Chili's - Menú completo

20 oz.

20 oz.

Crispy chicken crisper with honey chipotle sauce. Served with your choice of two sides and ranch dressing.

Extra crispy chicken with your choice of two sides and your choice of dipping sauce.

Made daily with fresh avocados, chopped cilantro, diced tomatoes, red onions and jalapenos. Served with tostada chips and fresh salsa.

Your choice of juicy, marinated steak or chicken, grilled to perfection. Served sizzling with onions and bell peppers. Served with warm tortillas, house made pico de gallo, cheese, sour cream and guacamole.

Choice of two half racks and two sides.

With Applewood smoked bacon, tomato, Swiss and honey mustard dressing on a sesame seed bun. Served with choice of side.

Crispy chicken with spicy wing sauce and ranch dressing on a sesame seed bun. Served with choice of side.

Grilled chicken breast topped with applewood smoked bacon, provolone, sliced avocado, sauteed onions, spring mix, tomatoes and cilantro pesto mayo on a toasted pretzel roll. Served with choice of side.

House-made garlic dill pickles hand-battered and fried.

Five.

Hand tossed in our spicy buffalo sauce. Served with cool bleu cheese dressing and fresh celery.

Bone-in wings slowed smoked in house over pecan wood. Served with Chili's classic BBQ sauce.

Topped with famous chili, jalapenos, green onions and finished with Applewood smoked bacon. Served with ranch dressing.

A crispy flour tortilla filled with smoked chicken, black beans, corn, jalapeno, jack cheese, red peppers and spinach. Served with avocado-ranch dressing.

Topped with grilled chicken, Applewood smoked bacon, Monterey Jack, mozzarella, cilantro, fresh avocado slices and house-made pico de gallo with a drizzle of roasted garlic aioli.

Topped with chile-rubbed grilled chicken, chipotle pesto, cheddar, Monterey Jack, mozzarella, cilantro and house-made pico de gallo with a drizzle of tomato sauce.

Topped with Monterrey and pepper Jack and cheddar cheese, Applewood smoked bacon, jalapenos and green onions. Served with house-made ranch dressing.

Our signature extra-thin tostada chips. Served with house made salsa.

Topped with tortilla strips, cheese and house made pico de Gallo.

Oven roasted chicken, hominy, and tomato in a flavorful ancho-chile chicken broth. Topped with crispy tortilla strips and chopped cilantro.

3 baked enchiladas filled with seasoned chicken and Monterrey Jack cheese. Topped with sour cream sauce, melted 3-cheese blend, chopped cilantro and house-made corn black bean salsa. Served with choice of two sides.

Topped with seasoned butter. Served with your choice of two sides.

Classic with a definite southwest accent. Topped with Monterey Jack, mozzarella and fresh tomatoes with a drizzle of cilantro-ranch pesto.

Penne pasta with creamy garlic Alfredo sauce with Cajun spices and topped with grilled shrimp, tomatoes and green onions. Served with garlic toast.

Grilled steak, chicken and spicy garlic and lime shrimp. Served with warm tortillas, house made pico de gallo, cheese and sour cream.

White queso and chopped spinach topped with shredded Monterrey Jack cheese, house made pico de gallo, fresh guacamole, queso fresco and chopped cilantro. Served with tostada chips and fresh salsa.

With Applewood smoked bacon, blue cheese crumbles, tortilla strips, house made pico de gallo and ranch dressing.

Includes grilled chicken with cheese, tomatoes, corn relish, cilantro and tortilla strips. Served with citrus balsamic dressing and cheese quesadilla wedges.

With croutons, tomatoes, red onions, cucumbers and cheese. Served with your choice of dressing.

Chile rubbed grilled chicken with spicy Santa Fe sauce, house made pico de gallo and ranch dressing. Topped with crispy tortilla strips, cilantro and avocado.

Cheese dip with seasoned beef. Served with warm tostada chips and house made salsa.

Topped with four slices of applewood smoked bacon, melted sharp cheddar cheese, house-made garlic dill pickles, spiced panko onion rings, fresh leaf lettuce, tomato and Chili's signature sauce. Served with a side of Chili's classic BBQ sauce and your choi

Seasoned chicken over Jack cheese and topped with chimichurri sauce, house-made pico de gallo, sliced avocado, chopped cilantro and queso fresco. Served with choice of two sides.

Choice 12 oz. steak is a tender cut, marbled for more flavor and topped with seasoned butter. Served with your choice of two sides.

Classic margarita flavored grilled chicken with hints of lime and citrus, served with rice, black beans, tortilla strips and house made pico de gall.

Grilled shrimp, fresh pineapple, mandarin oranges, dried cherries, green onions, cilantro, sesame seeds and honey lime dressing.

Grilled chicken, fresh pineapple, mandarin oranges, dried cherries, green onions, cilantro, sesame seeds and honey lime dressing.

