Asian Bistro - Menú completo

White meat chicken, broccoli with general Tao's sauce.

Deep fried chicken wing, marinated with curry, Asian herbs.

Fresh mushroom, fried onion chicken broth.

Lamain noodle, sliced roast beef, vegetable, beef base soup.

Shrimp, mince pork, scallion chicken broth.

Southeast Asian style, lemongrass chicken, vegetables.

Egg noodles, jumbo shrimp, scallops, squid, fish cake, greens, seafood broth.

Avocado, spring mix, ginger dressing. Add protein for an additional charge.

Spring mix, cherry tomatoes, ginger dressing.

Spring mix, cherry tomatoes, ginger dressing. Add protein for an additional charge.

Kani, shredded cucumber, caviar, spicy mayo.

Crab meat, cream cheese, onions and celery.

White meat chicken, broccoli and sesame sauce.

Steamed shrimp dumplings.

Soy bean paste broth, tofu, seaweed, scallion.

Served in Asian teriyaki sauce.

Deep fried Japanese vegetable spring roll.

3 pieces sushi and 7 pieces sashimi with spicy tuna roll.

Crispy pancake, ginger soy dip.9

Spicy.

Butter fried jumbo shrimp and vegetable tempura, tempura sauce.

Classic steamed Japanese soy beans with spicy garlic sauce.

Broiled thin sliced NY steak rolled with scallions, topped with homemade teriyaki sauce.

Kani, shredded cucumber, caviar, spicy mayo.

Japanese marinated seaweed salad sesame seeds. Add protein for an additional charge.

Seared thin slices of tuna, mixed greens, ponzu dressing.

Chinese egg noodle.

Shrimp, scallop, pineapple okra, lemon grass broth. Spicy.

Spicy.

Pan fried pork dumpling.

Grilled white meat chicken skewers, peanut sauce.

Lobster tail, scallop, prawn, onion, mushroom, okra, fresh basil, coconut curry sauce. Spicy.

Batter fried jumbo prawn and mixed vegetables, orange miso and tempura sauce on the side.

Shredded duck meat, veggies, hoisin sauce.

Served with mango salsa and sweet Thai chili sauce.

Sauteed chicken, shrimp, steak with mixed vegetables in chef's special sauce.

Deep fried filet red snapper mixed vegetables, Thai savory basil sauce. Spicy.

Thick round wheat noodle.

Crispy roasted duck with vegetable, creamy garlic emulsion.

Crispy roast duck, seasonal mixed green, olive balsamic dressing.

Grilled filet of Scottish salmon served with seasonal mixed vegetables and balsamic sauce.

Shrimp, scallop and lobster tail.

Authentic Asian dish, bistro brown sauce, red wine reduction.

Asparagus, carrot, onion, potato, sugar peas, white meat chicken. Spicy.

Batter fried shrimp with vegetables orange miso and tempura sauce.

Authentic Asian dish, bistro brown sauce, red wine reduction.

Broccoli, asparagus, mushroom, carrot, zucchini in brown sauce.

Filet mignon, lobster tail, scallop and shrimp.

Authentic Asian dish, bistro brown sauce, red wine reduction.

Steamed Japanese green soy beans, kosher salt.

Steamed or grilled Chilean sea bass and vegetables with special ginger soy.

5 pieces sushi with California roll.

10 pieces sashimi (chef's choice, the best of the day)

Assorted seasonal vegetables, steamed or stir fried, garlic sauce.

Chicken or beef, stir fried with scallions and mushrooms in Thai basil sauce. Spicy.