Zizzi - Manchester Spinningfields - Menú completo

330ml Glass Bottle

Sparkling water with natural cucumber & garden mint.

330ml Glass Bottle

Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.

Tomato, vegan mozzarella alternative (made with coconut oil) & basil on our bigger, thinner, crispier base.

Tomato, mozzarella & basil

Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese & basil

Lamb & red pepper meatballs, anchovies, Fior di Latte & smoked mozzarella, spinach, olives, sunblush tomatoes, crushed chillies, roasted garlic cloves & smoked garlic oil

A smoky pepper pesto & tomato base with Fior di Latte & smoked mozzarella, fire-roasted peppers, sunblush tomatoes, black olives, pea shoots, riserva cheese & smoked garlic oil.

Pepperoni, ham, mushrooms, mozzarella & rosemary

Roasted chicken, mushrooms, rosemary, sage & riserva

With basil & sage. Vegan lentil ragu alternative available in the vegan section below

With pancetta, wild mushrooms, thyme & parsley

Rich Italian lentil ragu with linguine & fresh oregano.

Goat’s cheese & spinach ravioli with a tomato sauce, super green pesto & pine nuts

Giant tortelloni pockets, filled with ricotta & porcini mushrooms in a creamy wild mushroom sauce with baby spinach, crispy sage & riserva cheese

Spicy chicken, red pesto, mascarpone & spring onions

Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach

King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce with our non-gluten containing fusilli pasta.

Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach with our non-gluten containing fusilli pasta.

With basil & sage, with our non-gluten containing fusilli pasta.

Spicy chicken, red pesto, mascarpone & spring onions with our non-gluten containing fusilli pasta.

Bufala mozzarella, isle of wight tomatoes & basil with our non-gluten containing fusilli pasta.

Tenderstem broccoli, cannellini beans, courgette ribbons, Isle of Wight mixed tomatoes & mixed leaves, all tossed in super green pesto with radish, pea shoots & toasted omega seeds.

Pepperoni, spicy nduja sausage, spianata piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket & mascarpone.

King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce

King prawns, mussels & squid rings with tomato, chilli & white wine.

Chicken breast with sage wrapped in prosciutto ham. Served with fried herby potatoes, green beans & a white wine sauce.

Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & salad leaves tossed in a white balsamic dressing. Served with our 'little soul' breads

Cannellini beans, courgette ribbons, Isle of Wight mixed tomatoes & mixed leaves, all tossed in super green pesto with radish, pea shoots & toasted omega seeds. Choose between Tenderstem broccoli or Salmon.

Served with a prosecco & passion fruit coulis & a pink raspberry snap.

A dairy-free chocolate torte with a date, hazelnut & walnut base.

Isle of Wight mixed tomato summer salad, Bufala mozzarella, bursting balsamic pearls & fresh basil

Oven-baked, with tomato passata, smoked mozzarella, super green pesto & grated riserva cheese.

Our hand-rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a chunky tomato pepperonata dip

A rich beef brisket & venison ragu with mushrooms, red wine, garlic & tomatoes, strozzapreti pasta & Grana Padano

Mushrooms, rosemary, sage & riserva cheese.

Slow-cooked pulled pork & crispy crackling on a white base of fior di latte & smoked mozzarella with pepperoni, sunblush tomatoes, rosemary & smoked chilli jelly.

A white base of fior di latte & smoked mozzarella with fresh figs, prosciutto, caramelised balsamic onions, bufala mozzarella, pea shoots, riserva cheese & smoked garlic oil.

Spicy roasted chicken, fire-roasted peppers, balsamic tomatoes, roasted garlic cloves, spinach, fior di latte & smoked mozzarella on a smoky pepper pesto & tomato base.

Spicy chicken, pepperoni, crumbled piccante basilicata sausage, mozzarella, red chillies & rosemary.

Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, balsamic tomatoes, super green pesto & rocket on our wholemeal, white & spelt base.

Smoked mozzarella, spicy Spianata Piccante salami, whole red chillies, torn Bufala mozzarella, roasted garlic, sunblush tomatoes, riserva cheese & finished with zingy lemon & herb salsa verde.

Oven-roasted chicken skewers, roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & salad leaves tossed in a white balsamic dressing. Served with our 'little soul' breads

Torn chicken, crispy prosciutto, avocado, roasted red onions, Isle of Wight mixed tomatoes, riserva cheese & croutons with spinach, rocket & mixed leaves, dressed with a lemon & rosemary aioli.

Blissfully blooming elderflower & apple.

Strawberry, blackberry, apple & a cheeky twist of poppy.

Ginger, chilli & apple with a wicked twist of fennel.

Pepperoni, ham, mushrooms, mozzarella & rosemary on our non-gluten containing pizza base.

Lamb & red pepper meatballs, anchovies, fior di latte & smoked mozzarella, spinach, olives, sunblush tomatoes, crushed chillies, roasted garlic cloves & smoked garlic oil on our non-gluten containing pizza base.

A smoky pepper pesto & tomato base with fior di latte & smoked mozzarella, fire-roasted peppers, sunblush tomatoes, black olives, pea shoots, riserva cheese & smoked garlic oil on our non-gluten containing pizza base.

Pepperoni, spicy nduja sausage, red chillies, fior di latte mozzarella, riserva cheese & basil on our non-gluten containing pizza base.

With pancetta, wild mushrooms, thyme & parsley with our non-gluten containing fusilli pasta.

Rich Italian lentil ragu & fresh oregano with our non-gluten containing fusilli pasta.

A rich beef brisket & venison ragu with mushrooms, red wine, garlic, tomatoes & grana padano with our non-gluten containing fusilli pasta.

These doughy puffs are freshly baked with garlic & smoked sea salt.

These doughy puffs are freshly baked with garlic & smoked sea salt. Get dipping.

Crispy breadcrumb-coated crocchette filled with fire-Roasted peppers, red pesto & melted mozzarella. Served with creamy red pesto to dip

These doughy puffs are freshly baked with garlic & smoked sea salt. Get dipping.