Seared chile-rubbed Atlantic salmon, drizzled with spicy citrus-chile sauce topped with chopped cilantro queso fresco. Served with your choice of two sides.

Three flour tortilla with grilled shrimp in a spicy chile lime sauce, topped with fresh cilantro lime slaw, house made pico de gallo and sliced avocado.

Fresh spring mix topped with queso fresco. Served with honey-lime vinaigrette.

Taco plates come with three tacos wrapped in soft flour tortillas. Served with choice of two sides.

Your choice of tender pork carnitas over Jack cheese with chimichurri sauce or grilled chili-lime tilapia topped with house-made cilantro slaw. Tacos are topped with house-made pico de gallo, sliced avocado, chopped cilantro and queso fresco, wrapped in f

Flour tortillas stuffed with smoked chicken, Monterrey Jack cheese, sauteed red green bell peppers, caramelized onions and jalapeno aioli sauce. Served with fresco salad and jalapeno aioli sauce.

Flour tortillas stuffed with steak, 3-cheese blend, southwestern spices, Applewood smoked bacon and ranch dressing. Served with house-made pico de gallo, sour cream and ancho-chile ranch.

Flour tortillas stuffed with sliced marinated chicken, 3-cheese blend, southwestern spices, Applewood smoked bacon and ranch dressing. Served with house-made pico de gallo, sour cream and ancho-chile ranch.

Cheese dip seasoned with beef.

Served with dipping sauces.

Lightly battered and golden fried cheese bites topped with a sprinkle of Cajun spice. Served with house-made ancho-chile ranch.

Topped with applewood smoked bacon, melted sharp cheddar cheese, house-made garlic dill pickles, fresh leaf lettuce, tomato, sliced red onions and Chili's signature sauce. Served with your choice of side.

Topped with fresh guacamole, melted Monterey Jack, fire-roasted jalapenos, sauteed red and green bell peppers, caramelized onions and cumin-lime sour cream. Served with your choice of side.

Served with your choice of sides and honey mustard dressing.

Four mini burgers with applewood smoked bacon, American cheese, sauteed onions and house-made ranch. Served with crispy onion strings. Served with your choice of side.

Our signature burger made with a hand-seasoned beef patty seared to perfection. Served with mustard and sliced red onion. Served with your choice of side.

Topped with 3-cheese blend, black beans, jalapenos and our Skillet Queso. Served with house-made pico de gallo and sour cream.

Served with your choice of two sides. Slow-smoked over pecan wood.

Penne pasta with creamy garlic, Alfredo sauce with Cajun spices. Topped with grilled chicken and served with garlic toast.

Three baked enchiladas filled with taco seasoned beef, three-cheese blend and onion. Topped with ancho sauce, melted three-cheese blend, chopped cilantro and house-made corn and black bean salsa. Served with choice of two sides.

Slow cooked chili with beef, onions and chilies. Topped with a three-cheese blend.

Topped with melted pepper jack cheese, applewood smoked bacon, spiced panko onion rings, fresh leaf lettuce, tomato, mango infused smoky BBQ sauce and Chili's signature sauce. Served with a side of mango-infused BBQ sauce and your choice of side.

Choose two items. Served with rice and black beans.

House-made corn and black bean salsa, rice and chipotle pesto. Topped with cheddar cheese, house-made pico de gallo, fresh field greens, chopped cilantro, crispy tortilla strips, fresh sliced avocado and a drizzle of cumin-lime sour cream.

House-made corn and black bean salsa, rice and black beans. Topped with house-made pico de gallo, fresh field greens, chopped cilantro, crispy tortilla strips, fresh sliced avocado and a drizzle of margarita sauce.

Margarita grilled chicken breast topped with house-made pico de gallo and crispy tortilla strips. Served with choice of two sides.

Choice six oz. sirloin topped with carne asada rub and pico de Gallo. Served with new fresco salad.

Chile seasoned chicken topped with a spicy mango vinaigrette and mango salsa prepared with house made pico de gallo and avocado. Served with two sides.

Grilled chicken breast served over fresh field greens topped with fresh diced tomatoes, house-made corn, black bean salsa, 3-cheese blend and honey-lime vinaigrette.

Seared chili-rubbed Atlantic salmon, drizzled with spicy citrus-chili sauce and topped with chopped cilantro and queso fresco. Served with choice of two sides.

With turkey, ham, Applewood smoked bacon, avocado, Swiss, tomatoes, onions, lettuce and seasoned mayo on wheat Texas toast. Served with choice of side.

With lettuce, tomatoes, provolone and mayo on wheat Texas toast. Served with choice of side.

Two mini burgers.

Two mini burgers with American cheese.

With your choice of side.

With cilantro and jalapeno jack cheese.

With cilantro, seasoned salt and cumin-lime sour cream.

3 baked enchiladas filled with seasoned chicken and Monterrey Jack cheese. Topped with green chili sauce, melted 3-cheese blend, chopped cilantro and house-made corn black bean salsa. Served with choice of two sides.