossed salad vinaigrette