BEST WESTERN Hotel Le Sud Restaurant - Críticas y comentarios

Frame not sympz vieillot cook very simple : fish without vegetable sauce no more than no very medium kitchens

Special meal for the st valentin foie gras good and chapon very well prepared on the other hand the tiramisu really too sweet. the wine of the herault was a rea...

The choice is not immense but the products that are proposed are all made houses and of good quality. prices are right. it is on the ground floor of the hotel w...

New team for the hotel restaurant. All of his people are at your disposal.Each clean room and sheets changed every 3 days.Menu formula or à la carte dishes neve...

Catastrophic service: the dish before the entrance! dishes offered on the already very short unavailable menu (goat cheese plate without goat cheese) and fresh...

Meals at 24 euros flat entrance! Charcuterie entrance? Where was she in the middle of the cheese? Plat: salmon too cooked, on a bed of vegetables without sauce....

Small meal during a night at the hotel. Meals served on the interior terrace. Very simple maps but nothing to say about different inputs/plats... No need to tak...

Plates not in accordance with the map. Blood foie gras! **** calf! Grilled bar? Water cook?...???note 2 stars High price.

To be recommended, small but excellent dishes full of flavors and beautiful to watch. Digne d’un gastronomic. The decor of the restaurant is, on the other hand,...

Super menu très beau très bon très frais et vraiment pas cher. A quoi bon aller plus loin quand on y dort