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Contribuir a la retroalimentaciónAs a person with celiac disease (gluten allergy) I went here for the first time last night and I can’t believe I didn’t try it sooner! There were SO many gluten free options on the menu. When asking for our order to be gluten free the owner was so knowledgeable about celiac in particular and assured me there would be no cross contamination- we didn’t even need to ask! The food was HEAVENLY. If I could give more than 5 stars I would! Def a new favorite place of mine, highly recommend! Dietary restrictions: Tons of gluten free options!
Food quality has dropped significantly! I couldnt believe it so I ordered a few more times over this past year and its so bad...They burn the nann literally everytime now... how do you mess that up...?Currys and stews are thin watery messes with almost 0 flavor not to mention mostly water. My last meal had almost nothing in the curry. Its like night and day.I get that times are tough but at $30+ dollars for a single meal they are blatantly ripping people off. Don't bother them unless you enjoy paying to be angry and disappointed.
I get the lunch special here all the time it’s a great deal. I wish they had seating back inside again. They could add a couple more pieces of chicken but whatever I still get full!
By far the best Indian restaurant I have tried! There are so many different vegan options to pick from and the staff are super friendly and nice!
I had ordered palak paneer, I explicitly asked for medium spices and it was just “sugar” it was way too sweet. Never had palak paneer so sweet that it feels like you are eating green sugar. Rest of the food was good but palak paneer is one big no. It is terrible