Best Western Le Sud - Manosque

Frame not sympz vieillot cook very simple : fish without vegetable sauce no more than no very medium kitchens

Special meal for the st valentin foie gras good and chapon very well prepared on the other hand the tiramisu really too sweet. the wine of the herault was a real superb discovery. in brief

The choice is not immense but the products that are proposed are all made houses and of good quality. prices are right. it is on the ground floor of the hotel what is convenient

New team for the hotel restaurant. All of his people are at your disposal.Each clean room and sheets changed every 3 days.Menu formula or à la carte dishes never problem. The dishes served very hot.

Catastrophic service: the dish before the entrance! dishes offered on the already very short unavailable menu (goat cheese plate without goat cheese) and fresh fruit salad for rot !!! in summary to avoid absolutely